Cream Cheese Tiramisu

Everyone asks to eat a lovely tiramisu when it's a birthday or anniversary. My friends love it when I take this to a dinner party, it makes everyone smile. It's perfectly suitable if you have an egg allergy or can't eat raw egg - it has none!

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 8 Prep: 15 min Cook: 30 min

Ingredients

Cream cheese 280g
Double cream 280ml
Milk 2 tbsp
Sugar 120g
Rich tea biscuits 20
Instant coffee 3 tbsp
Hot water 6 tbsp
Cocoa powder as required

Method

1
Here are the ingredients.
2
Make the instant coffee with the hot water. Break the biscuits and soak in the coffee so that they absorb this liquid.
3
Blend the room temperature cream cheese and add the sugar. Mix until it dissolves.
4
Whip the double cream to soft peaks in a separate bowl.
5
Add half the whipped cream from Step into the cream cheese at Step 3. Blend evenly then add the remaining cream from Step 4 and mix with a spatula.
6
Add the milk to Step 5 a bit at a time and mix. You can add 2-3 drops of brandy if you want.
7
In your serving dishes, put in the soaked biscuits and cream cheese in 3 separate layers.
8
Cover with cling film and keep in the fridge for 1-3 hours. Sprinkle with cocoa powder on top before serving.
9
A glass dessert bowl will make the tiramisu look and taste more refreshing.

Tips & Note

Adjust the amount of coffee to suit your taste. Adding the brandy at Step 6 makes this a rich dessert for grown ups. You could make this in one large bowl and serve in individual dishes at the table.

Cream Cheese Tiramisu

Everyone asks to eat a lovely tiramisu when it's a birthday or anniversary. My friends love it when I take this to a dinner party, it makes everyone smile. It's perfectly suitable if you have an egg allergy or can't eat raw egg - it has none!

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Serves 8

Prep: 15 min

Cook: 30 min

Ingredients

Cream cheese 280g
Double cream 280ml
Milk 2 tbsp
Sugar 120g
Rich tea biscuits 20
Instant coffee 3 tbsp
Hot water 6 tbsp
Cocoa powder as required

Cream Cheese Tiramisu

Recipe ID :2044 Posted on 21 SEP 2016

Serves 8

Prep 15min
Cook 30min
views 2,404
printed 7

saved 0

Everyone asks to eat a lovely tiramisu when it's a birthday or anniversary. My friends love it when I take this to a dinner party, it makes everyone smile. It's perfectly suitable if you have an egg allergy or can't eat raw egg - it has none!

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Ingredients

Print Ingredients Email Ingredients
280g
280ml
2 tbsp
120g
20
3 tbsp
6 tbsp
as required

Method

Prep
15min
Cook
30min
1
Here are the ingredients.
2
Make the instant coffee with the hot water. Break the biscuits and soak in the coffee so that they absorb this liquid.
3
Blend the room temperature cream cheese and add the sugar. Mix until it dissolves.
4
Whip the double cream to soft peaks in a separate bowl.
5
Add half the whipped cream from Step into the cream cheese at Step 3. Blend evenly then add the remaining cream from Step 4 and mix with a spatula.
6
Add the milk to Step 5 a bit at a time and mix. You can add 2-3 drops of brandy if you want.
7
In your serving dishes, put in the soaked biscuits and cream cheese in 3 separate layers.
8
Cover with cling film and keep in the fridge for 1-3 hours. Sprinkle with cocoa powder on top before serving.
9
A glass dessert bowl will make the tiramisu look and taste more refreshing.

Tips & Note

Adjust the amount of coffee to suit your taste. Adding the brandy at Step 6 makes this a rich dessert for grown ups. You could make this in one large bowl and serve in individual dishes at the table.

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