日本語
Log In Join Us Help

Japanese Pickled Radish

It worked making the traditional cucumber pickle so I tried it with colourful whole radishes.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves ２

Ingredients

Radishes 1 pack (150g)
Salt 1 tsp
Ginger 10g
Soy sauce 50ml (3+ tbsp)
Salt (Maldon) 2 tsp
Water 150ml (10 tbsp)
Sugar 70g (4.5 tbsp)
Vinegar 18ml (1+ tbsp)

Method

1
Wash the radishes and score in a couple of places. Sprinkle with the salt and rub in and keep for 30 minutes. Cut the ginger into fine strips.
2
Put the soy sauce, Maldon salt, water, sugar, vinegar and ginger in a pan and bring to the boil. Wipe off the salt and pat dry the radishes before adding to the pan. When boiled, turn the heat off.
3
After 30 minutes, remove the radishes and ginger into a plate and bring the pickling liquid to the boil. Return the radishes and ginger back to the pan and turn the heat off.
4
Allow to cool completely. You can eat it now but it's better kept in the fridge for a while first.
5
If you keep the radishes and ginger in the liquid for 2 days, they will shrink but will have a lovely concentrated flavour.

Tips & Note

Scoring the radishes at Step 1 allows them to absorb all the flavours. See my cucumber pickle recipe ID 2144.

Japanese Pickled Radish

It worked making the traditional cucumber pickle so I tried it with colourful whole radishes.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves ２

Ingredients

Radishes 1 pack (150g)
Salt 1 tsp
Ginger 10g
Soy sauce 50ml (3+ tbsp)
Salt (Maldon) 2 tsp
Water 150ml (10 tbsp)
Sugar 70g (4.5 tbsp)
Vinegar 18ml (1+ tbsp)
  1. Home
  2. Deepseafish
  3. Japanese Pickled Radish

Japanese Pickled Radish

Recipe ID :2145 Posted on 24 OCT 2016
PRINT Email me this recipe

Serves ２

views 8,974
printed 8

saved 1

It worked making the traditional cucumber pickle so I tried it with colourful whole radishes.

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 116 recipes!

Ingredients

Print Ingredients Email Ingredients
1 pack (150g)
1 tsp
10g
50ml (3+ tbsp)
2 tsp
150ml (10 tbsp)
70g (4.5 tbsp)
18ml (1+ tbsp)

Method

1
Wash the radishes and score in a couple of places. Sprinkle with the salt and rub in and keep for 30 minutes. Cut the ginger into fine strips.
2
Put the soy sauce, Maldon salt, water, sugar, vinegar and ginger in a pan and bring to the boil. Wipe off the salt and pat dry the radishes before adding to the pan. When boiled, turn the heat off.
3
After 30 minutes, remove the radishes and ginger into a plate and bring the pickling liquid to the boil. Return the radishes and ginger back to the pan and turn the heat off.
4
Allow to cool completely. You can eat it now but it's better kept in the fridge for a while first.
5
If you keep the radishes and ginger in the liquid for 2 days, they will shrink but will have a lovely concentrated flavour.

Tips & Note

Scoring the radishes at Step 1 allows them to absorb all the flavours. See my cucumber pickle recipe ID 2144.

Category

Japan Boiled Easy Peasy How To... Pickles Vegetable Sides Vegetarian Dressings Salad Vegetables Dinner Everyday

Related Maldon salt radish ginger soy sauce sake mirin
HOME
Deepseafish
I’ve got 116 recipes!

DEEPSEAFISH
Step into my kitchen!

Rollmop Sushi Batella Style

It's so easy if you have this mould, it looks like genuine sushi!
Rollmop herring tub, Sushi rice, Sushi vinegar (for the rice), Sushi vinegar (for the fish)
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
HOME

Lemon Spaghetti

The famous pasta dish from the Amalfi region of Italy, well-know for its lemons.
Lemon, Basil leaves, Olive oil, Parmigiano reggiano, Pepper, Spaghetti, Salt for boiling, Lemon zest
HOME

How to Make Quick and Easy Version of Sushi Rice

Not a professional version, but a simple one mixing cooked rice and sushi vinegar.
Cooked rice, Sushi vinegar
HOME

Super Express Choy Sum and Fried Tofu Vegetable Side Dish

Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
HOME

Fondant Potatoes & Turnips

Cook on a very low heat to get really tasty turnips that will taste like potatoes.
Turnips, Potatoes, Olive oil, Salt (Maldon)
HOME

Similar Recipe

Crab Salad (Kani Salad) Izakaya KIRI

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Izakaya KIRI
CHEF

Beansprout Carbonara

You can eat this all day long, it's got a lovely thick carbonara sauce.
Beansprouts, Olive oil, Garlic, Pancetta (or ham slices), Egg, Double cream, Salt & pepper, Fresh parsley
Nanita
PRO

Celery & Miso Kinpira Salad

Make this dish when you have lots of celery to use up - it's crunchy and delicious.
Celery bunch, Carrot, Miso (white), Soy sauce, Sugar, Mirin, Dashi granules (hondashi), Sesame seeds, Sesame oil
KM
HOME

Quick Peri Peri Cabbage

Use the recipe for Peri Peri cucumber, and it works well with cabbage.
Pointed cabbage, ▽Sesame oil, ▽Chicken stock powder, ▽Chinese chilli bean paste
Tobuchan
HOME

Lettuce Wrapped Liver & Natto

This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
Rose Wine
PRO

Ramen Noodle Salad

Make a delicious dressing and add toppings of your choice!
Ramen noodles, Toppings (lettuce, tomato, ham, prawns..., ...avocado, surimi, sweetcorn), Hard boiled egg, Dressing:, Soy sauce, Vinegar, Sugar, Sesame oil, Crushed sesame seeds, Sesame seeds, Mayonnaise, Chinese chilli bean sauce, Miso (red)
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.