Peri Peri Prawn Rice Sandwich (Onigirazu)

I used the peri peri sauce from Nando's.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 8 min Cook: 8 min

Ingredients

Cooked prawns 6
Salt for seasoning the rice a pinch
Nori sheet 1
Lettuce leaf 1
Gherkins 1 tbsp
Cooked rice 100g
Peri peri sauce 1 tbsp

Method

1
Here are the ingredients.
2
Soak the prawns in hot water and pat dry.
3
Put the prawns, finely chopped gherkins and peri peri sauce in a bowl and mix well.
4
Place some cling film on a chopping board and put the nori sheet on top in a diamond shape.
5
Place half of the salted cooked rice on top of the nori sheet and spread to a flat round. Sprinkle with some sesame seeds.
6
Cover with the lettuce cut to size then the prawn mixture from Step 3.
7
Cover with more lettuce and the remaining rice.
8
Take the top and bottom corners of the nori sheet and cling film and bring up to the centre to overlap. Press firmly.
9
Repeat with the left and right corners and overlap in the middle. Wrap firmly with the cling film.
10
Press with your palms to secure and keep aside for 4-5 minutes.
11
When the nori sheet has softened, cut with a sharp wet knife (together with the cling film).
12
Remove the cling film and serve. You can cut this way or as diagonals.

Tips & Note

●Wet the knife beforehand to avoid the rice sticking to it
●If you cut diagonally, the end result will be two triangles
●You can use whichever sauce you like, you could also add mayonnaise

Peri Peri Prawn Rice Sandwich (Onigirazu)

I used the peri peri sauce from Nando's.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 8 min

Cook: 8 min

Ingredients

Cooked prawns 6
Salt for seasoning the rice a pinch
Nori sheet 1
Lettuce leaf 1
Gherkins 1 tbsp
Cooked rice 100g
Peri peri sauce 1 tbsp

Peri Peri Prawn Rice Sandwich (Onigirazu)

Recipe ID :1529 Posted on 11 JAN 2016

Serves 1

Prep 8min
Cook 8min
views 4,125
printed 138

saved 1

I used the peri peri sauce from Nando's.

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Ingredients

Print Ingredients Email Ingredients
6
a pinch
1
1
1 tbsp
100g
1 tbsp

Method

Prep
8min
Cook
8min
1
Here are the ingredients.
2
Soak the prawns in hot water and pat dry.
3
Put the prawns, finely chopped gherkins and peri peri sauce in a bowl and mix well.
4
Place some cling film on a chopping board and put the nori sheet on top in a diamond shape.
5
Place half of the salted cooked rice on top of the nori sheet and spread to a flat round. Sprinkle with some sesame seeds.
6
Cover with the lettuce cut to size then the prawn mixture from Step 3.
7
Cover with more lettuce and the remaining rice.
8
Take the top and bottom corners of the nori sheet and cling film and bring up to the centre to overlap. Press firmly.
9
Repeat with the left and right corners and overlap in the middle. Wrap firmly with the cling film.
10
Press with your palms to secure and keep aside for 4-5 minutes.
11
When the nori sheet has softened, cut with a sharp wet knife (together with the cling film).
12
Remove the cling film and serve. You can cut this way or as diagonals.

Tips & Note

●Wet the knife beforehand to avoid the rice sticking to it
●If you cut diagonally, the end result will be two triangles
●You can use whichever sauce you like, you could also add mayonnaise

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Tobuchan
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