Chinese Leaf Salad

Make lots but you'll eat all of it...your bowl will be empty straightaway. It's perfect as a side dish but also goes well with fish or other main dishes.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 4 Cook: 30 min

Ingredients

Chinese leaves 1/2 (700g)
Salt 1 tsp
Sugar 1/2 tbsp
Dashi stock granules 1 tsp
Mayonnaise 2 tbsp
Crushed sesame seeds 1 tbsp
Bonito flakes pack 1

Method

1
Here are the ingredients.
2
Roughly chop the Chinese leaves into large chunks. Boil the lower parts in salted water for 3 minutes on medium heat.
3
Add the top parts and boil for 2 minutes.
4
Drain in a colander and allow to cool, then squeeze out any remaining water.
5
Mix the salt, sugar and dashi stock granules together in a container.
6
Add Step 4 into Step 5 and mix by hand.
7
As it cools, it will release more moisture, so squeeze again. Add the mayonnaise, crushed sesame seeds and bonito flakes. Mix lightly, it's now ready to serve.
8
You can make a delicious miso soup by adding more vegetables and miso to the water from the boiled Chinese leaves.

Tips & Note

Start boiling the lower parts of the Chinese leaves first as they are harder.

Chinese Leaf Salad

Make lots but you'll eat all of it...your bowl will be empty straightaway. It's perfect as a side dish but also goes well with fish or other main dishes.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Serves 4

Cook: 30 min

Ingredients

Chinese leaves 1/2 (700g)
Salt 1 tsp
Sugar 1/2 tbsp
Dashi stock granules 1 tsp
Mayonnaise 2 tbsp
Crushed sesame seeds 1 tbsp
Bonito flakes pack 1

Chinese Leaf Salad

Recipe ID :2205 Posted on 28 NOV 2016

Serves 4

Cook 30min
views 6,657
printed 1

saved 0

Make lots but you'll eat all of it...your bowl will be empty straightaway. It's perfect as a side dish but also goes well with fish or other main dishes.

Share

Ingredients

Print Ingredients Email Ingredients
1/2 (700g)
1 tsp
1/2 tbsp
1 tsp
2 tbsp
1 tbsp
1

Method

Cook
30min
1
Here are the ingredients.
2
Roughly chop the Chinese leaves into large chunks. Boil the lower parts in salted water for 3 minutes on medium heat.
3
Add the top parts and boil for 2 minutes.
4
Drain in a colander and allow to cool, then squeeze out any remaining water.
5
Mix the salt, sugar and dashi stock granules together in a container.
6
Add Step 4 into Step 5 and mix by hand.
7
As it cools, it will release more moisture, so squeeze again. Add the mayonnaise, crushed sesame seeds and bonito flakes. Mix lightly, it's now ready to serve.
8
You can make a delicious miso soup by adding more vegetables and miso to the water from the boiled Chinese leaves.

Tips & Note

Start boiling the lower parts of the Chinese leaves first as they are harder.

HOME
himawari
I’ve got 40 recipes!

HIMAWARI
Step into my kitchen!
Very nutritious and filling, this is a very satisfying dish.
Minced beef, Soy sauce, Sake, Mirin, Sugar, Eggs, Cucumber, Salt
HOME
Using a microwave and oven, it can be made so easily and enjoyed by everyone from young to old.
Sweet potatoes (medium), Butter, Sugar, Milk, Egg yolk
HOME
Everyone asks to eat a lovely tiramisu when it's a birthday or anniversary. My friends love it when I take this to a dinner party, it makes everyone smile. It's perfectly suitable if you have an egg allergy or can't eat raw egg - it has none!
Cream cheese, Double cream, Milk, Sugar, Rich tea biscuits, Instant coffee, Hot water, Cocoa powder
HOME
Chop, mix and bake the avocado for a rich creamy hot gratin. Before you realise it you'll be reaching for another one!
Avocados, Bacon or ham, Mayonnaise, Pepper, Garlic powder, Grated cheese (or sliced), Parsley
HOME
This dressing makes the Chinese leaves really sweet. As a vegetable side dish, it's loved by kids through to grandparents.
Chinese leaves bunch, Tinned tuna, Vinegar, Honey, Wholegrain mustard, Salt, Pepper
HOME
The colourful peppers absorb the lovely flavours of the marinade.
Peppers (any colour), Vinegar, Soy sauce, Sesame oil, Sugar
HOME

Similar Recipe

This goes well with cooked rice because of the dashi sauce from the tinned mackerel.
Tinned mackerel (in sauce), Oyster mushrooms, Chinese leaves, Konjak potato noodles, Sake, Light brown sugar, Soy sauce, Sea salt, Cayenne pepper
Leave your soup for 5 minutes to get a greater flavour of the sea.
Smoked mackerel fillet, Chinese leaves, Wakame seaweed (dried), Spring onion, Fish stock cube, Miso (red or mixed), Hot water, Chilli powder (optional)
This recipe uses the other unflaked half of a salmon fillet, it's enough to make a delicious miso soup!
Salmon fillet, Salt, Hot water, Fish stock cube, Potatoes, Onion, Chinese leaves, Miso (red or mixed), Butter, Spring onion
KitchenCIB
HOME
Although you can make this in a few minutes, it will be even more delicious if you can wait for another half an hour as the umami flavour comes out from the squid jerky.
Hot water, Dashi stock granules, Miso, Chinese leaves, Celery, Spring onion, Squid Jerky
Tobuchan
HOME
This dressing makes the Chinese leaves really sweet. As a vegetable side dish, it's loved by kids through to grandparents.
Chinese leaves bunch, Tinned tuna, Vinegar, Honey, Wholegrain mustard, Salt, Pepper
himawari
HOME
Pork and Chinese leaves make a great combination, you can't fail!
Chinese leaves bunch, Pork belly, Sake, Salt, Garlic, Sauce:, Chilli sauce, Crushed sesame seeds, Mayonnaise, Lemon juice
yhiranuma
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME