How to Make Sweet Miso Sauce (Dengaku) by Sushiwaka Camden Town

This will last for a whole month in the fridge, so make a good quantity and keep for future use.

Recipe By: Sushiwaka-London (https://cookbuzz.com/kitchen/254)
Makes 1 Cook: 10 min

Ingredients

Sugar 1 part
White miso (without dashi) 1 part
Mirin 1 part

Method

1
Put all the ingredients in a small saucepan and put on high heat. Keep stirring.
2
Turn the heat down to medium when it starts boiling. Keep your eyes on it that it doesn't burn.
3
Turn the heat off when it starts to boil again, it's now ready.
4
When the sweet miso sauce (dengaku) cools, it should thicken to a dripping consistency. Transfer to a tupperware container and keep in the fridge.
5
This sauce goes brilliantly with fried aubergine, but is also delicious with fish or other cooked vegetables such as mooli.
6
【MOVIE】
how to make sweet miso suce for nasu dengaku
Recipe ID :2673

Tips & Note

【MOVIE】
Recipe ID :2673

How to Make Sweet Miso Sauce (Dengaku) by Sushiwaka Camden Town

This will last for a whole month in the fridge, so make a good quantity and keep for future use.

Recipe By: Sushiwaka-London (https://cookbuzz.com/kitchen/254)

Makes 1

Cook: 10 min

Ingredients

Sugar 1 part
White miso (without dashi) 1 part
Mirin 1 part

How to Make Sweet Miso Sauce (Dengaku) by Sushiwaka Camden Town

Recipe ID :1289 Posted on 01 DEC 2015

Makes 1

Cook 10min
views 10,139
printed 139

saved 1

This will last for a whole month in the fridge, so make a good quantity and keep for future use.

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Ingredients

Method

Cook
10min
1
Put all the ingredients in a small saucepan and put on high heat. Keep stirring.
2
Turn the heat down to medium when it starts boiling. Keep your eyes on it that it doesn't burn.
3
Turn the heat off when it starts to boil again, it's now ready.
4
When the sweet miso sauce (dengaku) cools, it should thicken to a dripping consistency. Transfer to a tupperware container and keep in the fridge.
5
This sauce goes brilliantly with fried aubergine, but is also delicious with fish or other cooked vegetables such as mooli.
6
【MOVIE】
how to make sweet miso suce for nasu dengaku
recipe ID: 2673

Tips & Note

【MOVIE】
recipe ID: 2673

CHEF
Sushiwaka-London
I’ve got 5 recipes!
広瀬 仁美  Hitomi Hirose
SUSHIWAKA-LONDON
Step into my kitchen!
This is aubergine Namban-Zuke Sushi Waka style!
Aubergine, Spring onions, Vegetable oil for frying, Home made Ponzu sauce:, Rice vinegar, Water, Soy sauce, Bonito flakes, Lemon, Sambai-Zu vinegar:, Vinegar, Sugar, Cayenne pepper
CHEF
Such a useful and versatile sauce.
Ponzu vinegar:, Rice vinegar, Water, Soy sauce, Bonito flakes, Lemon wedge, Sambai-zu:, Vinegar, Mirin or sugar, Chilli powder (optional)
CHEF
Simmer it well to get just the right strength of taste.
Mackerel fillet, Ginger, Water, White miso paste, Sugar
CHEF
Super chemistry between aubergine, oil and sweet miso! It's a favourite for lots of our British customers.
Aubergine, Sesame seeds, Vegetable oil, 【Dengaku miso sauce】, Sugar, White miso, Mirin
CHEF
This will last for a whole month in the fridge, so make a good quantity and keep for future use.
Sugar, White miso (without dashi), Mirin
CHEF

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