Beef & Potato Casserole (Niku Jaga)

Boys love to eat mum's food, and this is a favourite...using a pressure cooker, you can cook this really quickly.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 8 Cook: 30 min

Ingredients

Minced beef 300g
Potatoes 500g
Onions 500g
Carrots 300g
Fish cakes (kamaboko) 4
Soy sauce 3 tbsp
Sake 3 tbsp
Mirin 3 tbsp
Sugar 3 tbsp
Dashi stock granules 1 tsp
Water 300ml

Method

1
Here are the ingredients.
2
Put the oil in a pressure cooker and add the minced beef and fry on medium heat until nicely browned. Add the chopped vegetables and fry for 1 minute.
3
Add the water and bring to the boil. Remove any scum.
4
Put the lid on and cook for 5 minutes once it reaches pressure. Turn the heat off and keep until the lid opens in time.
5
Add the fish cakes and simmer for 2-3 minutes on medium heat.

Tips & Note

You can use minced beef or pork or any thinly sliced meat, whatever you prefer.

Beef & Potato Casserole (Niku Jaga)

Boys love to eat mum's food, and this is a favourite...using a pressure cooker, you can cook this really quickly.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Serves 8

Cook: 30 min

Ingredients

Minced beef 300g
Potatoes 500g
Onions 500g
Carrots 300g
Fish cakes (kamaboko) 4
Soy sauce 3 tbsp
Sake 3 tbsp
Mirin 3 tbsp
Sugar 3 tbsp
Dashi stock granules 1 tsp
Water 300ml

Beef & Potato Casserole (Niku Jaga)

Recipe ID :2072 Posted on 27 SEP 2016

Serves 8

Cook 30min
views 1,042
printed 0

saved 0

Boys love to eat mum's food, and this is a favourite...using a pressure cooker, you can cook this really quickly.

Share

Ingredients

Print Ingredients Email Ingredients
300g
500g
500g
300g
4
3 tbsp
3 tbsp
3 tbsp
3 tbsp
1 tsp
300ml

Method

Cook
30min
1
Here are the ingredients.
2
Put the oil in a pressure cooker and add the minced beef and fry on medium heat until nicely browned. Add the chopped vegetables and fry for 1 minute.
3
Add the water and bring to the boil. Remove any scum.
4
Put the lid on and cook for 5 minutes once it reaches pressure. Turn the heat off and keep until the lid opens in time.
5
Add the fish cakes and simmer for 2-3 minutes on medium heat.

Tips & Note

You can use minced beef or pork or any thinly sliced meat, whatever you prefer.

HOME
himawari
I’ve got 23 recipes!

HIMAWARI
Step into my kitchen!
A lovely melt in the mouth traditional Japanese sweet for New Year. But I've had so many friends ask me to make this throughout the year.
Sweet potato, Sweet chestnut syrup (kanro-ni)
HOME
The colourful peppers absorb the lovely flavours of the marinade.
Peppers (any colour), Vinegar, Soy sauce, Sesame oil, Sugar
HOME
Boys love to eat mum's food, and this is a favourite...using a pressure cooker, you can cook this really quickly.
Minced beef, Potatoes, Onions, Carrots, Fish cakes (kamaboko), Soy sauce, Sake, Mirin, Sugar, Dashi stock granules, Water
HOME
Even the kids love this (*^^*). It's so popular at gatherings like home parties, Christmas and birthdays.
Smoked salmon, Onions (medium), Carrots (medium), Cucumber (medium), Rice vinegar, Water, Dashi granules, Light soy sauce, Sugar, Olive oil, Lemon juice
HOME
This dressing makes the Chinese leaves really sweet. As a vegetable side dish, it's loved by kids through to grandparents.
Chinese leaves bunch, Tinned tuna, Vinegar, Honey, Wholegrain mustard, Salt, Pepper
HOME
When I buy a large lettuce, I always use half to make this salad. It goes well with a BBQ or a hamburger steak or tonkatsu.
Lettuce (large), Carrot (medium), Sesame oil, Salt, Oyster sauce, Garlic (grated), Crushed sesame seeds
HOME

Similar Recipe

You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!
Chicken thighs or breast fillets, Sake, Soy sauce, Eddoe potatoes , Vegetable oil, Leek, Ginger, Sugar, Water, Spring onion
cookbuzz
PRO
A perfect dish to go with rice.
Baby onions, Chicken thighs, Vegetable oil, Soy sauce, Sake, Mirin, Sugar, Dashi broth or water
Mizue
PRO
Try this delicious eddoes recipe!
Eddoes, Water, Kombu, Soy sauce, Sake, Sugar
cookbuzz
PRO
A lovely melt in the mouth traditional Japanese sweet for New Year. But I've had so many friends ask me to make this throughout the year.
Sweet potato, Sweet chestnut syrup (kanro-ni)
himawari
HOME
Let's cook authentic Japanese dish with frozen baby squid and eddoes.
Eddoe potatoes, Frozen baby squid, Sake, Soy sauce, Sugar, Ginger, Dashi stock (kombu or katsuo), Spring onion
cookbuzz
PRO
Lovely to warm you up on a cold day.
Sardines, Sake, Ginger, Spring onions, Egg, Potato starch, Carrot, Mooli, Burdock root (gobou), Dashi stock, Chilli powder (optional)

All New Recipes

Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO
Super easy Japanese recipe using tinned mackerel.
Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso
cookbuzz
PRO
Osso Buco, which translates as “hole of bone” is pure meaty awesomeness. Placing on a bed of risotto or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort food to another level. Traditionally, Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous wreath.
 
Looking for an easy alternative to a traditional seafood boil? Need a simple recipe that works for both fresh or frozen seafood? If so, you need to see my Easy Seafood Pot recipe in episode 108 of POV Italian Cooking
 
Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and a tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to get the perfect hard-boiled egg.