Beef & Potato Casserole (Niku Jaga)

Boys love to eat mum's food, and this is a favourite...using a pressure cooker, you can cook this really quickly.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 8 Cook: 30 min

Ingredients

Minced beef 300g
Potatoes 500g
Onions 500g
Carrots 300g
Fish cakes (kamaboko) 4
Soy sauce 3 tbsp
Sake 3 tbsp
Mirin 3 tbsp
Sugar 3 tbsp
Dashi stock granules 1 tsp
Water 300ml

Method

1
Here are the ingredients.
2
Put the oil in a pressure cooker and add the minced beef and fry on medium heat until nicely browned. Add the chopped vegetables and fry for 1 minute.
3
Add the water and bring to the boil. Remove any scum.
4
Put the lid on and cook for 5 minutes once it reaches pressure. Turn the heat off and keep until the lid opens in time.
5
Add the fish cakes and simmer for 2-3 minutes on medium heat.

Tips & Note

You can use minced beef or pork or any thinly sliced meat, whatever you prefer.

Beef & Potato Casserole (Niku Jaga)

Boys love to eat mum's food, and this is a favourite...using a pressure cooker, you can cook this really quickly.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Serves 8

Cook: 30 min

Ingredients

Minced beef 300g
Potatoes 500g
Onions 500g
Carrots 300g
Fish cakes (kamaboko) 4
Soy sauce 3 tbsp
Sake 3 tbsp
Mirin 3 tbsp
Sugar 3 tbsp
Dashi stock granules 1 tsp
Water 300ml

Beef & Potato Casserole (Niku Jaga)

Recipe ID :2072 Posted on 27 SEP 2016

Serves 8

Cook 30min
views 1,330
printed 0

saved 0

Boys love to eat mum's food, and this is a favourite...using a pressure cooker, you can cook this really quickly.

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Ingredients

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300g
500g
500g
300g
4
3 tbsp
3 tbsp
3 tbsp
3 tbsp
1 tsp
300ml

Method

Cook
30min
1
Here are the ingredients.
2
Put the oil in a pressure cooker and add the minced beef and fry on medium heat until nicely browned. Add the chopped vegetables and fry for 1 minute.
3
Add the water and bring to the boil. Remove any scum.
4
Put the lid on and cook for 5 minutes once it reaches pressure. Turn the heat off and keep until the lid opens in time.
5
Add the fish cakes and simmer for 2-3 minutes on medium heat.

Tips & Note

You can use minced beef or pork or any thinly sliced meat, whatever you prefer.

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