Quick & Easy Chocolate Fondant

This will fill two ramekins. Even if you do not have all the sweets making tools, you can do it easily.

Recipe By: Louise-Marie-Anne (https://cookbuzz.com/kitchen/418)
Makes 2 Prep: 8 min Cook: 12 min

Ingredients

Dark chocolate 40g
Unsalted butter 40g
Egg 1
Granulated sugar 30g
Salt 1/2 pinch
Plain flour 15g
Butter for ramekins as required

Method

1
Microwave the chocolate and butter for 40 to 50 seconds, then whisk well to dissolve the chocolate completely. Add the egg and sugar and whisk well.
2
Add the salt and sieved flour and whisk well.
3
Rub the butter on the bottom and sides of two ramekins (or cocotte dishes) and pour in Step 2, then put in an oven preheated to 200 ℃ and bake for 12 minutes.
4
After baking, leave them to cool. Tap the ramekins on the table and turn them over to release the fondants.

Tips & Note

Quick & Easy Chocolate Fondant

This will fill two ramekins. Even if you do not have all the sweets making tools, you can do it easily.

Recipe By: Louise-Marie-Anne (https://cookbuzz.com/kitchen/418)

Makes 2

Prep: 8 min

Cook: 12 min

Ingredients

Dark chocolate 40g
Unsalted butter 40g
Egg 1
Granulated sugar 30g
Salt 1/2 pinch
Plain flour 15g
Butter for ramekins as required

Quick & Easy Chocolate Fondant

Recipe ID :2618 Posted on 01 MAY 2017

Makes 2

Prep 8min
Cook 12min
views 693
printed 1

saved 0

This will fill two ramekins. Even if you do not have all the sweets making tools, you can do it easily.

Share

Ingredients

Method

Prep
8min
Cook
12min
1
Microwave the chocolate and butter for 40 to 50 seconds, then whisk well to dissolve the chocolate completely. Add the egg and sugar and whisk well.
2
Add the salt and sieved flour and whisk well.
3
Rub the butter on the bottom and sides of two ramekins (or cocotte dishes) and pour in Step 2, then put in an oven preheated to 200 ℃ and bake for 12 minutes.
4
After baking, leave them to cool. Tap the ramekins on the table and turn them over to release the fondants.
HOME
Louise-Marie-Anne
I’ve got 5 recipes!

LOUISE-MARIE-ANNE
Step into my kitchen!
A light and tasty refreshing salad.
Potatoes (medium), Celery, Salt (for boiling), Salt & pepper, Wholegrain mustard, White wine vinegar, Olive oil
HOME
A delicious sweet and sour flavour from the honey and lemon combination.
Plaice fillets, Salt & pepper, Flour, Olive oil, Butter, Lemon juice, Honey, Capers
HOME
This will fill two ramekins. Even if you do not have all the sweets making tools, you can do it easily.
Dark chocolate, Unsalted butter, Egg, Granulated sugar, Salt, Plain flour, Butter for ramekins
HOME
It sounds like a heavy sauce but the lemon does a good job to give this dish a lovely refreshing finish. Serve with a roll or slice of baguette.
Chicken thighs, Salt & pepper, Paprika, Kale, Butter, Garlic, Lemon juice, Chicken stock, Double cream, Parmigiano reggiano, Rosemary sprig, Lemon slices
HOME
Unbelievable quick - it was ready in 30 minutes!
Dark chocolate, Butter, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder
HOME

Similar Recipe

If you've got a ramekin, you should try this...
Dark chocolate, Butter, Eggs, Granulated sugar, Plain flour, Salt
Unbelievable quick - it was ready in 30 minutes!
Dark chocolate, Butter, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder
Chop the banana into the mix and bake.
Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate
Tobuchan
HOME
Use shop bought puff pastry to make instant delights!
Puff pastry sheet, Bananas, Chocolate chips, Egg, Flour for dusting
KitchenCIB
HOME
It's quite luxurious but easy to make.
Dark chocolate, Unsalted butter, Eggs, Granulated sugar, Salt, Plain flour

All New Recipes

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more flavorful Burgers. A heavy coating of course kosher salt, pepper and other seasonings make for an unbelievable salt-crusted sear.
 
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
しっとりとした仕上がりが決め手!
薄力粉(セルフレイジング), 卵(M), 砂糖, 無塩バター, アーモンドパウダー, バニラエクストラクト, ブルーベリー
motoko
HOME
If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the refrigerator so the flavors permeate the meat. Warmed to room temperature then baked at 350 degrees for 90 minutes. The sound of this sizzling pork belly will make you H
 
Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any seafood dish.
 
If you want a truly decadent bread then make the Chocolate, Fig Banana Bread in this video. Every slice of this quick bread delivers a mix of flavors that partner together for a slice of heaven.