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Minced Beef Cutlets with Beetroot and Watercress

You can eat vegetables with the meat in this dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Prep: 20 min Cook: 20 min

Ingredients

Minced beef 400g
Watercress 1 pack (75g)
Beetroot 2
Egg 1
Salt 1 tsp
Black pepper 1 tsp
【A】
Breadcrumbs 50g
Milk 100ml
【B】
Plain flour as required
Eggs 1-2
Breadcrumbs as required
Vegetable oil for frying as required
Horseradish sauce as required
Brown sauce as required

Method

1
Put the minced beef, watercress, beetroot, egg, black pepper and the ingredients for A (soak the breadcrumbs in the milk) in a bowl.
2
Mix well until it gets sticky.
3
Divide into 8 oval pieces.
4
Dredge with the flour and dip in beaten egg before coating with the breadcrumbs. Deep fry in hot oil 170C.
5
Transfer to a dish and add the horseradish sauce or brown sauce on the side.
6
The beetroot is sold in packs like this.

Tips & Note

●When chopping beetroot, it's a good idea to do this on a baking sheet to stop the red colour running into the chopping board.
●Use your favourite sauce like Worcester sauce, ketchup or mayonnaise.

Minced Beef Cutlets with Beetroot and Watercress

You can eat vegetables with the meat in this dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Prep: 20 min

Cook: 20 min

Ingredients

Minced beef 400g
Watercress 1 pack (75g)
Beetroot 2
Egg 1
Salt 1 tsp
Black pepper 1 tsp
【A】
Breadcrumbs 50g
Milk 100ml
【B】
Plain flour as required
Eggs 1-2
Breadcrumbs as required
Vegetable oil for frying as required
Horseradish sauce as required
Brown sauce as required
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Minced Beef Cutlets with Beetroot and Watercress

Recipe ID :323 Posted on 18 APR 2015
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Serves 4

Prep 20min
Cook 20min
views 8,628
printed 186

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You can eat vegetables with the meat in this dish.

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Yukari Elliott
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Yukari Elliott
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Ingredients

Print Ingredients Email Ingredients
400g
1 pack (75g)
2
1
1 tsp
1 tsp
50g
100ml
as required
1-2
as required
as required
as required
as required

Method

Prep
20min
Cook
20min
1
Put the minced beef, watercress, beetroot, egg, black pepper and the ingredients for A (soak the breadcrumbs in the milk) in a bowl.
2
Mix well until it gets sticky.
3
Divide into 8 oval pieces.
4
Dredge with the flour and dip in beaten egg before coating with the breadcrumbs. Deep fry in hot oil 170C.
5
Transfer to a dish and add the horseradish sauce or brown sauce on the side.
6
The beetroot is sold in packs like this.

Tips & Note

●When chopping beetroot, it's a good idea to do this on a baking sheet to stop the red colour running into the chopping board.
●Use your favourite sauce like Worcester sauce, ketchup or mayonnaise.

Category

Japan Poland Deep Fried Beef Beetroot Green Vegetables Root Vegetables Kids' Menu Light Bites

Related Cutlet minced beef beetroot water cress Breadcrumbs
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Yukari Elliott
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