How to Make Sweet Miso Sauce (Dengaku) by Sushiwaka Camden Town

This will last for a whole month in the fridge, so make a good quantity and keep for future use.

Recipe By: Sushiwaka-London (https://cookbuzz.com/kitchen/254)
Makes 1 Cook: 10 min

Ingredients

Sugar 1 part
White miso (without dashi) 1 part
Mirin 1 part

Method

1
Put all the ingredients in a small saucepan and put on high heat. Keep stirring.
2
Turn the heat down to medium when it starts boiling. Keep your eyes on it that it doesn't burn.
3
Turn the heat off when it starts to boil again, it's now ready.
4
When the sweet miso sauce (dengaku) cools, it should thicken to a dripping consistency. Transfer to a tupperware container and keep in the fridge.
5
This sauce goes brilliantly with fried aubergine, but is also delicious with fish or other cooked vegetables such as mooli.
6
【MOVIE】
how to make sweet miso suce for nasu dengaku
Recipe ID :2673

Tips & Note

【MOVIE】
Recipe ID :2673

How to Make Sweet Miso Sauce (Dengaku) by Sushiwaka Camden Town

This will last for a whole month in the fridge, so make a good quantity and keep for future use.

Recipe By: Sushiwaka-London (https://cookbuzz.com/kitchen/254)

Makes 1

Cook: 10 min

Ingredients

Sugar 1 part
White miso (without dashi) 1 part
Mirin 1 part

How to Make Sweet Miso Sauce (Dengaku) by Sushiwaka Camden Town

Recipe ID :1289 Posted on 01 DEC 2015

Makes 1

Cook 10min
views 11,309
printed 146

saved 1

This will last for a whole month in the fridge, so make a good quantity and keep for future use.

Share

Ingredients

Method

Cook
10min
1
Put all the ingredients in a small saucepan and put on high heat. Keep stirring.
2
Turn the heat down to medium when it starts boiling. Keep your eyes on it that it doesn't burn.
3
Turn the heat off when it starts to boil again, it's now ready.
4
When the sweet miso sauce (dengaku) cools, it should thicken to a dripping consistency. Transfer to a tupperware container and keep in the fridge.
5
This sauce goes brilliantly with fried aubergine, but is also delicious with fish or other cooked vegetables such as mooli.
6
【MOVIE】
how to make sweet miso suce for nasu dengaku
recipe ID: 2673

Tips & Note

【MOVIE】
recipe ID: 2673

CHEF
Sushiwaka-London
I’ve got 5 recipes!
広瀬 仁美  Hitomi Hirose
SUSHIWAKA-LONDON
Step into my kitchen!
Such a useful and versatile sauce.
Ponzu vinegar:, Rice vinegar, Water, Soy sauce, Bonito flakes, Lemon wedge, Sambai-zu:, Vinegar, Mirin or sugar, Chilli powder (optional)
CHEF
Simmer it well to get just the right strength of taste.
Mackerel fillet, Ginger, Water, White miso paste, Sugar
CHEF
This will last for a whole month in the fridge, so make a good quantity and keep for future use.
Sugar, White miso (without dashi), Mirin
CHEF
Super chemistry between aubergine, oil and sweet miso! It's a favourite for lots of our British customers.
Aubergine, Sesame seeds, Vegetable oil, 【Dengaku miso sauce】, Sugar, White miso, Mirin
CHEF
This is aubergine Namban-Zuke Sushi Waka style!
Aubergine, Spring onions, Vegetable oil for frying, Home made Ponzu sauce:, Rice vinegar, Water, Soy sauce, Bonito flakes, Lemon, Sambai-Zu vinegar:, Vinegar, Sugar, Cayenne pepper
CHEF

Comment


Upload your
“I made it!!” photo

Similar Recipe

Such a useful and versatile sauce.
Ponzu vinegar:, Rice vinegar, Water, Soy sauce, Bonito flakes, Lemon wedge, Sambai-zu:, Vinegar, Mirin or sugar, Chilli powder (optional)
Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!
Your favourite steak, Salt & pepper, Vegetable oil, Garlic, Soy sauce, Sake, Mirin, Sugar, Butter, Wasabi paste
KitchenCIB
HOME
An ideal side dish to go with hot cooked rice or rice balls or risotto.
Miso paste, Sugar, Sake, Mirin, Beaten egg, Crushed garlic
Nanita
PRO
An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish
This is an authentic recipe that I was taught by chef Hitomi Hirose, Sushi Waka restaurant in Camden town.
Aubergine, Miso (White), Mirin, Sugar, Water, Sesame seeds
cookbuzz
PRO
The miso sauce is simple, sweet and delicious, you don't have to be Japanese to love it!
Pork loin fillets, Salt & pepper, Vegetable oil, Butter, Sweet miso sauce:, Miso, Sake or white wine, Water, Soy sauce, Honey, Garlic, Spring onion

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.