Tasty Bread Pizza

Grill bread slices like pizzas, with lots of cheese and any leftover ingredients in the fridge. So quick to make so ideal for lunch or a late evening snack.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 1 Prep: 10 min Cook: 7 min

Ingredients

Sliced bread 1
Mayonnaise 1 tbsp
Tomato sauce (home made or ready) 1 tbsp
Your favourite toppings as required
Mozzarella cheese for pizza 60-70g
Parmigiano reggiano & parsley (optional) as required
Salt & pepper as required

Method

1
Lightly toast the bread.
2
Spread with mayonnaise.
3
Spread with tomato sauce.
4
Add your favourite toppings. I used ham and sliced onions.
5
Transfer to a ovenproof plate and cover the bread with your favourite cheese (I used 4 slices of mozzarella). If you like, sprinkle with Parmigiano reggiano and salt & pepper.
6
Put into a preheated oven 220C for 6-7 minutes. It's ready to enjoy when the cheese melts and turns nice and brown.

Tips & Note

You won't need to put in the oven for long (6-7 minutes), so it's better to use ready-cooked ingredients in your toppings, as they'll be hidden under the cheese. You can grill it if you like which will be a bit quicker. Add some stronger-tasting cheese if you're using mozzarella, as it won't taste of much otherwise.

Tasty Bread Pizza

Grill bread slices like pizzas, with lots of cheese and any leftover ingredients in the fridge. So quick to make so ideal for lunch or a late evening snack.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 1

Prep: 10 min

Cook: 7 min

Ingredients

Sliced bread 1
Mayonnaise 1 tbsp
Tomato sauce (home made or ready) 1 tbsp
Your favourite toppings as required
Mozzarella cheese for pizza 60-70g
Parmigiano reggiano & parsley (optional) as required
Salt & pepper as required

Tasty Bread Pizza

Recipe ID :1489 Posted on 23 DEC 2015

Serves 1

Prep 10min
Cook 7min
views 2,246
printed 66

saved 0

Grill bread slices like pizzas, with lots of cheese and any leftover ingredients in the fridge. So quick to make so ideal for lunch or a late evening snack.

Share

Ingredients

Print Ingredients Email Ingredients
1
1 tbsp
1 tbsp
as required
60-70g
as required
as required

Method

Prep
10min
Cook
7min
1
Lightly toast the bread.
2
Spread with mayonnaise.
3
Spread with tomato sauce.
4
Add your favourite toppings. I used ham and sliced onions.
5
Transfer to a ovenproof plate and cover the bread with your favourite cheese (I used 4 slices of mozzarella). If you like, sprinkle with Parmigiano reggiano and salt & pepper.
6
Put into a preheated oven 220C for 6-7 minutes. It's ready to enjoy when the cheese melts and turns nice and brown.

Tips & Note

You won't need to put in the oven for long (6-7 minutes), so it's better to use ready-cooked ingredients in your toppings, as they'll be hidden under the cheese. You can grill it if you like which will be a bit quicker. Add some stronger-tasting cheese if you're using mozzarella, as it won't taste of much otherwise.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Kids love the sweetness of the lentils used in this daal curry.
Onion, Yellow lentils, Garlic, Ginger, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Curry powder, Crushed chilli, Curry leaves, Turmeric, Tamarind, Salt, Vegetable oil
PRO
This combination works well as the turnip absorbs the pork belly fat.
Turnip (medium), Pork belly, Carrot, Stock:, Onion, Garlic (smashed), Ginger (sliced), Seasoning:, Soy sauce, Mirin, Sugar, Oyster sauce (optional), Potato starch or cornflour
PRO
Far easier to cook than you might think!
Beef (roasting joint), Vegetable oil, Garlic (smashed), Onion, Watercress, Soy sauce, Mirin, Balsamic vinegar, Butter
PRO
The chicken will absorb the lovely flavours and be tender, moist, juicy and delicious!
Leeks, Turnip, Ginger juice, For marinating:, Chicken pieces (drumsticks, wings or thighs), Vegetable oil, Balsamic vinegar, Sake, Soy sauce, Onion (finely chopped), Garlic (finely chopped)
PRO
This is a dish full of the taste of aubergine.
Aubergine, Dashi broth, Miso, Crushed sesame seeds, Pumpkin, Okra & green beans, Vegetable oil
PRO
Using ready-made lasagne sheets makes this a easy dish.
Asparagus, Chicken stock, Ham slices, Lasagne sheets, Bechamel sauce, Salt & pepper, Cheddar cheese or mozzarella, Topping:, Butter, Parmigiano reggiano
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Use the squash as the dish, it makes great presentation.
Butternut squash (medium), Risotto rice, Onion, Bacon rashers, Tinned tomatoes (chopped), Chicken stock cube, White wine, Water, Cheddar cheese, Parsley
KitchenCIB
HOME
A typical Italian home recipe that everyone loves to make.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Vegetable oil, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese
Patricia
HOME
Pan fry the chicken thighs first, then simmer with the cheese and white wine, it's like the dish 'Pollo alla Parmigiana'.
Chicken thighs (with skin), Salt & pepper, Rosemary, Olive oil, Cherry tomatoes, Mozzarella cheese, Parmigiano reggiano, White wine, Parsley
Tobuchan
HOME
Kids will love this colourful dish.
Peppers (red, yellow, orange), Olive oil, Garlic, Tomatoes, Onion, Ham or salami, 1 stock cube in water, Your favourite cheese, Finely chopped parsley
Mizue
PRO
Fry, top with this and that, oven-bake and wait for it to be ready - simple and delicious!
Chicken breast fillets, Salt & pepper, Olive oil, Garlic, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese ball, Crisps (ready salted), Olives (optional), Potatoes (medium), Carrot (medium)
Marco G
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe