“ German ” 5 Results

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A traditional German potato salad made at home. Crispy bacon is the key.
Potatoes (medium), Streaky bacon rashers, Onion (medium), Vinegar, Flour, Salt, Sugar, Water, Parsley, Pepper, Vegetable oil
Julia
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You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.
Potatoes (medium), Onion, Streaky bacon rashers, Vegetable oil, Branston Pickle (small chunks), Flour, Salt, Water, Pepper, Parsley
cookbuzz
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Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Sausages and potatoes are very German in a salad, but this time, I added boiled egg.
New potatoes, Frankfurter, Onion, Gherkins, Egg, Dressing:, Vinegar, Vegetable oil, Salt, Sugar, Pepper, Wholegrain mustard, Parsley
Tobuchan
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Loved by Heidi!
Strong flour, Flour, Salt, Sugar, Dried skimmed milk, Dried yeast, Water, Shortening, Very fine flour (such as rice flour)
monaka
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