Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 8 Cook: 30 min
Avocados | 4 |
Bacon or ham | 100g |
Mayonnaise | 4 tbsp |
Pepper | a little |
Garlic powder | a little |
Grated cheese (or sliced) | 120g (4) |
Parsley | a little |
Because the avocado skin acts as a dish, scoop the flesh out cleanly at Step 2. If the avocado is very ripe, you can mash the flesh instead of dicing it.
Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 8
Cook: 30 min
Avocados | 4 | |
Bacon or ham | 100g | |
Mayonnaise | 4 tbsp | |
Pepper | a little | |
Garlic powder | a little | |
Grated cheese (or sliced) | 120g (4) | |
Parsley | a little |
Print Ingredients | Email Ingredients | |
4 | ||
100g | ||
4 tbsp | ||
a little | ||
a little | ||
120g (4) | ||
a little |
Because the avocado skin acts as a dish, scoop the flesh out cleanly at Step 2. If the avocado is very ripe, you can mash the flesh instead of dicing it.