日本語
Log In Join Us Help

Chinese Leaf Salad

Make lots but you'll eat all of it...your bowl will be empty straightaway. It's perfect as a side dish but also goes well with fish or other main dishes.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 4 Cook: 30 min

Ingredients

Chinese leaves 1/2 (700g)
Salt 1 tsp
Sugar 1/2 tbsp
Dashi stock granules 1 tsp
Mayonnaise 2 tbsp
Crushed sesame seeds 1 tbsp
Bonito flakes pack 1

Method

1
Here are the ingredients.
2
Roughly chop the Chinese leaves into large chunks. Boil the lower parts in salted water for 3 minutes on medium heat.
3
Add the top parts and boil for 2 minutes.
4
Drain in a colander and allow to cool, then squeeze out any remaining water.
5
Mix the salt, sugar and dashi stock granules together in a container.
6
Add Step 4 into Step 5 and mix by hand.
7
As it cools, it will release more moisture, so squeeze again. Add the mayonnaise, crushed sesame seeds and bonito flakes. Mix lightly, it's now ready to serve.
8
You can make a delicious miso soup by adding more vegetables and miso to the water from the boiled Chinese leaves.

Tips & Note

Start boiling the lower parts of the Chinese leaves first as they are harder.

Chinese Leaf Salad

Make lots but you'll eat all of it...your bowl will be empty straightaway. It's perfect as a side dish but also goes well with fish or other main dishes.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Serves 4

Cook: 30 min

Ingredients

Chinese leaves 1/2 (700g)
Salt 1 tsp
Sugar 1/2 tbsp
Dashi stock granules 1 tsp
Mayonnaise 2 tbsp
Crushed sesame seeds 1 tbsp
Bonito flakes pack 1
  1. Home
  2. himawari
  3. Chinese Leaf Salad

Chinese Leaf Salad

Recipe ID :2205 Posted on 28 NOV 2016
PRINT Email me this recipe

Serves 4

Cook 30min
views 6,980
printed 1

saved 0

Make lots but you'll eat all of it...your bowl will be empty straightaway. It's perfect as a side dish but also goes well with fish or other main dishes.

Share
himawari
Recipe By
HOME
himawari
I’ve got 40 recipes!

Ingredients

Print Ingredients Email Ingredients
1/2 (700g)
1 tsp
1/2 tbsp
1 tsp
2 tbsp
1 tbsp
1

Method

Cook
30min
1
Here are the ingredients.
2
Roughly chop the Chinese leaves into large chunks. Boil the lower parts in salted water for 3 minutes on medium heat.
3
Add the top parts and boil for 2 minutes.
4
Drain in a colander and allow to cool, then squeeze out any remaining water.
5
Mix the salt, sugar and dashi stock granules together in a container.
6
Add Step 4 into Step 5 and mix by hand.
7
As it cools, it will release more moisture, so squeeze again. Add the mayonnaise, crushed sesame seeds and bonito flakes. Mix lightly, it's now ready to serve.
8
You can make a delicious miso soup by adding more vegetables and miso to the water from the boiled Chinese leaves.

Tips & Note

Start boiling the lower parts of the Chinese leaves first as they are harder.

Category

Japan Boiled Salads Chinese Leaf Dinner Home Party Lunch

Related bonito flakes dashi granules sesame seeds
HOME
himawari
I’ve got 40 recipes!

HIMAWARI
Step into my kitchen!

Crunchy Stir Fried Cucumber Chinese Style

The cucumber absorbs all the flavours, you can't resist. Prepare in the morning and keep in the fridge for a delicious vegetable side dish with dinner. It goes wonderfully well with curry (*^^*).
Cucumber (large), Carrot (medium), Sugar, Rice vinegar, Soy sauce, Sesame oil
HOME

Cream Cheese Tiramisu

Everyone asks to eat a lovely tiramisu when it's a birthday or anniversary. My friends love it when I take this to a dinner party, it makes everyone smile. It's perfectly suitable if you have an egg allergy or can't eat raw egg - it has none!
Cream cheese, Double cream, Milk, Sugar, Rich tea biscuits, Instant coffee, Hot water, Cocoa powder
HOME

Marinated Peppers

The colourful peppers absorb the lovely flavours of the marinade.
Peppers (any colour), Vinegar, Soy sauce, Sesame oil, Sugar
HOME

Fluffy Sticky Rice Made in a Pan

This makes a sweeter fluffier rice. Cook on low medium heat - and keep the lid on no matter what!
Rice, Water
HOME

Chinese Stir Fried Beef & Peppers

Everyone from kids to grandparents all love this dish - enjoy the colour combinations and textures with some rice.
Beef fillet, Bamboo shoots, Peppers, Oyster sauce, Sake, Soy sauce, Mirin, Weipa seasoning, Sugar, Potato starch, Sesame oil
HOME

Simple Pan Fried Mackerel

Will look and taste just like a grilled mackerel - delicious!
Mackerel fillets, Vegetable oil
HOME

Similar Recipe

Pork Meatball Hotpot

The ginger and miso will really lift the flavour.
Chinese leaves bunch, Leek, Shiitake mushrooms, Tofu, Water, Dashi granules, Carrot for garnish, Meatballs:, Minced pork, Spring onions, Ginger, Miso, Egg
Yukari Elliott
PRO

Trout Wrapped in Chinese Leaves

The shavings of kombu seaweed (oboro-kombu) is the key to this dish.
Trout fillet, Kombu seaweed shavings (oboro-kombu), Dried shiitake mushrooms, Chinese leaves, Seasonings:, Light soy sauce, Sake, Sugar, Ginger juice, Dashi stock, Salt, Spring onions, Potato starch
rie-i
PRO

Steamed Chicken Wings with Yuzu

The instant zing of the yuzu is a lovely flavour sensation.
Chicken wings, Chinese leaves bunch, Yuzu, Kombu, Sake, Sea salt, Ponzu vinegar, Chilli powder
Rose Wine
PRO

Miso Soup with Smoked Mackerel and Chinese Leaf

Leave your soup for 5 minutes to get a greater flavour of the sea.
Smoked mackerel fillet, Chinese leaves, Wakame seaweed (dried), Spring onion, Fish stock cube, Miso (red or mixed), Hot water, Chilli powder (optional)
Mars walker
HOME

Chinese Leaf and Tuna Salad with a Honey Mustard Dressing

This dressing makes the Chinese leaves really sweet. As a vegetable side dish, it's loved by kids through to grandparents.
Chinese leaves bunch, Tinned tuna, Vinegar, Honey, Wholegrain mustard, Salt, Pepper
himawari
HOME

Celery and Sausage Miso Soup

The extra flavour from the sausage is one of the seasonings.
Mini sausages (chipolata), Celery, Chinese leaves, Hot water, Dashi stock granules (or fish stock), Miso (red or mixed), Spring onion, Chilli powder
tomato girl
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.