Pork Cutlets Spanish-Style

It's a perfect match between the saltiness of the cheese and the sweetness of the quince.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Pork loin fillets 4
Manchego cheese 4 slices
Quince jelly 4 slices
Olive oil as required
Salt & pepper as required
Flour as required
Beaten egg as required
Breadcrumbs as required
Tomatoes, black olives, onions for garnish as required
Lemon wedges 4

Method

1
Thinly the slice the cheese and quince jelly to match the size of the pork.
2
Score the pork loins before slicing into half horizontally or score to make a pocket.
3
Fill the pork loin with the sliced cheese and jelly.
4
Season the stuffed pork with salt & pepper, dredge with flour, dip in the beaten egg and cover liberally with the breadcrumbs. Deep fry at 170C.
5
In the meantime, cut the tomatoes into wedges, cut the olives into half, finely chop the onions and mix well.
6
Add olive oil, salt & pepper to Step 5 to make a salad.
7
Arrange the fried pork and salad onto a serving dish with the lemon wedges.
8
Quince jelly is made from marmelo and goes really well with Manchego cheese.
9
Manchego cheese is a hard Spanish sheep's cheese.

Tips & Note

●Cheddar cheese and apricot jam is also a tasty combination.
●Fry some sliced onions really well until caramelised as an alternative garnish.

Pork Cutlets Spanish-Style

It's a perfect match between the saltiness of the cheese and the sweetness of the quince.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Pork loin fillets 4
Manchego cheese 4 slices
Quince jelly 4 slices
Olive oil as required
Salt & pepper as required
Flour as required
Beaten egg as required
Breadcrumbs as required
Tomatoes, black olives, onions for garnish as required
Lemon wedges 4

Pork Cutlets Spanish-Style

Recipe ID :467 Posted on 05 MAY 2015

Serves 4

Prep 10min
Cook 10min
views 10,371
printed 280

saved 1

It's a perfect match between the saltiness of the cheese and the sweetness of the quince.

Share

Ingredients

Print Ingredients Email Ingredients
4
4 slices
4 slices
as required
as required
as required
as required
as required
as required
4

Method

Prep
10min
Cook
10min
1
Thinly the slice the cheese and quince jelly to match the size of the pork.
2
Score the pork loins before slicing into half horizontally or score to make a pocket.
3
Fill the pork loin with the sliced cheese and jelly.
4
Season the stuffed pork with salt & pepper, dredge with flour, dip in the beaten egg and cover liberally with the breadcrumbs. Deep fry at 170C.
5
In the meantime, cut the tomatoes into wedges, cut the olives into half, finely chop the onions and mix well.
6
Add olive oil, salt & pepper to Step 5 to make a salad.
7
Arrange the fried pork and salad onto a serving dish with the lemon wedges.
8
Quince jelly is made from marmelo and goes really well with Manchego cheese.
9
Manchego cheese is a hard Spanish sheep's cheese.

Tips & Note

●Cheddar cheese and apricot jam is also a tasty combination.
●Fry some sliced onions really well until caramelised as an alternative garnish.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Uses an aioli style sauce, it's delicious!
Asparagus, Cod fillets, Potato, How to make a quick aioli style sauce:, Mayonnaise, Lemon juice, Grated garlic, Black pepper
PRO
A variation on the south east Asian street food dish.
Minced pork, Spring onions, Ginger, Garlic, Sugar, Salt & pepper, Fish sauce (nam pla), Egg, Honey, Baguette , Mayonnaise (optional), Sauce:, Grated garlic, Chilli, Water, Salad:, Herby salad, Your favourite herbs (coriander or chives), Onion, Cucumber, Carrot
PRO
In times of war, the citizens were given poor quality sausages that led to them exploding while they fried...hence bangers!
Your favourite sausages, Potatoes, Butter, Double cream, Salt & pepper, Gravy:, Onions (finely sliced), Red wine, Beef stock, Flour, butter, Worcester sauce, Sugar, balsamic vinegar
PRO
This dish has real Indian flavours and is easier to make than you think.
Onion, Tinned tomatoes, Cauliflower, Okra, Cumin seeds, Coriander seeds, Turmeric, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
PRO
The aubergine absorbs the wonderful taste, giving this dish a deep flavour.
Aubergine, Chicken breast, potato starch or cornflour, Salt & pepper, Vegetable oil, Soy sauce, Sugar, Mirin, Vinegar, Dashi broth, Cucumber, Ginger, Cooked thin noodles (somen)
PRO
It's a bit difficult to find wild asparagus in London, but in the right season, you should find it at Borough Market. It's really delicious!
Wild asparagus, Eggs, Butter, Garlic (finely chopped), Your favourite bread slices, Salt, pepper, vinegar, olive oil
PRO

Similar Recipe

Spanish fried potatoes served best with garlic mayonnaise and spicy salsa.
Potatoes, Spicy salsa:, Onion (medium), Garlic, Olive oil, Dried chillis (small), Paprika, Tinned tomatoes (chopped, 227g), Vinegar
KitchenCIB
HOME
These peppers are everyone's favourite Spanish tapas and easily available in large supermarkets.
Padron peppers, Vegetable oil, Maldon salt
A big dish with lots of vegetables.
Cabbage, Onion, Garlic, Chorizo, Paprika powder (if you like), Potatoes (medium), Tinned tomatoes, Chicken stock, Olive oil, Salt & pepper, Eggs, Creme fraiche, Your favourite bread as a side
yhiranuma
PRO
The deep fried crunchy aubergines go really well with a honey sauce.
Aubergine (large), Potato starch or cornflour, Salt, Vegetable oil, Honey
Tobuchan
HOME
Ideal as a snack or party food.
Soft tortilla (regular size), Cherry tomatoes, Basil leaves , (to cover the whole tortilla), Parma ham (prosciuto) slices, large, Cheddar cheese (grated), Pepper

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME