How to Make Drained Yogurt Curds

Draining the whey from ordinary yogurt gives you another tasty dairy product!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Prep: 6 min

Ingredients

Plain yogurt 500g

Method

1
I used this yogurt.
2
Put 3-4 kitchen papers together and pour the yogurt into this. Keep in a bowl for 3 minutes.
3
Squeeze the kitchen papers gently, you'll get a cream cheese consistency yogurt.
4
Put Step 3 into more kitchen paper sheets and put a weight on it for 1 hour.
5
The solids will be firmer and the weight will be about half.
6
It looks like this in a ramekin. You can eat at Step 3 or Step 5.
7
See this recipe ID: 1917 for a recipe using these curds.

Tips & Note

At Step 4, I used an orange bowl filled with water as the weight.

How to Make Drained Yogurt Curds

Draining the whey from ordinary yogurt gives you another tasty dairy product!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Prep: 6 min

Ingredients

Plain yogurt 500g

How to Make Drained Yogurt Curds

Recipe ID :1916 Posted on 01 JUN 2016
Prep 6min
views 2,170
printed 29

saved 0

Draining the whey from ordinary yogurt gives you another tasty dairy product!

Share

Ingredients

Method

Prep
6min
1
I used this yogurt.
2
Put 3-4 kitchen papers together and pour the yogurt into this. Keep in a bowl for 3 minutes.
3
Squeeze the kitchen papers gently, you'll get a cream cheese consistency yogurt.
4
Put Step 3 into more kitchen paper sheets and put a weight on it for 1 hour.
5
The solids will be firmer and the weight will be about half.
6
It looks like this in a ramekin. You can eat at Step 3 or Step 5.
7
See this recipe ID: 1917 for a recipe using these curds.

Tips & Note

At Step 4, I used an orange bowl filled with water as the weight.

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
Just keep adding to the pan to get a lovely easy tasty dish.
Chicken breast fillet (large), Salt & pepper, Paprika, Vegetable oil, Your favourite vegetables, such as:, Mangetout, Mushrooms, Green pepper, Carrot (small), Garlic, Honey, Lemon juice, Soy sauce, Sesame seeds, Spring onion, Flour, Chicken stock, Crushed chilli
HOME
The extra flavour from the sausage is one of the seasonings.
Mini sausages (chipolata), Celery, Chinese leaves, Hot water, Dashi stock granules (or fish stock), Miso (red or mixed), Spring onion, Chilli powder
HOME
These peppers are everyone's favourite Spanish tapas and easily available in large supermarkets.
Padron peppers, Vegetable oil, Maldon salt
HOME
Add some onions to enhance the sweetness.
Sweet potato, Onion, Hot water, Miso (red or mixed), Dashi stock granules, Spring onion
HOME
This recipe is easy if you can find passata from the top Italian brand Cirio which makes a deep tasting tomato sauce in seconds. It goes really well with the black pasta (made with squid ink).
Garlic (finely chopped), Passata, Green beans, Black penne (cooked), King prawns, Olive oil, Salt & pepper
HOME
Using tinned azuki beans, this is a quick way to make traditional red rice for celebratory events in Japan.
Glutinous rice, Tinned azuki beans, Sesame seeds (salted)
HOME

Similar Recipe

A surprising ingredient in a smoothie but the slight bitterness gives a real kick to this vitamin shot.
Yellow pepper, Pineapple, Banana, Yogurt
Nanita
PRO
Solid yogurt is made by pressing ordinary yogurt with a weight overnight, it's actually firmer than the avocado in this recipe!
Organic yogurt, Avocado, Cherry tomatoes, Honey
Tobuchan
HOME
Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
Mizue
PRO
The pale green of this dish looks very refreshing.
【A】, Avocado, Plain yogurt, Lime juice, Cream cheese (like Philadelphia), 【B】, Sugar, Double cream, Gelatine, 【C】, Biscuits, Melted butter, 【D】, Water, Lime and avocado as a garnish
Yukiko
PRO
I tried to copy the salad I had in a Michelin starred London restaurant.
Smoked mackerel fillet, Chicory, Ripe pear, Fat free yogurt, Horseradish, Wholegrain mustard, Dill
The light sourness makes this dish really refreshing.
Orange, Mango, Greek yogurt, Caster sugar, Orange zest, Orange segments for garnish
yhiranuma
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe