日本語
Log In Join Us Help

Beef & Potato Casserole (Niku Jaga)

Boys love to eat mum's food, and this is a favourite...using a pressure cooker, you can cook this really quickly.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 8 Cook: 30 min

Ingredients

Minced beef 300g
Potatoes 500g
Onions 500g
Carrots 300g
Fish cakes (kamaboko) 4
Soy sauce 3 tbsp
Sake 3 tbsp
Mirin 3 tbsp
Sugar 3 tbsp
Dashi stock granules 1 tsp
Water 300ml

Method

1
Here are the ingredients.
2
Put the oil in a pressure cooker and add the minced beef and fry on medium heat until nicely browned. Add the chopped vegetables and fry for 1 minute.
3
Add the water and bring to the boil. Remove any scum.
4
Put the lid on and cook for 5 minutes once it reaches pressure. Turn the heat off and keep until the lid opens in time.
5
Add the fish cakes and simmer for 2-3 minutes on medium heat.

Tips & Note

You can use minced beef or pork or any thinly sliced meat, whatever you prefer.

Beef & Potato Casserole (Niku Jaga)

Boys love to eat mum's food, and this is a favourite...using a pressure cooker, you can cook this really quickly.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Serves 8

Cook: 30 min

Ingredients

Minced beef 300g
Potatoes 500g
Onions 500g
Carrots 300g
Fish cakes (kamaboko) 4
Soy sauce 3 tbsp
Sake 3 tbsp
Mirin 3 tbsp
Sugar 3 tbsp
Dashi stock granules 1 tsp
Water 300ml
  1. Home
  2. himawari
  3. Beef & Potato Casserole (Niku Jaga)

Beef & Potato Casserole (Niku Jaga)

Recipe ID :2072 Posted on 27 SEP 2016
PRINT Email me this recipe

Serves 8

Cook 30min
views 5,498
printed 0

saved 0

Boys love to eat mum's food, and this is a favourite...using a pressure cooker, you can cook this really quickly.

Share
himawari
Recipe By
HOME
himawari
I’ve got 40 recipes!

Ingredients

Print Ingredients Email Ingredients
300g
500g
500g
300g
4
3 tbsp
3 tbsp
3 tbsp
3 tbsp
1 tsp
300ml

Method

Cook
30min
1
Here are the ingredients.
2
Put the oil in a pressure cooker and add the minced beef and fry on medium heat until nicely browned. Add the chopped vegetables and fry for 1 minute.
3
Add the water and bring to the boil. Remove any scum.
4
Put the lid on and cook for 5 minutes once it reaches pressure. Turn the heat off and keep until the lid opens in time.
5
Add the fish cakes and simmer for 2-3 minutes on medium heat.

Tips & Note

You can use minced beef or pork or any thinly sliced meat, whatever you prefer.

Category

Japan Boiled Simmer Stew / Hot Pot Stir Fried Beef Fish Potato Root Vegetables Salad Vegetables Romantic Dinner Valentine's Day

Related fish cakes sake soy sauce mirin dashi granules
HOME
himawari
I’ve got 40 recipes!

HIMAWARI
Step into my kitchen!

Marinated Peppers

The colourful peppers absorb the lovely flavours of the marinade.
Peppers (any colour), Vinegar, Soy sauce, Sesame oil, Sugar
HOME

Creamy Avocado Gratin

Chop, mix and bake the avocado for a rich creamy hot gratin. Before you realise it you'll be reaching for another one!
Avocados, Bacon or ham, Mayonnaise, Pepper, Garlic powder, Grated cheese (or sliced), Parsley
HOME

New Year Japanese Sweet Chestnuts

A lovely melt in the mouth traditional Japanese sweet for New Year. But I've had so many friends ask me to make this throughout the year.
Sweet potato, Sweet chestnut syrup (kanro-ni)
HOME

Crunchy Stir Fried Cucumber Chinese Style

The cucumber absorbs all the flavours, you can't resist. Prepare in the morning and keep in the fridge for a delicious vegetable side dish with dinner. It goes wonderfully well with curry (*^^*).
Cucumber (large), Carrot (medium), Sugar, Rice vinegar, Soy sauce, Sesame oil
HOME

Fried Shredded Sweet Potato Skins

If you need sweet potatoes in any recipe, don't throw away the skins - try this, it's great as a side dish or in tomorrow's bento.
Sweet potato skins, Sugar, Mirin, Soy sauce, Water, Crushed sesame seeds, Vegetable oil
HOME

Leek & Egg Soup Chinese Style

You'll be pleasantly surprised by the sweetness of the leek. The soup is nice and gentle and can be eaten with a variety of main dishes.
Leek, Water, Eggs, Weipa (Chinese condiment), Sake, Salt, Potato starch
HOME

Similar Recipe

Chicken and Eddoe Potatoes with Sweet Soy Sauce

You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!
Chicken thighs or breast fillets, Sake, Soy sauce, Eddoe potatoes , Vegetable oil, Leek, Ginger, Sugar, Water, Spring onion
cookbuzz
PRO

Sardine Dumpling Clear Soup (Tsumire Jiru)

Lovely to warm you up on a cold day.
Sardines, Sake, Ginger, Spring onions, Egg, Potato starch, Carrot, Mooli, Burdock root (gobou), Dashi stock, Chilli powder (optional)
midnight kitchen
HOME

Hot & Sweet Chicken & Baby Onions

A perfect dish to go with rice.
Baby onions, Chicken thighs, Vegetable oil, Soy sauce, Sake, Mirin, Sugar, Dashi broth or water
Mizue
PRO

Soft and Sweet Eddoes (Satoimo no Nikkorogashi)

Try this delicious eddoes recipe!
Eddoes, Water, Kombu, Soy sauce, Sake, Sugar
cookbuzz
PRO

New Year Japanese Sweet Chestnuts

A lovely melt in the mouth traditional Japanese sweet for New Year. But I've had so many friends ask me to make this throughout the year.
Sweet potato, Sweet chestnut syrup (kanro-ni)
himawari
HOME

Stewed Eddoes (Satoimo) with Baby Squid

Let's cook authentic Japanese dish with frozen baby squid and eddoes.
Eddoe potatoes, Frozen baby squid, Sake, Soy sauce, Sugar, Ginger, Dashi stock (kombu or katsuo), Spring onion
cookbuzz
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.