Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3-4 Cook: 5 min
Chinese chilli bean sauce (Tobanjan) | 2 tbsp |
Noodle stock (mentsuyu), concentrated | 50-60ml |
Water | 50-60ml |
Granulated sugar | 1 tbsp |
Miso | 1 tbsp |
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3-4
Cook: 5 min
Chinese chilli bean sauce (Tobanjan) | 2 tbsp | |
Noodle stock (mentsuyu), concentrated | 50-60ml | |
Water | 50-60ml | |
Granulated sugar | 1 tbsp | |
Miso | 1 tbsp |
Print Ingredients | Email Ingredients | |
2 tbsp | ||
50-60ml | ||
50-60ml | ||
1 tbsp | ||
1 tbsp |