Rigatoni with Smoked Mussels a

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Rigatoni with Smoked Mussels and Oysters

Recipe ID :2444 Posted on 27 FEB 2017

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Serves 2

Prep 2min

Cook 12min

printed 14

saved 3

A double hit of smoked seafood - delicious!

Ingredients

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Tinned smoked oysters		1
Tinned smoked mussels		1
Garlic		1 clove
Dried chilli		1
Rigatoni		180g
Parsley		as required
Salt (for the pasta water)		as required

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Method

Prep

2min

Cook

12min

These are the smoked mussels (left) and smoked oysters I used. They are a John West brand that come in oil.

Start cooking the rigatoni. Use 1% salt to the amount of hot water (such as 10g salt to 1 litre water). The pasta water will be a important part of the sauce so use a good quality salt.

Put the oils from the tinned mussels and oysters in a large frying pan and add the smashed garlic on medium heat. Add the deseeded and crumbled dried chili.

Add 2 or 3 ladles of pasta water to prevent the garlic burning and shake the pan to emulsify the oil and water.

As the sauce reduces, add more pasta water and shake the pan well. Add the oysters and mussels to the pan 1 minute before the pasta is cooked and heat through gently.

Add the cooked and drained pasta to the frying pan and stir for 1 minute, mixing well with the sauce. Sprinkle with the finely chopped parsley and enjoy.

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Rigatoni with Smoked Mussels and Oysters

A double hit of smoked seafood - delicious!

Ingredients

Method

Tips & Note

Rigatoni with Smoked Mussels and Oysters

A double hit of smoked seafood - delicious!

Ingredients

Find a recipe!

Rigatoni with Smoked Mussels and Oysters

Serves 2

A double hit of smoked seafood - delicious!

Ingredients

Hot Trends

Method

Tips & Note

Category

Similar Recipe

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