Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 8 Cook: 30 min
Minced beef | 300g |
Potatoes | 500g |
Onions | 500g |
Carrots | 300g |
Fish cakes (kamaboko) | 4 |
Soy sauce | 3 tbsp |
Sake | 3 tbsp |
Mirin | 3 tbsp |
Sugar | 3 tbsp |
Dashi stock granules | 1 tsp |
Water | 300ml |
You can use minced beef or pork or any thinly sliced meat, whatever you prefer.
Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 8
Cook: 30 min
Minced beef | 300g | |
Potatoes | 500g | |
Onions | 500g | |
Carrots | 300g | |
Fish cakes (kamaboko) | 4 | |
Soy sauce | 3 tbsp | |
Sake | 3 tbsp | |
Mirin | 3 tbsp | |
Sugar | 3 tbsp | |
Dashi stock granules | 1 tsp | |
Water | 300ml |
Print Ingredients | Email Ingredients | |
300g | ||
500g | ||
500g | ||
300g | ||
4 | ||
3 tbsp | ||
3 tbsp | ||
3 tbsp | ||
3 tbsp | ||
1 tsp | ||
300ml |
You can use minced beef or pork or any thinly sliced meat, whatever you prefer.