Chinese Stir Fried Pork & Vegetable Pancakes

Looks and tastes really delicious when entertaining at home, your guests will be impressed!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 30 min

Ingredients

Crispy duck pancakes as required
Hoisin sauce as required
Cucumber as required
Coriander as required
Spring onions as required
Pork loin fillets 2
Salt & pepper as required
Ginger (grated) 1 tsp
Garlic (grated) 1 tsp
Potato starch as required
Garlic chives (nira) 1 bunch
Dried shiitake mushrooms 4-5
Vegetable oil as required

Method

1
Cut the pork into strips and chop the garlic chives into 5cm lengths. Rehydrate the mushrooms in warm water then cut into fine strips.
2
Sprinkle the pork with ginger, garlic, salt & pepper then dredge with the potato starch.
3
Put the oil in a frying pan and fry the pork from Step 2 and the mushrooms. Fry until nice and brown.
4
Add the garlic chives and fry until cooked and season with salt & pepper.
5
In the meantime, put the pancakes into a steamer to warm.
6
Put the hoisin sauce into a small bowl. Cut the cucumber and spring onions into fine strips and arrange on a plate. Add the coriander to the plate.
7
Put Step 4 and the pancakes on the plate and take to the table.
8
Let your guests take a pancake, spread with some hoisin sauce and add the pork mixture, cucumber, spring onion and coriander. Simply roll up and enjoy!

Tips & Note

●There are usually 10 pancakes per pack. Don't microwave them as they will turn hard, so it's better to steam them warm
●Use ordinary shiitake mushrooms if you can't find the dried ones

Chinese Stir Fried Pork & Vegetable Pancakes

Looks and tastes really delicious when entertaining at home, your guests will be impressed!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Cook: 30 min

Ingredients

Crispy duck pancakes as required
Hoisin sauce as required
Cucumber as required
Coriander as required
Spring onions as required
Pork loin fillets 2
Salt & pepper as required
Ginger (grated) 1 tsp
Garlic (grated) 1 tsp
Potato starch as required
Garlic chives (nira) 1 bunch
Dried shiitake mushrooms 4-5
Vegetable oil as required

Chinese Stir Fried Pork & Vegetable Pancakes

Recipe ID :468 Posted on 05 MAY 2015

Serves 4

Cook 30min
views 2,927
printed 179

saved 0

Looks and tastes really delicious when entertaining at home, your guests will be impressed!

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Ingredients

Print Ingredients Email Ingredients
as required
as required
as required
as required
as required
2
as required
1 tsp
1 tsp
as required
1 bunch
4-5
as required

Method

Cook
30min
1
Cut the pork into strips and chop the garlic chives into 5cm lengths. Rehydrate the mushrooms in warm water then cut into fine strips.
2
Sprinkle the pork with ginger, garlic, salt & pepper then dredge with the potato starch.
3
Put the oil in a frying pan and fry the pork from Step 2 and the mushrooms. Fry until nice and brown.
4
Add the garlic chives and fry until cooked and season with salt & pepper.
5
In the meantime, put the pancakes into a steamer to warm.
6
Put the hoisin sauce into a small bowl. Cut the cucumber and spring onions into fine strips and arrange on a plate. Add the coriander to the plate.
7
Put Step 4 and the pancakes on the plate and take to the table.
8
Let your guests take a pancake, spread with some hoisin sauce and add the pork mixture, cucumber, spring onion and coriander. Simply roll up and enjoy!

Tips & Note

●There are usually 10 pancakes per pack. Don't microwave them as they will turn hard, so it's better to steam them warm
●Use ordinary shiitake mushrooms if you can't find the dried ones

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