日本語
Log In Join Us Help

Pork Cutlets Spanish-Style

It's a perfect match between the saltiness of the cheese and the sweetness of the quince.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Pork loin fillets 4
Manchego cheese 4 slices
Quince jelly 4 slices
Olive oil as required
Salt & pepper as required
Flour as required
Beaten egg as required
Breadcrumbs as required
Tomatoes, black olives, onions for garnish as required
Lemon wedges 4

Method

1
Thinly the slice the cheese and quince jelly to match the size of the pork.
2
Score the pork loins before slicing into half horizontally or score to make a pocket.
3
Fill the pork loin with the sliced cheese and jelly.
4
Season the stuffed pork with salt & pepper, dredge with flour, dip in the beaten egg and cover liberally with the breadcrumbs. Deep fry at 170C.
5
In the meantime, cut the tomatoes into wedges, cut the olives into half, finely chop the onions and mix well.
6
Add olive oil, salt & pepper to Step 5 to make a salad.
7
Arrange the fried pork and salad onto a serving dish with the lemon wedges.
8
Quince jelly is made from marmelo and goes really well with Manchego cheese.
9
Manchego cheese is a hard Spanish sheep's cheese.

Tips & Note

●Cheddar cheese and apricot jam is also a tasty combination.
●Fry some sliced onions really well until caramelised as an alternative garnish.

Pork Cutlets Spanish-Style

It's a perfect match between the saltiness of the cheese and the sweetness of the quince.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Pork loin fillets 4
Manchego cheese 4 slices
Quince jelly 4 slices
Olive oil as required
Salt & pepper as required
Flour as required
Beaten egg as required
Breadcrumbs as required
Tomatoes, black olives, onions for garnish as required
Lemon wedges 4
  1. Home
  2. yhiranuma
  3. Pork Cutlets Spanish-Style

Pork Cutlets Spanish-Style

Recipe ID :467 Posted on 05 MAY 2015
PRINT Email me this recipe

Serves 4

Prep 10min
Cook 10min
views 8,900
printed 266

saved 1

It's a perfect match between the saltiness of the cheese and the sweetness of the quince.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
4
4 slices
4 slices
as required
as required
as required
as required
as required
as required
4

Method

Prep
10min
Cook
10min
1
Thinly the slice the cheese and quince jelly to match the size of the pork.
2
Score the pork loins before slicing into half horizontally or score to make a pocket.
3
Fill the pork loin with the sliced cheese and jelly.
4
Season the stuffed pork with salt & pepper, dredge with flour, dip in the beaten egg and cover liberally with the breadcrumbs. Deep fry at 170C.
5
In the meantime, cut the tomatoes into wedges, cut the olives into half, finely chop the onions and mix well.
6
Add olive oil, salt & pepper to Step 5 to make a salad.
7
Arrange the fried pork and salad onto a serving dish with the lemon wedges.
8
Quince jelly is made from marmelo and goes really well with Manchego cheese.
9
Manchego cheese is a hard Spanish sheep's cheese.

Tips & Note

●Cheddar cheese and apricot jam is also a tasty combination.
●Fry some sliced onions really well until caramelised as an alternative garnish.

Category

Spain Deep Fried Cheese Pork Romantic Dinner

Related katsu Queso Manchego tonkatsu yhiranuma Breadcrumbs quince quince jerry pork loin
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Pickled Cucumber, Squid And Okra Donburi

You'll definitely ask for more!
Japanese pickled cucumber, Cleaned squid, Okra, Pickled plums (umeboshi) , Cooked rice, Dashi soy sauce, Soft boiled quail eggs or boiled hen's eggs, Green laver
PRO

Pan Fried Pork Belly with Miso

Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!
Pork belly, Salt and sake or white wine, Garlic, Spring onions, Crushed sesame seeds, Gochujang, Miso, Sugar, Sesame oil, Lettuce
PRO

Minced Duck with Miso Noodles

A really fortifying dish to strengthen and give stamina!
Duck legs, Onion, Ginger, Garlic, Fresh chilli , Light soy sauce, Miso, Mirin, Vegetable oil, Sesame oil, Ramen noodles, Cucumber, Dressing:, Lemon juice, Sugar, Omelette strips, Chilli powder, Salt
PRO

Cabbage Millefeuille

Cut and share it at the dining table.
Cabbage, Onion, Carrot, Garlic , Minced pork, Sausages, Ricotta cheese, Egg, Bay leaf, Salt & pepper, Butter
PRO

Soft and Creamy Walnut Pie

So easy because of the vacuum-packed walnuts and tastes so good.
Pie Filling:, Walnuts (vacuum-packed), Butter, Caster sugar, Walnut puree, Ground almonds, Double cream, Salt, Vanilla extract, Rum (optional), Puff pastry, Egg
PRO

Tuna & Chickpea Burgers

Ideal for those who don't like meat, a good healthy burger!
Chickpeas, Tuna (tinned), Onion, Garlic, Egg, Curry powder, Paprika, Flour, Finely chopped parsley, Salt & pepper, Vegetable oil, Garnish, Tomato, Cucumber, Red onion, Mayonnaise, Chilli sauce, Burger buns
PRO

Similar Recipe

Parma Ham & Cheese Quesadillas

Ideal as a snack or party food.
Soft tortilla (regular size), Cherry tomatoes, Basil leaves , (to cover the whole tortilla), Parma ham (prosciuto) slices, large, Cheddar cheese (grated), Pepper
Yukari Elliott
PRO

Cabbage & Chorizo Stew

A big dish with lots of vegetables.
Cabbage, Onion, Garlic, Chorizo, Paprika powder (if you like), Potatoes (medium), Tinned tomatoes, Chicken stock, Olive oil, Salt & pepper, Eggs, Creme fraiche, Your favourite bread as a side
yhiranuma
PRO

Deep Fried Padron Peppers

These peppers are everyone's favourite Spanish tapas and easily available in large supermarkets.
Padron peppers, Vegetable oil, Maldon salt
tomato girl
HOME

Patatas Bravas

Spanish fried potatoes served best with garlic mayonnaise and spicy salsa.
Potatoes, Spicy salsa:, Onion (medium), Garlic, Olive oil, Dried chillis (small), Paprika, Tinned tomatoes (chopped, 227g), Vinegar
KitchenCIB
HOME

Deep Fried Aubergine Andalusia Style

The deep fried crunchy aubergines go really well with a honey sauce.
Aubergine (large), Potato starch or cornflour, Salt, Vegetable oil, Honey
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.