How to Make Sweet Miso Sauce (Dengaku) by Sushiwaka Camden Town

This will last for a whole month in the fridge, so make a good quantity and keep for future use.

Recipe By: Sushiwaka-London (https://cookbuzz.com/kitchen/254)
Makes 1 Cook: 10 min

Ingredients

Sugar 1 part
White miso (without dashi) 1 part
Mirin 1 part

Method

1
Put all the ingredients in a small saucepan and put on high heat. Keep stirring.
2
Turn the heat down to medium when it starts boiling. Keep your eyes on it that it doesn't burn.
3
Turn the heat off when it starts to boil again, it's now ready.
4
When the sweet miso sauce (dengaku) cools, it should thicken to a dripping consistency. Transfer to a tupperware container and keep in the fridge.
5
This sauce goes brilliantly with fried aubergine, but is also delicious with fish or other cooked vegetables such as mooli.
6
【MOVIE】
how to make sweet miso suce for nasu dengaku
Recipe ID :2673

Tips & Note

【MOVIE】
Recipe ID :2673

How to Make Sweet Miso Sauce (Dengaku) by Sushiwaka Camden Town

This will last for a whole month in the fridge, so make a good quantity and keep for future use.

Recipe By: Sushiwaka-London (https://cookbuzz.com/kitchen/254)

Makes 1

Cook: 10 min

Ingredients

Sugar 1 part
White miso (without dashi) 1 part
Mirin 1 part

How to Make Sweet Miso Sauce (Dengaku) by Sushiwaka Camden Town

Recipe ID :1289 Posted on 01 DEC 2015

Makes 1

Cook 10min
views 8,621
printed 131

saved 1

This will last for a whole month in the fridge, so make a good quantity and keep for future use.

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Ingredients

Method

Cook
10min
1
Put all the ingredients in a small saucepan and put on high heat. Keep stirring.
2
Turn the heat down to medium when it starts boiling. Keep your eyes on it that it doesn't burn.
3
Turn the heat off when it starts to boil again, it's now ready.
4
When the sweet miso sauce (dengaku) cools, it should thicken to a dripping consistency. Transfer to a tupperware container and keep in the fridge.
5
This sauce goes brilliantly with fried aubergine, but is also delicious with fish or other cooked vegetables such as mooli.
6
【MOVIE】
how to make sweet miso suce for nasu dengaku
recipe ID: 2673

Tips & Note

【MOVIE】
recipe ID: 2673

CHEF
Sushiwaka-London
I’ve got 5 recipes!
広瀬 仁美  Hitomi Hirose
SUSHIWAKA-LONDON
Step into my kitchen!
Simmer it well to get just the right strength of taste.
Mackerel fillet, Ginger, Water, White miso paste, Sugar
CHEF
This is aubergine Namban-Zuke Sushi Waka style!
Aubergine, Spring onions, Vegetable oil for frying, Home made Ponzu sauce:, Rice vinegar, Water, Soy sauce, Bonito flakes, Lemon, Sambai-Zu vinegar:, Vinegar, Sugar, Cayenne pepper
CHEF
Such a useful and versatile sauce.
Ponzu vinegar:, Rice vinegar, Water, Soy sauce, Bonito flakes, Lemon wedge, Sambai-zu:, Vinegar, Mirin or sugar, Chilli powder (optional)
CHEF
This will last for a whole month in the fridge, so make a good quantity and keep for future use.
Sugar, White miso (without dashi), Mirin
CHEF
Super chemistry between aubergine, oil and sweet miso! It's a favourite for lots of our British customers.
Aubergine, Sesame seeds, Vegetable oil, 【Dengaku miso sauce】, Sugar, White miso, Mirin
CHEF

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