Vietnamese Chicken Teriyaki Salad Spring Rolls

No dipping sauce required - the teriyaki chicken does a good job by itself.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Cook: 20 min

Ingredients

Chicken thighs 2 (200g)
Teriyaki sauce:
Soy sauce 1 tbsp
Mirin 1 tbsp
Sake 2 tbsp
Sugar 2 tsp
Rice paper wrappers 4-6
Cucumber 1/4
Round lettuce leaves 4-6
Spring onions 3

Method

1
Remove the bones from the chicken thighs. Dry fry skin side down in a non-stick frying pan on high heat.
2
When it's brown, turn the pieces over and turn down to low. Put the lid on and cook through.
3
Turn the heat up to medium and add all the teriyaki sauce ingredients. Simmer, turning the pieces occasionally. Transfer to a plate.
4
When cooled, cut the chicken into 1cm slices. Cut the cucumber and spring onion into fine strips and put into a bowl.
5
Put some warm water into a deep dish to rehydrate and open out the rice paper wrappers one at a time.
6
Divide the teriyaki chicken and cucumber and spring onion between the number of rice paper wrappers.
7
Place the lettuce leaf, cucumber, spring onion and chicken on top of each wrapper and roll up. Cut into two diagonal pieces and serve.
8
I used this rice paper 'Longdan' brand, they're thin but tough and don't tear easily.

Tips & Note

●While rolling at Step 7, wrap the ingredients in the rice paper very tightly
●At your first attempt, put a bit less quantity of ingredients to make it easier to roll

Vietnamese Chicken Teriyaki Salad Spring Rolls

No dipping sauce required - the teriyaki chicken does a good job by itself.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Cook: 20 min

Ingredients

Chicken thighs 2 (200g)
Teriyaki sauce:
Soy sauce 1 tbsp
Mirin 1 tbsp
Sake 2 tbsp
Sugar 2 tsp
Rice paper wrappers 4-6
Cucumber 1/4
Round lettuce leaves 4-6
Spring onions 3

Vietnamese Chicken Teriyaki Salad Spring Rolls

Recipe ID :1569 Posted on 20 JAN 2016

Serves 4

Cook 20min
views 3,274
printed 33

saved 2

No dipping sauce required - the teriyaki chicken does a good job by itself.

Share

Ingredients

Print Ingredients Email Ingredients
2 (200g)
1 tbsp
1 tbsp
2 tbsp
2 tsp
4-6
1/4
4-6
3

Method

Cook
20min
1
Remove the bones from the chicken thighs. Dry fry skin side down in a non-stick frying pan on high heat.
2
When it's brown, turn the pieces over and turn down to low. Put the lid on and cook through.
3
Turn the heat up to medium and add all the teriyaki sauce ingredients. Simmer, turning the pieces occasionally. Transfer to a plate.
4
When cooled, cut the chicken into 1cm slices. Cut the cucumber and spring onion into fine strips and put into a bowl.
5
Put some warm water into a deep dish to rehydrate and open out the rice paper wrappers one at a time.
6
Divide the teriyaki chicken and cucumber and spring onion between the number of rice paper wrappers.
7
Place the lettuce leaf, cucumber, spring onion and chicken on top of each wrapper and roll up. Cut into two diagonal pieces and serve.
8
I used this rice paper 'Longdan' brand, they're thin but tough and don't tear easily.

Tips & Note

●While rolling at Step 7, wrap the ingredients in the rice paper very tightly
●At your first attempt, put a bit less quantity of ingredients to make it easier to roll

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
No cooking required, it's ready in 3 minutes, so you can't go wrong!
Smoked salmon, Spring onion, Sesame seeds, Chilli oil, Sesame oil, Grated ginger
PRO
Cook with butter and ginger to give a sweet and savoury flavour.
Rice, Butternut squash, Butter, Salt, Ginger
PRO
Delicious and refreshing with apple dressing!
Pear, Smoked salmon trimmings, Bramley apple, Lemon juice, Extra virgin olive oil, Herbs (for garnish), Black pepper
PRO
A delicious slow roast of rib eye beef studded with garlic and covered in a spicy sauce.
Rib eye beef, Red onions, Garlic, A Olive oil, A  Salt, A Dried thyme, A Cayenne pepper, A Paprika, A Dried parsley, A Wholegrain mustard
PRO
Enjoy the crunch of the tortilla as well as the delicious avocado dip.
Soft tortilla (regular size), Vegetable oil for frying, Salt, Pepper, Mayonnaise, Cheddar cheese (grated), Dip Ingredients, Avocado, Cherry tomatoes, Chilli (finely chopped), Coriander (finely chopped)
PRO
Buttery mushrooms always taste lovely! Add a touch of vinegar to make it refreshing!
Pasta, Mushrooms (shiitake, eringi or shimeji), Bacon rashers, Butter, Soy sauce, Vinegar, Cress
PRO

Similar Recipe

The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
Tobuchan
HOME
Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.
Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey
This is ideal when you want light dish with an Asian flavour.
New potatoes, Chicken thighs, Salt & pepper, Onion, Garlic, Chilli (small), Vegetable or chicken stock, ▼Fish sauce (nam pla), ▼Sugar, ▼Soy sauce, Lime or lemon juice, Vegetable oil for frying, Spring onions, Coriander
yhiranuma
PRO
You can actually make a good teriyaki chicken without mirin and sake.
Chicken breast fillet, Salt & pepper, Peppers (red and green), Onion, Garlic, Vegetable oil, White wine, Soy sauce, Golden syrup
It has just the right amount of sourness to whet your appetite.
Chicken wings, New potatoes, Light soy sauce, Black vinegar, Sugar, Sake, Rice vinegar, Sea salt, Pepper
Rose Wine
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe