Beef & Potato Casserole (Niku Jaga)

Boys love to eat mum's food, and this is a favourite...using a pressure cooker, you can cook this really quickly.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 8 Cook: 30 min

Ingredients

Minced beef 300g
Potatoes 500g
Onions 500g
Carrots 300g
Fish cakes (kamaboko) 4
Soy sauce 3 tbsp
Sake 3 tbsp
Mirin 3 tbsp
Sugar 3 tbsp
Dashi stock granules 1 tsp
Water 300ml

Method

1
Here are the ingredients.
2
Put the oil in a pressure cooker and add the minced beef and fry on medium heat until nicely browned. Add the chopped vegetables and fry for 1 minute.
3
Add the water and bring to the boil. Remove any scum.
4
Put the lid on and cook for 5 minutes once it reaches pressure. Turn the heat off and keep until the lid opens in time.
5
Add the fish cakes and simmer for 2-3 minutes on medium heat.

Tips & Note

You can use minced beef or pork or any thinly sliced meat, whatever you prefer.

Beef & Potato Casserole (Niku Jaga)

Boys love to eat mum's food, and this is a favourite...using a pressure cooker, you can cook this really quickly.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Serves 8

Cook: 30 min

Ingredients

Minced beef 300g
Potatoes 500g
Onions 500g
Carrots 300g
Fish cakes (kamaboko) 4
Soy sauce 3 tbsp
Sake 3 tbsp
Mirin 3 tbsp
Sugar 3 tbsp
Dashi stock granules 1 tsp
Water 300ml

Beef & Potato Casserole (Niku Jaga)

Recipe ID :2072 Posted on 27 SEP 2016

Serves 8

Cook 30min
views 5,477
printed 0

saved 0

Boys love to eat mum's food, and this is a favourite...using a pressure cooker, you can cook this really quickly.

Share

Ingredients

Print Ingredients Email Ingredients
300g
500g
500g
300g
4
3 tbsp
3 tbsp
3 tbsp
3 tbsp
1 tsp
300ml

Method

Cook
30min
1
Here are the ingredients.
2
Put the oil in a pressure cooker and add the minced beef and fry on medium heat until nicely browned. Add the chopped vegetables and fry for 1 minute.
3
Add the water and bring to the boil. Remove any scum.
4
Put the lid on and cook for 5 minutes once it reaches pressure. Turn the heat off and keep until the lid opens in time.
5
Add the fish cakes and simmer for 2-3 minutes on medium heat.

Tips & Note

You can use minced beef or pork or any thinly sliced meat, whatever you prefer.

HOME
himawari
I’ve got 40 recipes!

HIMAWARI
Step into my kitchen!
This dressing makes the Chinese leaves really sweet. As a vegetable side dish, it's loved by kids through to grandparents.
Chinese leaves bunch, Tinned tuna, Vinegar, Honey, Wholegrain mustard, Salt, Pepper
HOME
Boys love to eat mum's food, and this is a favourite...using a pressure cooker, you can cook this really quickly.
Minced beef, Potatoes, Onions, Carrots, Fish cakes (kamaboko), Soy sauce, Sake, Mirin, Sugar, Dashi stock granules, Water
HOME
It's a delicious vegetable side dish that everyone loves (*^^*). The nutty aroma really makes your mouth water.
Green beans, Dry roasted or crushed sesame seeds, Miso, Mirin, Sugar
HOME
Everyone asks to eat a lovely tiramisu when it's a birthday or anniversary. My friends love it when I take this to a dinner party, it makes everyone smile. It's perfectly suitable if you have an egg allergy or can't eat raw egg - it has none!
Cream cheese, Double cream, Milk, Sugar, Rich tea biscuits, Instant coffee, Hot water, Cocoa powder
HOME
Everyone from kids to grandparents all love this dish - enjoy the colour combinations and textures with some rice.
Beef fillet, Bamboo shoots, Peppers, Oyster sauce, Sake, Soy sauce, Mirin, Weipa seasoning, Sugar, Potato starch, Sesame oil
HOME
The sauce sticks wonderfully to the chicken wings, you'll find you can eat so many(*^^*)! Get stuck in with your fingers, they're irresistible hot or cold. Your friends will love you if you take this to their party!
Chicken wings, Soy sauce, Sake, Mirin, Sugar, Sesame oil, Sesame seeds
HOME

Similar Recipe

You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!
Chicken thighs or breast fillets, Sake, Soy sauce, Eddoe potatoes , Vegetable oil, Leek, Ginger, Sugar, Water, Spring onion
cookbuzz
PRO
Let's cook authentic Japanese dish with frozen baby squid and eddoes.
Eddoe potatoes, Frozen baby squid, Sake, Soy sauce, Sugar, Ginger, Dashi stock (kombu or katsuo), Spring onion
cookbuzz
PRO
Lovely to warm you up on a cold day.
Sardines, Sake, Ginger, Spring onions, Egg, Potato starch, Carrot, Mooli, Burdock root (gobou), Dashi stock, Chilli powder (optional)
Try this delicious eddoes recipe!
Eddoes, Water, Kombu, Soy sauce, Sake, Sugar
cookbuzz
PRO
A perfect dish to go with rice.
Baby onions, Chicken thighs, Vegetable oil, Soy sauce, Sake, Mirin, Sugar, Dashi broth or water
Mizue
PRO
This really reminds me of mum's home cooking...
Salmon fillets, Potatoes, Deep fried tofu (aburaage), Konjak potato , Dried shiitake mushrooms, Miso, Chicken stock, Spring onions, Sansho pepper (optional)
yhiranuma
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME