Rigatoni with Smoked Mussels and Oysters

A double hit of smoked seafood - delicious!

Recipe By: Patricia (https://cookbuzz.com/kitchen/372)
Serves 2 Prep: 2 min Cook: 12 min

Ingredients

Tinned smoked oysters 1
Tinned smoked mussels 1
Garlic 1 clove
Dried chilli 1
Rigatoni 180g
Parsley as required
Salt (for the pasta water) as required

Method

1
These are the smoked mussels (left) and smoked oysters I used. They are a John West brand that come in oil.
2
Start cooking the rigatoni. Use 1% salt to the amount of hot water (such as 10g salt to 1 litre water). The pasta water will be a important part of the sauce so use a good quality salt.
3
Put the oils from the tinned mussels and oysters in a large frying pan and add the smashed garlic on medium heat. Add the deseeded and crumbled dried chili.
4
Add 2 or 3 ladles of pasta water to prevent the garlic burning and shake the pan to emulsify the oil and water.
5
As the sauce reduces, add more pasta water and shake the pan well. Add the oysters and mussels to the pan 1 minute before the pasta is cooked and heat through gently.
6
Add the cooked and drained pasta to the frying pan and stir for 1 minute, mixing well with the sauce. Sprinkle with the finely chopped parsley and enjoy.

Tips & Note

Rigatoni with Smoked Mussels and Oysters

A double hit of smoked seafood - delicious!

Recipe By: Patricia (https://cookbuzz.com/kitchen/372)

Serves 2

Prep: 2 min

Cook: 12 min

Ingredients

Tinned smoked oysters 1
Tinned smoked mussels 1
Garlic 1 clove
Dried chilli 1
Rigatoni 180g
Parsley as required
Salt (for the pasta water) as required

Rigatoni with Smoked Mussels and Oysters

Recipe ID :2444 Posted on 27 FEB 2017

Serves 2

Prep 2min
Cook 12min
views 1,761
printed 1

saved 0

A double hit of smoked seafood - delicious!

Share

Ingredients

Print Ingredients Email Ingredients
1
1
1 clove
1
180g
as required
as required

Method

Prep
2min
Cook
12min
1
These are the smoked mussels (left) and smoked oysters I used. They are a John West brand that come in oil.
2
Start cooking the rigatoni. Use 1% salt to the amount of hot water (such as 10g salt to 1 litre water). The pasta water will be a important part of the sauce so use a good quality salt.
3
Put the oils from the tinned mussels and oysters in a large frying pan and add the smashed garlic on medium heat. Add the deseeded and crumbled dried chili.
4
Add 2 or 3 ladles of pasta water to prevent the garlic burning and shake the pan to emulsify the oil and water.
5
As the sauce reduces, add more pasta water and shake the pan well. Add the oysters and mussels to the pan 1 minute before the pasta is cooked and heat through gently.
6
Add the cooked and drained pasta to the frying pan and stir for 1 minute, mixing well with the sauce. Sprinkle with the finely chopped parsley and enjoy.
HOME
Patricia
I’ve got 9 recipes!

PATRICIA
Step into my kitchen!
A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
HOME
A double hit of smoked seafood - delicious!
Tinned smoked oysters, Tinned smoked mussels, Garlic, Dried chilli, Rigatoni, Parsley, Salt (for the pasta water)
HOME
Add some anchovy to aglio, olio e peperoncino, and it will be a very rich and tasty pasta dish.
Olive oil, Garlic, Dried chilli, Anchovy fillets, Salt for pasta water, Spaghetti
HOME
Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
HOME
Looks like a dish you'd order in a restaurant, but it's so simple to make!
Chicken breast fillet, Salt & pepper, Baby spinach leaves, Carrot batons, Green beans, Parma ham slices, Olive oil, Tomato sauce (shop bought)
HOME
This is a Sicilian recipe that uses fresh sardines. Tinned ones here in the UK are more than good enough!
Spaghetti, Tinned sardines in tomato sauce, Garlic, Olive oil, Dried chilli, Fish stock cube, Parsley
HOME
Ripieno means stuffing in Italian - simply bake a tomato stuffed with lots of cheese, egg and bacon - it makes a lovely weekend brunch dish.
Beef tomatoes (medium), Eggs, Bacon rasher, Vegetable oil, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Salt & pepper, Spring onions
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

The aroma that emanates when making Cacciucco on the stove is only bested by the taste! In episode 100 of POV Italian Cooking, I make Cacciucco, an Italian fish stew that originated in the coastal towns in the Tuscany and Liguria regions. The monkfish, red snapper, clams, mussels, shrimp and calama
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Pane al Pomodoro (Tomato Bread) is an orange colored savory artisan bread that is packed full of flavor. Sun-dried tomatoes combined with a small amount of sautéed garlic and shallots make for an incredible taste while also making for a visually stunning bread. See how to make Pane al Pomodoro (Tom
 

All New Recipes

It's quite a rare thing to cook cucumber, but Chinese cookery has so many recipes that use cooked cucumber!
Cucumber, Red pepper, Tinned tuna in sunflower oil (small), Garlic, Ginger, Chinese chilli bean sauce (Tobanjan), Sugar, Sesame seeds
cookbuzz
PRO
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
See movie
Pork belly, Gherkins (small), Fresh red chilli, Vegetable oil, Salt and pepper, Onion
cookbuzz
PRO
Simple & Tasty Dishes
Bacon, Frozen Peas & Corn, Frozen Broccoli & Cauliflower, Butter, Flour, Granted tasty cheddar cheese , Seasoning All Purpose or Salt and Paper, Milk or Cream
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers, onions, garlic, white wine and capers into a creamy, smooth and decadent topping for toasted bread or crackers.