Seriously Good!! Meatball Spaghetti with Branston Pickle Sauce

Not only can you use the traditionally British Branston pickle as a pasta sauce, it also tastes seriously good.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 5 min Cook: 12 min

Ingredients

Spaghetti 200g
Pork stock cube 1
Branston pickle (small chunks) 3 tbsp
Olive oil 2 tbsp
Garlic 1 clove
Shallot 1
Pork sausage 3
Sliced cheese (Cheddar) 2
Parsley as you like
Branston pickle (for garnish) 2 tsp

Method

1
Use your favorite sausages. They're already seasoned, so you can use them as they are, just remove the skin. Divide into five equal pieces and roll them into meatballs.
2
Instead of salt, add the pork stock cube into a pan of boiling water and boil the pasta.
3
Put the olive oil in a large frying pan and add the smashed garlic. Fry on medium heat.
4
When the garlic becomes brown, remove it. Add the chopped shallots and sausages into the frying pan and fry on medium heat.
5
Add 3 ladles of pasta water (or 'pork soup') into the pan just as the shallots brown.
6
When the sauce reduces to the half, add 3 tbsp of Branston pickle and stir in.
7
1 minute before the pasta is cooked, add the sliced cheese into the sauce and allow to melt in. Now you're just waiting for the pasta.
8
When the pasta is ready, add it into the sauce and mix well for 1 minute. Transfer to a serving dish and garnish with extra Branston pickle on top and sprinkle with the finely chopped parsley.

Tips & Note

By boiling pasta with a pork stock cube instead of salt, the pasta becomes full of this flavour, quite delicious!
Everyone knows Branston pickle and cheese go really well together. In this recipe, the cheese melts and it tastes even better.
I think only a few people would spot that the sauce is made from pickle because its sourness becomes quite mild during cooking. Branston pickle is a nostalgic taste that the British love.

Seriously Good!! Meatball Spaghetti with Branston Pickle Sauce

Not only can you use the traditionally British Branston pickle as a pasta sauce, it also tastes seriously good.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 5 min

Cook: 12 min

Ingredients

Spaghetti 200g
Pork stock cube 1
Branston pickle (small chunks) 3 tbsp
Olive oil 2 tbsp
Garlic 1 clove
Shallot 1
Pork sausage 3
Sliced cheese (Cheddar) 2
Parsley as you like
Branston pickle (for garnish) 2 tsp

Seriously Good!! Meatball Spaghetti with Branston Pickle Sauce

Recipe ID :2555 Posted on 30 MAR 2017

Serves 2

Prep 5min
Cook 12min
views 1,391
printed 3

saved 2

Not only can you use the traditionally British Branston pickle as a pasta sauce, it also tastes seriously good.

Share

Ingredients

Print Ingredients Email Ingredients
200g
1
3 tbsp
2 tbsp
1 clove
1
3
2
as you like
2 tsp

Method

Prep
5min
Cook
12min
1
Use your favorite sausages. They're already seasoned, so you can use them as they are, just remove the skin. Divide into five equal pieces and roll them into meatballs.
2
Instead of salt, add the pork stock cube into a pan of boiling water and boil the pasta.
3
Put the olive oil in a large frying pan and add the smashed garlic. Fry on medium heat.
4
When the garlic becomes brown, remove it. Add the chopped shallots and sausages into the frying pan and fry on medium heat.
5
Add 3 ladles of pasta water (or 'pork soup') into the pan just as the shallots brown.
6
When the sauce reduces to the half, add 3 tbsp of Branston pickle and stir in.
7
1 minute before the pasta is cooked, add the sliced cheese into the sauce and allow to melt in. Now you're just waiting for the pasta.
8
When the pasta is ready, add it into the sauce and mix well for 1 minute. Transfer to a serving dish and garnish with extra Branston pickle on top and sprinkle with the finely chopped parsley.

Tips & Note

By boiling pasta with a pork stock cube instead of salt, the pasta becomes full of this flavour, quite delicious!
Everyone knows Branston pickle and cheese go really well together. In this recipe, the cheese melts and it tastes even better.
I think only a few people would spot that the sauce is made from pickle because its sourness becomes quite mild during cooking. Branston pickle is a nostalgic taste that the British love.

PRO
cookbuzz
I’ve got 111 recipes!

COOKBUZZ
Step into my kitchen!
How about fried udon noodles with the aroma of bonito flakes?
Udon noodles, Cabbage leaves (pointed), Onion, Carrot, Spring onions, Pork loin fillet, Water, Dashi stock granules, Soy sauce, Mirin, Vegetable oil, Bonito flakes (katsuo bushi), Green laver
PRO
You can do this easily by combining ichiban dashi and niban dashi...
Water (soft), Dashi kombu seaweed, Bonito flakes (katsuo bushi), Soy sauce, Mirin, Salt
PRO
Fry the leeks first in oil to bring out their sweetness.
Leek, Potatoes, Vegetable oil, Hot water, Dashi stock granules, Miso
PRO
Just mix and bake this very American simple cake. This time I used a tin 17 cm × 27 cm.
Dark chocolate, Unsalted butter, Salt, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
PRO
Wrap yummy things in foil and put on a hot barbecue - simple!
Salmon fillet, Salt, Beansprouts, Leek, Eringi mushrooms, Shimeji mushrooms, Enoki mushrooms, Sake or white wine, Spring onion, Red chilli, Sweet miso sauce:, Miso (red), Sugar
PRO
Try this delicious eddoes recipe!
Eddoes, Water, Kombu, Soy sauce, Sake, Sugar
PRO

Similar Recipe

A lovely warming dish on a cold winter's day.
Turnips (small), Turnip leaves, Potato (large), Onion (large), Carrot (small), Chipolata sausages, Bacon, Dashi stock, Water, Salt, Pepper, Parsley, Mustard
baba-chan
HOME
Enjoy a cooked English breakfast in bitesize portions!
Eggs (medium), Salt & pepper, Tomato (medium), Mushrooms, Bacon rashers, Mini sausages, Vegetable oil, Butter
David38
HOME
A great idea to take on a picnic or have as a snack.
Puff pastry strips, Frankfurters (13cm long), Beaten egg, Sauce:, Branston Pickle, Mayonnaise, Basil leaves (finely chopped)
A nice hearty dish to warm you up.
Your favourite sausages, Potatoes (medium), Carrot (medium), Parsnip, Gravy:, Vegetable oil, Onion (large), Green pepper, Green beans, Tomato (medium), Soy sauce, Mirin, Chicken stock cube, Pork stock cube, Tomato ketchup, Potato starch in a bit of water
In times of war, the citizens were given poor quality sausages that led to them exploding while they fried...hence bangers!
Your favourite sausages, Potatoes, Butter, Double cream, Salt & pepper, Gravy:, Onions (finely sliced), Red wine, Beef stock, Flour, butter, Worcester sauce, Sugar, balsamic vinegar
yhiranuma
PRO
Super simple and super delicious dish using just sausagemeat and onions.
Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe