Quick & Easy Chocolate Fondant

This will fill two ramekins. Even if you do not have all the sweets making tools, you can do it easily.

Recipe By: Louise-Marie-Anne (https://cookbuzz.com/kitchen/418)
Makes 2 Prep: 8 min Cook: 12 min

Ingredients

Dark chocolate 40g
Unsalted butter 40g
Egg 1
Granulated sugar 30g
Salt 1/2 pinch
Plain flour 15g
Butter for ramekins as required

Method

1
Microwave the chocolate and butter for 40 to 50 seconds, then whisk well to dissolve the chocolate completely. Add the egg and sugar and whisk well.
2
Add the salt and sieved flour and whisk well.
3
Rub the butter on the bottom and sides of two ramekins (or cocotte dishes) and pour in Step 2, then put in an oven preheated to 200 ℃ and bake for 12 minutes.
4
After baking, leave them to cool. Tap the ramekins on the table and turn them over to release the fondants.

Tips & Note

Quick & Easy Chocolate Fondant

This will fill two ramekins. Even if you do not have all the sweets making tools, you can do it easily.

Recipe By: Louise-Marie-Anne (https://cookbuzz.com/kitchen/418)

Makes 2

Prep: 8 min

Cook: 12 min

Ingredients

Dark chocolate 40g
Unsalted butter 40g
Egg 1
Granulated sugar 30g
Salt 1/2 pinch
Plain flour 15g
Butter for ramekins as required

Quick & Easy Chocolate Fondant

Recipe ID :2618 Posted on 01 MAY 2017

Makes 2

Prep 8min
Cook 12min
views 6,077
printed 1

saved 0

This will fill two ramekins. Even if you do not have all the sweets making tools, you can do it easily.

Share

Ingredients

Print Ingredients Email Ingredients
40g
40g
1
30g
1/2 pinch
15g
as required

Method

Prep
8min
Cook
12min
1
Microwave the chocolate and butter for 40 to 50 seconds, then whisk well to dissolve the chocolate completely. Add the egg and sugar and whisk well.
2
Add the salt and sieved flour and whisk well.
3
Rub the butter on the bottom and sides of two ramekins (or cocotte dishes) and pour in Step 2, then put in an oven preheated to 200 ℃ and bake for 12 minutes.
4
After baking, leave them to cool. Tap the ramekins on the table and turn them over to release the fondants.
HOME
Louise-Marie-Anne
I’ve got 5 recipes!

LOUISE-MARIE-ANNE
Step into my kitchen!
A delicious sweet and sour flavour from the honey and lemon combination.
Plaice fillets, Salt & pepper, Flour, Olive oil, Butter, Lemon juice, Honey, Capers
HOME
A light and tasty refreshing salad.
Potatoes (medium), Celery, Salt (for boiling), Salt & pepper, Wholegrain mustard, White wine vinegar, Olive oil
HOME
Unbelievable quick - it was ready in 30 minutes!
Dark chocolate, Butter, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder
HOME
This will fill two ramekins. Even if you do not have all the sweets making tools, you can do it easily.
Dark chocolate, Unsalted butter, Egg, Granulated sugar, Salt, Plain flour, Butter for ramekins
HOME
It sounds like a heavy sauce but the lemon does a good job to give this dish a lovely refreshing finish. Serve with a roll or slice of baguette.
Chicken thighs, Salt & pepper, Paprika, Kale, Butter, Garlic, Lemon juice, Chicken stock, Double cream, Parmigiano reggiano, Rosemary sprig, Lemon slices
HOME

Similar Recipe

Chop the banana into the mix and bake.
Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate
Tobuchan
HOME
Unbelievable quick - it was ready in 30 minutes!
Dark chocolate, Butter, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder
Use shop bought puff pastry to make instant delights!
Puff pastry sheet, Bananas, Chocolate chips, Egg, Flour for dusting
KitchenCIB
HOME
If you've got a ramekin, you should try this...
Dark chocolate, Butter, Eggs, Granulated sugar, Plain flour, Salt
It's quite luxurious but easy to make.
Dark chocolate, Unsalted butter, Eggs, Granulated sugar, Salt, Plain flour

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME