Chinese Stir Fried Pork & Vegetable Pancakes

Looks and tastes really delicious when entertaining at home, your guests will be impressed!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 30 min

Ingredients

Crispy duck pancakes as required
Hoisin sauce as required
Cucumber as required
Coriander as required
Spring onions as required
Pork loin fillets 2
Salt & pepper as required
Ginger (grated) 1 tsp
Garlic (grated) 1 tsp
Potato starch as required
Garlic chives (nira) 1 bunch
Dried shiitake mushrooms 4-5
Vegetable oil as required

Method

1
Cut the pork into strips and chop the garlic chives into 5cm lengths. Rehydrate the mushrooms in warm water then cut into fine strips.
2
Sprinkle the pork with ginger, garlic, salt & pepper then dredge with the potato starch.
3
Put the oil in a frying pan and fry the pork from Step 2 and the mushrooms. Fry until nice and brown.
4
Add the garlic chives and fry until cooked and season with salt & pepper.
5
In the meantime, put the pancakes into a steamer to warm.
6
Put the hoisin sauce into a small bowl. Cut the cucumber and spring onions into fine strips and arrange on a plate. Add the coriander to the plate.
7
Put Step 4 and the pancakes on the plate and take to the table.
8
Let your guests take a pancake, spread with some hoisin sauce and add the pork mixture, cucumber, spring onion and coriander. Simply roll up and enjoy!

Tips & Note

●There are usually 10 pancakes per pack. Don't microwave them as they will turn hard, so it's better to steam them warm
●Use ordinary shiitake mushrooms if you can't find the dried ones

Chinese Stir Fried Pork & Vegetable Pancakes

Looks and tastes really delicious when entertaining at home, your guests will be impressed!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Cook: 30 min

Ingredients

Crispy duck pancakes as required
Hoisin sauce as required
Cucumber as required
Coriander as required
Spring onions as required
Pork loin fillets 2
Salt & pepper as required
Ginger (grated) 1 tsp
Garlic (grated) 1 tsp
Potato starch as required
Garlic chives (nira) 1 bunch
Dried shiitake mushrooms 4-5
Vegetable oil as required

Chinese Stir Fried Pork & Vegetable Pancakes

Recipe ID :468 Posted on 05 MAY 2015

Serves 4

Cook 30min
views 7,131
printed 238

saved 0

Looks and tastes really delicious when entertaining at home, your guests will be impressed!

Share

Ingredients

Print Ingredients Email Ingredients
as required
as required
as required
as required
as required
2
as required
1 tsp
1 tsp
as required
1 bunch
4-5
as required

Method

Cook
30min
1
Cut the pork into strips and chop the garlic chives into 5cm lengths. Rehydrate the mushrooms in warm water then cut into fine strips.
2
Sprinkle the pork with ginger, garlic, salt & pepper then dredge with the potato starch.
3
Put the oil in a frying pan and fry the pork from Step 2 and the mushrooms. Fry until nice and brown.
4
Add the garlic chives and fry until cooked and season with salt & pepper.
5
In the meantime, put the pancakes into a steamer to warm.
6
Put the hoisin sauce into a small bowl. Cut the cucumber and spring onions into fine strips and arrange on a plate. Add the coriander to the plate.
7
Put Step 4 and the pancakes on the plate and take to the table.
8
Let your guests take a pancake, spread with some hoisin sauce and add the pork mixture, cucumber, spring onion and coriander. Simply roll up and enjoy!

Tips & Note

●There are usually 10 pancakes per pack. Don't microwave them as they will turn hard, so it's better to steam them warm
●Use ordinary shiitake mushrooms if you can't find the dried ones

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
PRO
If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.
Onion (large), Finely chopped garlic (if you like), Potatoes , Cod (chopped), Flour, Olive oil, Salt & pepper, Chicken stock, Double cream, White wine, Your favourite grated cheese, Lemon (for garnish)
PRO
This is ideal when you want light dish with an Asian flavour.
New potatoes, Chicken thighs, Salt & pepper, Onion, Garlic, Chilli (small), Vegetable or chicken stock, ▼Fish sauce (nam pla), ▼Sugar, ▼Soy sauce, Lime or lemon juice, Vegetable oil for frying, Spring onions, Coriander
PRO
Just simmer the chicken with dashi and seasonings and get a lovely sweet sticky sauce that will lovingly coat the rice...mmm, delicious!
Chicken breast or thighs, Flour, Potato starch, Salt, Vegetable oil, Dashi stock, Soy sauce, Mirin or sugar, Cooked rice, Your favourite vegetables or pickles
PRO
Potato and cauliflower work really well together.
Onion, Tinned tomatoes, Cauliflower, Potatoes, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
PRO
Uses an aioli style sauce, it's delicious!
Asparagus, Cod fillets, Potato, How to make a quick aioli style sauce:, Mayonnaise, Lemon juice, Grated garlic, Black pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

It goes well on cooked rice or just as it is as a main.
Minced pork, Bok choy bulbs, Vermicelli, Oyster sauce, Sake, Soy sauce, Sugar, Chicken stock, Salt & pepper
KitchenCIB
HOME
Follow my one piece of advice in the preparation of the beef to make the meat very tender.
Beef (such as tenderloin), Salt & pepper, Egg white, Sesame oil, Cornflour (or potato starch), Oil, Carrot, Celery, Onion, Green pepper, Mushrooms, Garlic, Ginger, Rice wine (sake), Hot water, Oyster sauce, Chinese chilli bean sauce (toban-jan), Sugar, Soy sauce, Cornflour in a little bit of water
Zixin
HOME
The sweet cabbage mixed with the chilli bean sauce makes this an exquisitely delicious beef dish.
Beef (any cut), Beef marinade:, Soy sauce, Salt & pepper, Sesame oil, Rice wine (sake), Cornflour (or potato starch), Onion, Pointed cabbage leaves, Oil, Garlic, Ginger, Oyster sauce, Chinese chilli bean sauce (toban-jan), Sugar
Zixin
HOME
A perfect harmony of crunchy vegetables with the savoury miso flavour pork.
Pork loin fillets, Chinese leaves, Potato starch, Spring onion, Sesame seeds, Salt, Pepper, Sauce:, Miso, Sake, Mirin, Light soy sauce, Dashi granules
ritsuki
CHEF
I made this when I wanted to use up bits and pieces of vegetables and meat in my fridge. You could also put this onto rice instead of noodles.
Soft noodles for two, Sesame oil, Meat or fish, whichever you like, Leftover vegetables, Water, Soy sauce, sake, mirin, Oyster sauce, chicken stock, Chopped or grated ginger, Potato starch (corn starch)

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME