Chestnut Macarons

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Egg whites, frozen in advance		2 (70g)
Caster sugar		40g
Ground almonds		70g
Icing sugar		100g
Cocoa powder		4g
Vanilla extract		a little
Chestnut cream:
Unsalted butter		120g
Icing sugar		20g
Skimmed milk		12g
Chestnut puree (shop bought)		80g
Brandy		a little

Method

Coarsely sieve the ground almonds.

Sieve the icing sugar and cocoa powder and mix with Step 1. Sieve coarsely again.

Remove the frozen egg whites from the freezer and defrost in a bowl. Whisk using a blender on high speed for 20 seconds when it's half defrosted.

Add half the caster sugar to Step 3 and blend for 20 seconds.

Add the remaining caster sugar and blend gently for 3-4 minutes to make a firm meringue. Add a few drops of vanilla extract and combine.

Add Step 2 into Step 5 in two separate amounts. Slice and mix lightly using a spatula. Try not to leave any powder lumps.

Bring all the mixture together and flatten against the side of the bowl to mix thoroughly.

Repeat 20-30 times to ensure a really smooth mixture, this is called macaronage. You need to reach a stiff ribbon consistency.

Fill a piping bag with the mixture. Use a round nozzle 1cm in diameter. Place a baking sheet on an oven tray and squeeze out the mixture to make 3.5cm diameter rounds, leaving a large space around each one. Sprinkle with some cocoa powder if you like.

Keep aside for 1 hour to dry out (it shouldn't stick when you touch it with your fingers).

Put in a preheated oven 190C for 2-3 minutes. Open the oven door to allow some heat to escape.

Turn the heat down to 140-150C and bake for a further 3-4 minutes.

Turn the oven off but keep in the oven for 3-4 minutes then remove from the oven.

When cooled completely, gently remove the macarons from the baking sheet.

Choose two the same size and sandwich some chestnut cream inbetween - they're now ready to enjoy!

How to make the chestnut cream...

Add the skimmed milk, icing sugar and brandy to the softened (not melted) butter and blend until it becomes light and airy.

Add the chestnut puree into Step 17 and mix with a spatula. Adjust to taste with the sugar and chestnut puree.

Put the mixture into a piping bag with a star nozzle.

PRO

I’ve got 13 recipes!

MONAKA

Step into my kitchen!

Chestnut Tartlets

Make lovely chestnuts in syrup first then use them to make this tasty bite.

Pastry:, Butter, Icing sugar or caster sugar, Egg yolk (1) + milk, Flour, Almond powder, Vanilla extract, Almond cream*:, Caster sugar, Egg white, Rum, Chestnuts in syrup^

PRO

How to Knead and Roll Bread Dough

≪Video≫ See how it's done!

PRO

Chestnut Macarons

The most wonderful light and airy crisp macaron - perfect for an elegant afternoon tea.

Egg whites, frozen in advance, Caster sugar, Ground almonds, Icing sugar, Cocoa powder, Vanilla extract, Chestnut cream:, Unsalted butter, Skimmed milk, Chestnut puree (shop bought), Brandy

PRO

Brötchen (German Bread Rolls)

Loved by Heidi!

Strong flour, Flour, Salt, Sugar, Dried skimmed milk, Dried yeast, Water, Shortening, Very fine flour (such as rice flour)

PRO

Simple Tasty Failsafe Shortbread

Just right with a cup of tea!

Unsalted butter, Salt, Caster sugar, Plain flour, Vanilla extract

PRO

Steamed Chestnut Muffins

A rather nostalgic old fashioned recipe.

Flour, Baking powder, Light brown sugar, Egg, Milk, (milk & egg = 210g), Vegetable oil, Chunky chestnut paste (see below)

PRO

Similar Recipe

Baked Quiche on Toast

This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.

Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)

HOME

KitchenCIB

Simple but Delicious Drop Cookies

You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!

Flour, Butter, Granulated sugar, Egg, Milk, Vanilla extract, Jam or raisins for garnish

HOME

Nuko@York

Sweetcorn Creme Brulee

Enjoy the sweetness of nature!

Fresh sweetcorn, Milk, Egg, Egg yolk, Parmigiano reggiano, Sea salt

PRO

Rose Wine

Rich Indulgent Banana Crepes with Nutella

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!

Self raising flour, Granulated sugar, Egg, Milk, Butter, Bananas, Nutella

HOME

Tobuchan

Bursting with Fruit Swiss Roll

I bought a fruit salad and used it in this recipe, it is simply delicious!

Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub

HOME

Tobuchan

Rhubarb Clafoutis

The French make this at home in rhubarb season, it's a lovely hot dessert.

Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream

PRO

Nanita

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz