Japanese Pickled Radish

It worked making the traditional cucumber pickle so I tried it with colourful whole radishes.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2

Ingredients

Radishes 1 pack (150g)
Salt 1 tsp
Ginger 10g
Soy sauce 50ml (3+ tbsp)
Salt (Maldon) 2 tsp
Water 150ml (10 tbsp)
Sugar 70g (4.5 tbsp)
Vinegar 18ml (1+ tbsp)

Method

1
Wash the radishes and score in a couple of places. Sprinkle with the salt and rub in and keep for 30 minutes. Cut the ginger into fine strips.
2
Put the soy sauce, Maldon salt, water, sugar, vinegar and ginger in a pan and bring to the boil. Wipe off the salt and pat dry the radishes before adding to the pan. When boiled, turn the heat off.
3
After 30 minutes, remove the radishes and ginger into a plate and bring the pickling liquid to the boil. Return the radishes and ginger back to the pan and turn the heat off.
4
Allow to cool completely. You can eat it now but it's better kept in the fridge for a while first.
5
If you keep the radishes and ginger in the liquid for 2 days, they will shrink but will have a lovely concentrated flavour.

Tips & Note

Scoring the radishes at Step 1 allows them to absorb all the flavours. See my cucumber pickle recipe ID 2144.

Japanese Pickled Radish

It worked making the traditional cucumber pickle so I tried it with colourful whole radishes.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Ingredients

Radishes 1 pack (150g)
Salt 1 tsp
Ginger 10g
Soy sauce 50ml (3+ tbsp)
Salt (Maldon) 2 tsp
Water 150ml (10 tbsp)
Sugar 70g (4.5 tbsp)
Vinegar 18ml (1+ tbsp)

Japanese Pickled Radish

Recipe ID :2145 Posted on 24 OCT 2016

Serves 2

views 8,992
printed 8

saved 1

It worked making the traditional cucumber pickle so I tried it with colourful whole radishes.

Share

Ingredients

Print Ingredients Email Ingredients
1 pack (150g)
1 tsp
10g
50ml (3+ tbsp)
2 tsp
150ml (10 tbsp)
70g (4.5 tbsp)
18ml (1+ tbsp)

Method

1
Wash the radishes and score in a couple of places. Sprinkle with the salt and rub in and keep for 30 minutes. Cut the ginger into fine strips.
2
Put the soy sauce, Maldon salt, water, sugar, vinegar and ginger in a pan and bring to the boil. Wipe off the salt and pat dry the radishes before adding to the pan. When boiled, turn the heat off.
3
After 30 minutes, remove the radishes and ginger into a plate and bring the pickling liquid to the boil. Return the radishes and ginger back to the pan and turn the heat off.
4
Allow to cool completely. You can eat it now but it's better kept in the fridge for a while first.
5
If you keep the radishes and ginger in the liquid for 2 days, they will shrink but will have a lovely concentrated flavour.

Tips & Note

Scoring the radishes at Step 1 allows them to absorb all the flavours. See my cucumber pickle recipe ID 2144.

HOME
Deepseafish
I’ve got 116 recipes!

DEEPSEAFISH
Step into my kitchen!
By adding a little bit of ginger and red chili, it becomes a bit more British but with a good kick.
Aubergine, Sesame oil, Hot water, Dashi stock granules, Miso , Ginger, Red chilli, Spring onion
HOME
A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley
HOME
It's easy, smart and delicious.
Asparagus spears, Egg, Extra virgin olive oil, Salt and pepper, Pecorino Romano cheese, Vinegar
HOME
Just combine asparagus saute with egg salad. It is a dish that makes you feel like a wonderful weekend.
アスパラガス, ゆでたまご, オリーブオイル, 塩, ガーキンピクルス(割愛可), マヨネーズ, マスタード(イングリッシュor ディジョン), 白ワインビネガー, 黒コショウ, パルミジャーノレッジャーノ
HOME
Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.
Cod fillets, Salt & pepper, Carrot (small), Cherry tomatoes, Mushrooms (shimeji, enoki or ordinary), Spring onions, White wine, Thyme, Rosemary, Butter, Soy sauce, Salt (Maldon), Olive oil, Lime juice
HOME
Don't throw away the broccoli stalk - it's often sweeter than the florets and is full of nutrients!
Broccoli stalks, Sesame oil, Soy sauce, Salt, Chilli oil, Sesame seeds
HOME

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Add some smoked mackerel into this delicious cucumber and wakame seaweed pickle.
Smoked mackerel fillets, Cucumber, Dried wakame seaweed, Dried chilli, Ginger, ▼Rice vinegar, ▼Sugar, ▼Concentrated noodle broth (mentsuyu), ▼Dashi granules (hondashi), ▼Sesame oil, Sesame seeds
Tobuchan
HOME
This is a really healthy and simple dish which is not hot at all.
Wasabi leaves, Pickled plums, Bonito flakes, Noodle broth (mentsuyu), White sesame seeds
baba-chan
HOME
The sesame dressing is the key to this wonderful dish.
Soba noodles, Radish sprouts, Tomato, Cucumber, Spring onions, Avocado, Lemon juice, [Sesame dressing], Dashi broth, Soy sauce, Mirin, Sugar, Mayonnaise, Tahini, Crushed sesame seeds, Cayenne pepper
Rose Wine
PRO
Enjoy whilst hot - they're irresisitble!
Turkey mince, Salt & pepper, Sake, Tofu, Egg, Ginger, Spinach, Bok choy, Mushrooms (shimeji, enoki or ordinary)
Nanita
PRO
No cooking required, it's ready in 3 minutes, so you can't go wrong!
Smoked salmon, Spring onion, Sesame seeds, Chilli oil, Sesame oil, Grated ginger

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME