Chicken and Stem Broccoli in O

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Stem broccoli		20-25
Chicken thighs		2
Rice wine (sake)		1 tsp
Cornflour		1 tsp
Vegetable oil		as required
Soy sauce		1 tsp
Chicken stock		150ml
Oyster sauce		1 tbsp
Soy sauce		1 tsp
Rice wine (sake)		1 tsp
Sugar		1/2 tsp
Sesame oil		1/2 tsp
Cornflour		as required
Garlic		2 cloves
Ginger		2 thumbs
Spring onions		2

Method

Cook

15min

Cut the chicken thighs into bitesize pieces and put in a bowl. Add the soy sauce, rice wine, cornflour and vegetable oil and mix well.

Boil some hot water in a pan and add 1 tsp salt and 1 tsp oil. Boil the stem broccoli for 2 minutes then cool straightaway under running water.

Put the chicken stock, oyster sauce, soy sauce, rice wine, sugar, sesame oil and cornflour in a bowl and mix well to make a sauce.

Put 1 tbsp vegetable oil in a frying pan and add half of the finely chopped garlic, ginger and spring onions and fry for 1 minute before adding the chicken from Step 1.

Stir fry the chicken for 4 minutes then remove to a plate.

Add another tbsp vegetable oil to the same frying pan and fry the remaining garlic, ginger and spring onions. Add the well-drained stem broccoli.

Stir fry for 2 minutes, then add the sauce from Step 3, and simmer for 1 or 2 minutes. Remove and arrange the stem broccoli onto a serving dish.

Return the chicken from Step 5 into the sauce and boil for 1 minute. Pour the sauce and chicken over the stem broccoli.

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