Beef & Potato Casserole (Niku

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Minced beef		300g
Potatoes		500g
Onions		500g
Carrots		300g
Fish cakes (kamaboko)		4
Soy sauce		3 tbsp
Sake		3 tbsp
Mirin		3 tbsp
Sugar		3 tbsp
Dashi stock granules		1 tsp
Water		300ml

Method

Cook

30min

Here are the ingredients.

Put the oil in a pressure cooker and add the minced beef and fry on medium heat until nicely browned. Add the chopped vegetables and fry for 1 minute.

Add the water and bring to the boil. Remove any scum.

Put the lid on and cook for 5 minutes once it reaches pressure. Turn the heat off and keep until the lid opens in time.

Add the fish cakes and simmer for 2-3 minutes on medium heat.

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