日本語
Log In Join Us Help

Tasty Bread Pizza

Grill bread slices like pizzas, with lots of cheese and any leftover ingredients in the fridge. So quick to make so ideal for lunch or a late evening snack.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 1 Prep: 10 min Cook: 7 min

Ingredients

Sliced bread 1
Mayonnaise 1 tbsp
Tomato sauce (home made or ready) 1 tbsp
Your favourite toppings as required
Mozzarella cheese for pizza 60-70g
Parmigiano reggiano & parsley (optional) as required
Salt & pepper as required

Method

1
Lightly toast the bread.
2
Spread with mayonnaise.
3
Spread with tomato sauce.
4
Add your favourite toppings. I used ham and sliced onions.
5
Transfer to a ovenproof plate and cover the bread with your favourite cheese (I used 4 slices of mozzarella). If you like, sprinkle with Parmigiano reggiano and salt & pepper.
6
Put into a preheated oven 220C for 6-7 minutes. It's ready to enjoy when the cheese melts and turns nice and brown.

Tips & Note

You won't need to put in the oven for long (6-7 minutes), so it's better to use ready-cooked ingredients in your toppings, as they'll be hidden under the cheese. You can grill it if you like which will be a bit quicker. Add some stronger-tasting cheese if you're using mozzarella, as it won't taste of much otherwise.

Tasty Bread Pizza

Grill bread slices like pizzas, with lots of cheese and any leftover ingredients in the fridge. So quick to make so ideal for lunch or a late evening snack.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 1

Prep: 10 min

Cook: 7 min

Ingredients

Sliced bread 1
Mayonnaise 1 tbsp
Tomato sauce (home made or ready) 1 tbsp
Your favourite toppings as required
Mozzarella cheese for pizza 60-70g
Parmigiano reggiano & parsley (optional) as required
Salt & pepper as required
  1. Home
  2. yhiranuma
  3. Tasty Bread Pizza

Tasty Bread Pizza

Recipe ID :1489 Posted on 23 DEC 2015
PRINT Email me this recipe

Serves 1

Prep 10min
Cook 7min
views 7,020
printed 109

saved 0

Grill bread slices like pizzas, with lots of cheese and any leftover ingredients in the fridge. So quick to make so ideal for lunch or a late evening snack.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1 tbsp
1 tbsp
as required
60-70g
as required
as required

Method

Prep
10min
Cook
7min
1
Lightly toast the bread.
2
Spread with mayonnaise.
3
Spread with tomato sauce.
4
Add your favourite toppings. I used ham and sliced onions.
5
Transfer to a ovenproof plate and cover the bread with your favourite cheese (I used 4 slices of mozzarella). If you like, sprinkle with Parmigiano reggiano and salt & pepper.
6
Put into a preheated oven 220C for 6-7 minutes. It's ready to enjoy when the cheese melts and turns nice and brown.

Tips & Note

You won't need to put in the oven for long (6-7 minutes), so it's better to use ready-cooked ingredients in your toppings, as they'll be hidden under the cheese. You can grill it if you like which will be a bit quicker. Add some stronger-tasting cheese if you're using mozzarella, as it won't taste of much otherwise.

Category

Italy Breakfast Pizza Quick Roast Vegetable Sides Vegetarian Cheese Tomato Breakfast Kids' Menu

Related bread italian italy Mozzarella pizza tomato sauce
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Chicken & Chinese Leaf Hot Pot

The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
PRO

Simmered Leeks with Poached Egg

A perfect harmony of soft leeks and half-boiled poached egg - light and delicious!
Leeks, Dashi broth or chicken stock, Butter, Soy sauce, Eggs, Vinegar, Chives or spring onions
PRO

Savoury Portobello Mushrooms on Rice

It becomes so much more flavourful with the herb butter.
Portobello mushrooms, Butter, Garlic, Parsley, Salt & pepper, Soy sauce, Pickled plums (umeboshi), Sesame seeds, Spring onion greens, Cooked rice
PRO

Gochujang Beef Soup (Gukbap)

This is great on a cold winter day to warm you up. The marinated meat with gochujang is also tasty as a topping for fried rice or salad.
Minced beef, Gochujang, Miso, Sesame oil, Soy sauce, Sugar, Garlic (finely chopped), Your favourite vegetables, Chicken stock powder, Garlic (sliced), Beaten egg, Soy sauce, sugar, sesame oil
PRO

Cottage Pie

A delicious and warming dish, prefect for a cold autumn evening.
Minced beef, Butter, Vegetable oil, Onion (medium), Carrots, Garlic, Tomato puree, Beef stock, Red wine, Worcester sauce, Mashed Potato:, Potatoes, Double cream, Salt & pepper
PRO

Deep Fried Yuzu Pepper Chicken with Apple Ponzu Sauce

Who doesn't love deep fried chicken? Add an extra hot kick with the yuzu pepper flavouring and enjoy with the apple ponzu sauce.
Chicken thighs, Yuzu pepper, Dashi stock granules , Brown sugar, Soy sauce, Sake, Potato starch, Apple, Carrot, Dashi stock, Lemon juice
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Semolina Three Cheese Bread

 
POV Italian Cooking
HOME

Mozzarella & Anchovy Stuffed Tomatoes (Ripieno)

The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!
Tomatoes (medium), Mozzarella cheese, Anchovy fillets, Olive oil, Salt & pepper, Toast slice (or croutons), Parsley
KitchenCIB
HOME

Freeze Dried Tofu Wrapped in Parma Ham

Use freeze-dried tofu instead of chicken to make this saltimbocca.
Freeze dried tofu (koya tofu), Cheese (Red Leicester) slices, Parma ham slices, Olive oil, Tomato sauce (shop bought)
Tobuchan
HOME

Oven Baked Sardines with Mashed Potato Topping

The aroma of the toasting breadcrumbs and cheese makes this dish irresistible!
Sardines, Mashed potato powder, Hot water, Salt & pepper, Olive oil, Cheese (such as Cheddar), Breadcrumbs
Purihirunesan
PRO

Cauliflower Crostini

Your party guests will love this finger food.
Cauliflower, Leek, Garlic, Potato, Olive oil, Stilton cheese, Chives
Mizue
PRO

Butternut Squash Risotto

Use the squash as the dish, it makes great presentation.
Butternut squash (medium), Risotto rice, Onion, Bacon rashers, Tinned tomatoes (chopped), Chicken stock cube, White wine, Water, Cheddar cheese, Parsley
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.