Rigatoni with Smoked Mussels and Oysters

A double hit of smoked seafood - delicious!

Recipe By: Patricia (https://cookbuzz.com/kitchen/372)
Serves 2 Prep: 2 min Cook: 12 min

Ingredients

Tinned smoked oysters 1
Tinned smoked mussels 1
Garlic 1 clove
Dried chilli 1
Rigatoni 180g
Parsley as required
Salt (for the pasta water) as required

Method

1
These are the smoked mussels (left) and smoked oysters I used. They are a John West brand that come in oil.
2
Start cooking the rigatoni. Use 1% salt to the amount of hot water (such as 10g salt to 1 litre water). The pasta water will be a important part of the sauce so use a good quality salt.
3
Put the oils from the tinned mussels and oysters in a large frying pan and add the smashed garlic on medium heat. Add the deseeded and crumbled dried chili.
4
Add 2 or 3 ladles of pasta water to prevent the garlic burning and shake the pan to emulsify the oil and water.
5
As the sauce reduces, add more pasta water and shake the pan well. Add the oysters and mussels to the pan 1 minute before the pasta is cooked and heat through gently.
6
Add the cooked and drained pasta to the frying pan and stir for 1 minute, mixing well with the sauce. Sprinkle with the finely chopped parsley and enjoy.

Tips & Note

Rigatoni with Smoked Mussels and Oysters

A double hit of smoked seafood - delicious!

Recipe By: Patricia (https://cookbuzz.com/kitchen/372)

Serves 2

Prep: 2 min

Cook: 12 min

Ingredients

Tinned smoked oysters 1
Tinned smoked mussels 1
Garlic 1 clove
Dried chilli 1
Rigatoni 180g
Parsley as required
Salt (for the pasta water) as required

Rigatoni with Smoked Mussels and Oysters

Recipe ID :2444 Posted on 27 FEB 2017

Serves 2

Prep 2min
Cook 12min
views 922
printed 1

saved 0

A double hit of smoked seafood - delicious!

Share

Ingredients

Print Ingredients Email Ingredients
1
1
1 clove
1
180g
as required
as required

Method

Prep
2min
Cook
12min
1
These are the smoked mussels (left) and smoked oysters I used. They are a John West brand that come in oil.
2
Start cooking the rigatoni. Use 1% salt to the amount of hot water (such as 10g salt to 1 litre water). The pasta water will be a important part of the sauce so use a good quality salt.
3
Put the oils from the tinned mussels and oysters in a large frying pan and add the smashed garlic on medium heat. Add the deseeded and crumbled dried chili.
4
Add 2 or 3 ladles of pasta water to prevent the garlic burning and shake the pan to emulsify the oil and water.
5
As the sauce reduces, add more pasta water and shake the pan well. Add the oysters and mussels to the pan 1 minute before the pasta is cooked and heat through gently.
6
Add the cooked and drained pasta to the frying pan and stir for 1 minute, mixing well with the sauce. Sprinkle with the finely chopped parsley and enjoy.
HOME
Patricia
I’ve got 9 recipes!

PATRICIA
Step into my kitchen!
A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
HOME
A double hit of smoked seafood - delicious!
Tinned smoked oysters, Tinned smoked mussels, Garlic, Dried chilli, Rigatoni, Parsley, Salt (for the pasta water)
HOME
Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
HOME
Add some anchovy to aglio, olio e peperoncino, and it will be a very rich and tasty pasta dish.
Olive oil, Garlic, Dried chilli, Anchovy fillets, Salt for pasta water, Spaghetti
HOME
This is a Sicilian recipe that uses fresh sardines. Tinned ones here in the UK are more than good enough!
Spaghetti, Tinned sardines in tomato sauce, Garlic, Olive oil, Dried chilli, Fish stock cube, Parsley
HOME
Looks like a dish you'd order in a restaurant, but it's so simple to make!
Chicken breast fillet, Salt & pepper, Baby spinach leaves, Carrot batons, Green beans, Parma ham slices, Olive oil, Tomato sauce (shop bought)
HOME
Just roll up stuffed pan-fried aubergines then put in the oven...simple but so so delicious!
Aubergine (large), Olive oil, Salt & pepper, Mushrooms (medium), Tinned tuna (in sunflower oil), Parmigiano reggiano, Tomato sauce (shop bought), Oregano, Pine nuts, Cheddar cheese
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
An ideal colourful salad dish to go with your barbecue. Actually, the croutons are very moreish in themselves!
Baby buttonhole kale bulb, Bread loaf (small), Garlic, Olive oil, Salt & pepper, Spring onion greens
A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
Julia
HOME

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari