日本語
Log In Join Us Help

Chinese Leaf Salad

Make lots but you'll eat all of it...your bowl will be empty straightaway. It's perfect as a side dish but also goes well with fish or other main dishes.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)
Serves 4 Cook: 30 min

Ingredients

Chinese leaves 1/2 (700g)
Salt 1 tsp
Sugar 1/2 tbsp
Dashi stock granules 1 tsp
Mayonnaise 2 tbsp
Crushed sesame seeds 1 tbsp
Bonito flakes pack 1

Method

1
Here are the ingredients.
2
Roughly chop the Chinese leaves into large chunks. Boil the lower parts in salted water for 3 minutes on medium heat.
3
Add the top parts and boil for 2 minutes.
4
Drain in a colander and allow to cool, then squeeze out any remaining water.
5
Mix the salt, sugar and dashi stock granules together in a container.
6
Add Step 4 into Step 5 and mix by hand.
7
As it cools, it will release more moisture, so squeeze again. Add the mayonnaise, crushed sesame seeds and bonito flakes. Mix lightly, it's now ready to serve.
8
You can make a delicious miso soup by adding more vegetables and miso to the water from the boiled Chinese leaves.

Tips & Note

Start boiling the lower parts of the Chinese leaves first as they are harder.

Chinese Leaf Salad

Make lots but you'll eat all of it...your bowl will be empty straightaway. It's perfect as a side dish but also goes well with fish or other main dishes.

Recipe By: himawari (https://cookbuzz.com/kitchen/366)

Serves 4

Cook: 30 min

Ingredients

Chinese leaves 1/2 (700g)
Salt 1 tsp
Sugar 1/2 tbsp
Dashi stock granules 1 tsp
Mayonnaise 2 tbsp
Crushed sesame seeds 1 tbsp
Bonito flakes pack 1
  1. Home
  2. himawari
  3. Chinese Leaf Salad

Chinese Leaf Salad

Recipe ID :2205 Posted on 28 NOV 2016
PRINT Email me this recipe

Serves 4

Cook 30min
views 6,453
printed 1

saved 0

Make lots but you'll eat all of it...your bowl will be empty straightaway. It's perfect as a side dish but also goes well with fish or other main dishes.

Share
himawari
Recipe By
HOME
himawari
I’ve got 40 recipes!

Ingredients

Print Ingredients Email Ingredients
1/2 (700g)
1 tsp
1/2 tbsp
1 tsp
2 tbsp
1 tbsp
1

Method

Cook
30min
1
Here are the ingredients.
2
Roughly chop the Chinese leaves into large chunks. Boil the lower parts in salted water for 3 minutes on medium heat.
3
Add the top parts and boil for 2 minutes.
4
Drain in a colander and allow to cool, then squeeze out any remaining water.
5
Mix the salt, sugar and dashi stock granules together in a container.
6
Add Step 4 into Step 5 and mix by hand.
7
As it cools, it will release more moisture, so squeeze again. Add the mayonnaise, crushed sesame seeds and bonito flakes. Mix lightly, it's now ready to serve.
8
You can make a delicious miso soup by adding more vegetables and miso to the water from the boiled Chinese leaves.

Tips & Note

Start boiling the lower parts of the Chinese leaves first as they are harder.

Category

Japan Boiled Salads Chinese Leaf Dinner Home Party Lunch

Related bonito flakes dashi granules sesame seeds
HOME
himawari
I’ve got 40 recipes!

HIMAWARI
Step into my kitchen!

Chinese Leaf and Tuna Salad with a Honey Mustard Dressing

This dressing makes the Chinese leaves really sweet. As a vegetable side dish, it's loved by kids through to grandparents.
Chinese leaves bunch, Tinned tuna, Vinegar, Honey, Wholegrain mustard, Salt, Pepper
HOME

Cream Cheese Tiramisu

Everyone asks to eat a lovely tiramisu when it's a birthday or anniversary. My friends love it when I take this to a dinner party, it makes everyone smile. It's perfectly suitable if you have an egg allergy or can't eat raw egg - it has none!
Cream cheese, Double cream, Milk, Sugar, Rich tea biscuits, Instant coffee, Hot water, Cocoa powder
HOME

Creamy Avocado Gratin

Chop, mix and bake the avocado for a rich creamy hot gratin. Before you realise it you'll be reaching for another one!
Avocados, Bacon or ham, Mayonnaise, Pepper, Garlic powder, Grated cheese (or sliced), Parsley
HOME

Fluffy Sticky Rice Made in a Pan

This makes a sweeter fluffier rice. Cook on low medium heat - and keep the lid on no matter what!
Rice, Water
HOME

Leek & Egg Soup Chinese Style

You'll be pleasantly surprised by the sweetness of the leek. The soup is nice and gentle and can be eaten with a variety of main dishes.
Leek, Water, Eggs, Weipa (Chinese condiment), Sake, Salt, Potato starch
HOME

Marinated Peppers

The colourful peppers absorb the lovely flavours of the marinade.
Peppers (any colour), Vinegar, Soy sauce, Sesame oil, Sugar
HOME

Similar Recipe

Miso Soup with Smoked Mackerel and Chinese Leaf

Leave your soup for 5 minutes to get a greater flavour of the sea.
Smoked mackerel fillet, Chinese leaves, Wakame seaweed (dried), Spring onion, Fish stock cube, Miso (red or mixed), Hot water, Chilli powder (optional)
Mars walker
HOME

Spam & Kimchi Rice Sandwich (Onigirazu)

This will definitely taste good because the spam and kimchi are shop-bought!
Spam tin (small), Egg, Sugar, Kimchi, Nori sheet, Cooked rice
Tobuchan
HOME

Baked Salmon and Vegetables (Hourokuyaki)

Pan fry then put in the oven for a hot and appetising dish.
Chinese leaves bunch, Shiitake mushrooms, Salmon fillet, Salt, Sesame oil or vegetable oil, Eggs, Dashi stock, Sugar, Light soy sauce
yhiranuma
PRO

Speedy Salmon Hotpot

Simply add salmon to a nutritious vegetable hotpot.
Tinned red or pink salmon (large), Ginger, Chinese leaves bunch, Turnip, Carrot, leek, courgette, Light soy sauce, sake, Kombu seaweed, dashi granules, Gochujang
Nagomi Kitchen
PRO

Microwaved Chinese Leaves & Tuna

It's so easy - just put into the microwave. There's almost no oil, so it's healthy and there's less washing up!
Chinese leaves bunch, Leek, Tinned tuna (in oil), Sesame oil, Salt & pepper, Chicken stock granules, Chinese chilli bean sauce, Egg, Sesame seeds
Tobuchan
HOME

Chinese Leaf and Tuna Salad with a Honey Mustard Dressing

This dressing makes the Chinese leaves really sweet. As a vegetable side dish, it's loved by kids through to grandparents.
Chinese leaves bunch, Tinned tuna, Vinegar, Honey, Wholegrain mustard, Salt, Pepper
himawari
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.