Tasty Bread Pizza

Grill bread slices like pizzas, with lots of cheese and any leftover ingredients in the fridge. So quick to make so ideal for lunch or a late evening snack.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 1 Prep: 10 min Cook: 7 min

Ingredients

Sliced bread 1
Mayonnaise 1 tbsp
Tomato sauce (home made or ready) 1 tbsp
Your favourite toppings as required
Mozzarella cheese for pizza 60-70g
Parmigiano reggiano & parsley (optional) as required
Salt & pepper as required

Method

1
Lightly toast the bread.
2
Spread with mayonnaise.
3
Spread with tomato sauce.
4
Add your favourite toppings. I used ham and sliced onions.
5
Transfer to a ovenproof plate and cover the bread with your favourite cheese (I used 4 slices of mozzarella). If you like, sprinkle with Parmigiano reggiano and salt & pepper.
6
Put into a preheated oven 220C for 6-7 minutes. It's ready to enjoy when the cheese melts and turns nice and brown.

Tips & Note

You won't need to put in the oven for long (6-7 minutes), so it's better to use ready-cooked ingredients in your toppings, as they'll be hidden under the cheese. You can grill it if you like which will be a bit quicker. Add some stronger-tasting cheese if you're using mozzarella, as it won't taste of much otherwise.

Tasty Bread Pizza

Grill bread slices like pizzas, with lots of cheese and any leftover ingredients in the fridge. So quick to make so ideal for lunch or a late evening snack.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 1

Prep: 10 min

Cook: 7 min

Ingredients

Sliced bread 1
Mayonnaise 1 tbsp
Tomato sauce (home made or ready) 1 tbsp
Your favourite toppings as required
Mozzarella cheese for pizza 60-70g
Parmigiano reggiano & parsley (optional) as required
Salt & pepper as required

Tasty Bread Pizza

Recipe ID :1489 Posted on 23 DEC 2015

Serves 1

Prep 10min
Cook 7min
views 8,174
printed 112

saved 0

Grill bread slices like pizzas, with lots of cheese and any leftover ingredients in the fridge. So quick to make so ideal for lunch or a late evening snack.

Share

Ingredients

Print Ingredients Email Ingredients
1
1 tbsp
1 tbsp
as required
60-70g
as required
as required

Method

Prep
10min
Cook
7min
1
Lightly toast the bread.
2
Spread with mayonnaise.
3
Spread with tomato sauce.
4
Add your favourite toppings. I used ham and sliced onions.
5
Transfer to a ovenproof plate and cover the bread with your favourite cheese (I used 4 slices of mozzarella). If you like, sprinkle with Parmigiano reggiano and salt & pepper.
6
Put into a preheated oven 220C for 6-7 minutes. It's ready to enjoy when the cheese melts and turns nice and brown.

Tips & Note

You won't need to put in the oven for long (6-7 minutes), so it's better to use ready-cooked ingredients in your toppings, as they'll be hidden under the cheese. You can grill it if you like which will be a bit quicker. Add some stronger-tasting cheese if you're using mozzarella, as it won't taste of much otherwise.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
PRO
Looks and tastes really delicious when entertaining at home, your guests will be impressed!
Crispy duck pancakes, Hoisin sauce, Cucumber, Coriander, Spring onions, Pork loin fillets, Salt & pepper, Ginger (grated), Garlic (grated), Potato starch, Garlic chives (nira), Dried shiitake mushrooms, Vegetable oil
PRO
Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!
Pork belly, Salt and sake or white wine, Garlic, Spring onions, Crushed sesame seeds, Gochujang, Miso, Sugar, Sesame oil, Lettuce
PRO
This soup will warm and comfort you on a cold winter's day.
Chinese leaves bunch, Onion, Garlic, Ginger, Your favourite meat, Vegetable oil, Chinese chilli bean sauce, Sweet soybean paste (Tianmenjiang), Oyster sauce, Soy sauce, Chicken stock granules, Potato starch in water, Cooked rice
PRO
This combination is called London Particular, it's really delicious. I used red lentils for this recipe.
Onion (sliced), Celery (sliced), Garlic (finely chopped), Red lentils, Potato (small), Chicken stock, Ham (diced), Your favourite green vegetables, Creme fraiche, Salt & pepper, Olive oil
PRO
A simple simmered tomato sauce with meatballs. Make lots and freeze it, it goes well with pasta or rice and sprinkled with cheese like a gratin.
Minced beef, Pork sausages (removed from the skin), Garlic (finely chopped), Parsley (finely chopped), Beaten egg, Breadcrumbs, Cream, Salt & pepper, Tomato sauce, Beef or chicken stock, Yogurt or milk
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!
Tomatoes (medium), Mozzarella cheese, Anchovy fillets, Olive oil, Salt & pepper, Toast slice (or croutons), Parsley
KitchenCIB
HOME
A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.
Lasagne sheets, Milk, Butter, Flour, Vegetable stock granules, Salt, Your favourite vegetables, Mozzarella cheese, Cheddar cheese
Has a delicious depth of flavour with the sundried tomato paste.
Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket
KitchenCIB
HOME
It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!
Puff pastry sheet, Mozzarella cheese, Anchovy fillets, Cherry tomatoes, Egg yolk
Tobuchan
HOME
You can oven bake or grill this, simply roll up and cook thin slices of aubergine with lots of cheese, it's guaranteed to make you feel good and warm all over.
Aubergine, Salt & pepper, Olive oil, Ricotta cheese (or cottage cheese), Egg, Basil leaves, Lemon zest, Parmigiano reggiano, Tomato sauce (shop bought), Mozzarella cheese, Parsley
Julia
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME