How to Make Drained Yogurt Curds

Draining the whey from ordinary yogurt gives you another tasty dairy product!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Prep: 6 min

Ingredients

Plain yogurt 500g

Method

1
I used this yogurt.
2
Put 3-4 kitchen papers together and pour the yogurt into this. Keep in a bowl for 3 minutes.
3
Squeeze the kitchen papers gently, you'll get a cream cheese consistency yogurt.
4
Put Step 3 into more kitchen paper sheets and put a weight on it for 1 hour.
5
The solids will be firmer and the weight will be about half.
6
It looks like this in a ramekin. You can eat at Step 3 or Step 5.
7
See this recipe ID: 1917 for a recipe using these curds.

Tips & Note

At Step 4, I used an orange bowl filled with water as the weight.

How to Make Drained Yogurt Curds

Draining the whey from ordinary yogurt gives you another tasty dairy product!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Prep: 6 min

Ingredients

Plain yogurt 500g

How to Make Drained Yogurt Curds

Recipe ID :1916 Posted on 01 JUN 2016
Prep 6min
views 2,360
printed 31

saved 0

Draining the whey from ordinary yogurt gives you another tasty dairy product!

Share

Ingredients

Method

Prep
6min
1
I used this yogurt.
2
Put 3-4 kitchen papers together and pour the yogurt into this. Keep in a bowl for 3 minutes.
3
Squeeze the kitchen papers gently, you'll get a cream cheese consistency yogurt.
4
Put Step 3 into more kitchen paper sheets and put a weight on it for 1 hour.
5
The solids will be firmer and the weight will be about half.
6
It looks like this in a ramekin. You can eat at Step 3 or Step 5.
7
See this recipe ID: 1917 for a recipe using these curds.

Tips & Note

At Step 4, I used an orange bowl filled with water as the weight.

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
This becomes a 'luxury' sandwich because you're adding lumpfish caviar!
Nori sheet, Cooked rice, Smoked salmon for sandwiches, Avocado, Lumpfish caviar, Mayonnaise, Soy sauce
HOME
The surimi is shaped to look like baby eel, it's from the Spanish gourmet city of San Sebastian.
Tinned baby eel surimi, Olive oil, Onion, Pancetta or bacon, Dried chilli, Cherry tomatoes, Garlic, Cooked prawns, Spaghetti
HOME
Using tinned azuki beans, this is a quick way to make traditional red rice for celebratory events in Japan.
Glutinous rice, Tinned azuki beans, Sesame seeds (salted)
HOME
Kale is a superfood, so it's very healthy - try it with rice.
Rice, Kale, Carrot (small), Salmon fillet (salted), Kombu seaweed sheet (8cm×8cm), Sake, Soy sauce, Salt
HOME
This miso paste is perfect on aubergines (nasu dengaku) - simply use an instant miso soup paste packet - you won't believe how good it tastes!
Instant miso soup paste (with dashi), Golden syrup
HOME
Your stomach will be full for less than £1, it's perfect for just before payday.
Leek, Water, Sugar, Black pepper, Chicken stock granules, Potato starch or cornflour, Flour, Egg (large), Your favourite sauce
HOME

Similar Recipe

The sweet refreshing sauce really makes this dish.
Cauliflower, Chicken soup, Ripe apricot, Mayonnaise, Greek yogurt, Mild curry powder or garam masala, Lemon juice, Salt & pepper
Rose Wine
PRO
The light sourness makes this dish really refreshing.
Orange, Mango, Greek yogurt, Caster sugar, Orange zest, Orange segments for garnish
yhiranuma
PRO
Sweet red peppers work the best in this recipe for flavour and colour.
Red pepper (large), Onion, Olive oil, White wine, Water, Stock cube, Garlic, Natural yogurt, Coriander powder, Paprika, Cayenne pepper, Coriander, Pine nuts
Yukiko
PRO
A surprising ingredient in a smoothie but the slight bitterness gives a real kick to this vitamin shot.
Yellow pepper, Pineapple, Banana, Yogurt
Nanita
PRO
Present in a cool glass dessert dish to make it really appealing.
Cream cheese tub, Caster sugar, Lemon juice, Plain yogurt, Gelatine sheets, Milk, Creme de Cassis, Summer fruits, Garnish:, Chocolate digestive biscuits, Jam, Mint leaves
Mizue
PRO
The bitter chicory and sweet honey is a great combination.
Chicory leaves, Cut fruits, Yogurt curd, Honey

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe