日本語
Log In Join Us Help

Tasty Bread Pizza

Grill bread slices like pizzas, with lots of cheese and any leftover ingredients in the fridge. So quick to make so ideal for lunch or a late evening snack.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 1 Prep: 10 min Cook: 7 min

Ingredients

Sliced bread 1
Mayonnaise 1 tbsp
Tomato sauce (home made or ready) 1 tbsp
Your favourite toppings as required
Mozzarella cheese for pizza 60-70g
Parmigiano reggiano & parsley (optional) as required
Salt & pepper as required

Method

1
Lightly toast the bread.
2
Spread with mayonnaise.
3
Spread with tomato sauce.
4
Add your favourite toppings. I used ham and sliced onions.
5
Transfer to a ovenproof plate and cover the bread with your favourite cheese (I used 4 slices of mozzarella). If you like, sprinkle with Parmigiano reggiano and salt & pepper.
6
Put into a preheated oven 220C for 6-7 minutes. It's ready to enjoy when the cheese melts and turns nice and brown.

Tips & Note

You won't need to put in the oven for long (6-7 minutes), so it's better to use ready-cooked ingredients in your toppings, as they'll be hidden under the cheese. You can grill it if you like which will be a bit quicker. Add some stronger-tasting cheese if you're using mozzarella, as it won't taste of much otherwise.

Tasty Bread Pizza

Grill bread slices like pizzas, with lots of cheese and any leftover ingredients in the fridge. So quick to make so ideal for lunch or a late evening snack.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 1

Prep: 10 min

Cook: 7 min

Ingredients

Sliced bread 1
Mayonnaise 1 tbsp
Tomato sauce (home made or ready) 1 tbsp
Your favourite toppings as required
Mozzarella cheese for pizza 60-70g
Parmigiano reggiano & parsley (optional) as required
Salt & pepper as required
  1. Home
  2. yhiranuma
  3. Tasty Bread Pizza

Tasty Bread Pizza

Recipe ID :1489 Posted on 23 DEC 2015
PRINT Email me this recipe

Serves 1

Prep 10min
Cook 7min
views 7,565
printed 111

saved 0

Grill bread slices like pizzas, with lots of cheese and any leftover ingredients in the fridge. So quick to make so ideal for lunch or a late evening snack.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1 tbsp
1 tbsp
as required
60-70g
as required
as required

Method

Prep
10min
Cook
7min
1
Lightly toast the bread.
2
Spread with mayonnaise.
3
Spread with tomato sauce.
4
Add your favourite toppings. I used ham and sliced onions.
5
Transfer to a ovenproof plate and cover the bread with your favourite cheese (I used 4 slices of mozzarella). If you like, sprinkle with Parmigiano reggiano and salt & pepper.
6
Put into a preheated oven 220C for 6-7 minutes. It's ready to enjoy when the cheese melts and turns nice and brown.

Tips & Note

You won't need to put in the oven for long (6-7 minutes), so it's better to use ready-cooked ingredients in your toppings, as they'll be hidden under the cheese. You can grill it if you like which will be a bit quicker. Add some stronger-tasting cheese if you're using mozzarella, as it won't taste of much otherwise.

Category

Italy Breakfast Pizza Quick Roast Vegetable Sides Vegetarian Cheese Tomato Breakfast Kids' Menu

Related bread italian italy Mozzarella pizza tomato sauce
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Asparagus And Ham Lasagne

Using ready-made lasagne sheets makes this a easy dish.
Asparagus, Chicken stock, Ham slices, Lasagne sheets, Bechamel sauce, Salt & pepper, Cheddar cheese or mozzarella, Topping:, Butter, Parmigiano reggiano
PRO

Light and Fluffy American Pancakes

This is a healthy version with less sugar, you can adapt to your preferred sweetness.
Self raising flour, Baking powder, Sugar, Salt, Egg, Milk, Melted butter, Vanilla extract
PRO

Sumptuous Chicken, Tomato & Aubergine Curry

A lovely curry without a sauce but with mango chutney to give it sweetness.
Chicken thighs, Aubergine, Tomato, Onion, Garlic , Ginger, Your favourite curry powder, Tomato puree, Mango chutney, Salt, Vegetable oil
PRO

Chicken & Chinese Leaf Hot Pot

The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
PRO

Nice and Crispy Minced Pork & Turnip Croquettes

You don't need to boil the turnips before frying, this is so easy to make!
Turnip (medium), Spring onions, Deep fried tofu (abura-age), Minced pork, Egg yolk, Salt & pepper, Batter:, Flour, Egg, Breadcrumbs, Oil for frying, Tonkatsu sauce, Ponzu vinegar
PRO

Scones for Afternoon Tea

Fresh baked scones are a pure delight.
Plain flour, Baking powder, Salt, Caster sugar, Butter, Milk, Egg yolk or milk to brush
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Semolina Three Cheese Bread

 
POV Italian Cooking
HOME

Mushroom & Ricotta Tart

It's perfect for a home party. Use shop bought pastry, it's so easy.
Shortcrust pastry sheet, Olive oil, Mushrooms, Ricotta cheese, Eggs, Sour cream, Garlic, Salt & pepper
Nanita
PRO

3 Cheese Aubergine roll-ups (Involtini)

You can oven bake or grill this, simply roll up and cook thin slices of aubergine with lots of cheese, it's guaranteed to make you feel good and warm all over.
Aubergine, Salt & pepper, Olive oil, Ricotta cheese (or cottage cheese), Egg, Basil leaves, Lemon zest, Parmigiano reggiano, Tomato sauce (shop bought), Mozzarella cheese, Parsley
Julia
HOME

Courgette Pizza

Has a delicious depth of flavour with the sundried tomato paste.
Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket
KitchenCIB
HOME

Chicken Parmigiana (in White Wine Sauce)

Pan fry the chicken thighs first, then simmer with the cheese and white wine, it's like the dish 'Pollo alla Parmigiana'.
Chicken thighs (with skin), Salt & pepper, Rosemary, Olive oil, Cherry tomatoes, Mozzarella cheese, Parmigiano reggiano, White wine, Parsley
Tobuchan
HOME

Oven Baked Pork Fillet Cutlets (Katsu)

Use spray oil and put in the oven for a healthy katsu!
Pork fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Spray oil, Mozzarella cheese, Cherry tomatoes
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.