How to Make Peri Peri Sauce for Somen Noodles

Use Chinese chilli bean sauce and sugar for a fiery hot sauce!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3-4 Cook: 5 min

Ingredients

Chinese chilli bean sauce (Tobanjan) 2 tbsp
Noodle stock (mentsuyu), concentrated 50-60ml
Water 50-60ml
Granulated sugar 1 tbsp
Miso 1 tbsp

Method

1
Put all the ingredients into a bowl and whisk - it's ready!
2
The noodle stock has different variations (standard, 2x and 3x concentrated), so adjust accordingly with water.
3
There's also a sesame version here.

Tips & Note

How to Make Peri Peri Sauce for Somen Noodles

Use Chinese chilli bean sauce and sugar for a fiery hot sauce!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 3-4

Cook: 5 min

Ingredients

Chinese chilli bean sauce (Tobanjan) 2 tbsp
Noodle stock (mentsuyu), concentrated 50-60ml
Water 50-60ml
Granulated sugar 1 tbsp
Miso 1 tbsp

How to Make Peri Peri Sauce for Somen Noodles

Recipe ID :1986 Posted on 20 JUL 2016

Serves 3-4

Cook 5min
views 1,843
printed 2

saved 1

Use Chinese chilli bean sauce and sugar for a fiery hot sauce!

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Ingredients

Print Ingredients Email Ingredients
2 tbsp
50-60ml
50-60ml
1 tbsp
1 tbsp

Method

Cook
5min
1
Put all the ingredients into a bowl and whisk - it's ready!
2
The noodle stock has different variations (standard, 2x and 3x concentrated), so adjust accordingly with water.
3
There's also a sesame version here.

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