Bang Bang Style Chicken Salad

Tastes nice and nutty with a simple sauce made from Tahini.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Chicken breast fillet 1
Celery 2
Red pepper 1/4
Tahini 2 tbsp
Noodle broth (mentsuyu) 2 tbsp
Miso (red) 1 tbsp
Soy sauce 1 tbsp
Mirin 1 tbsp
Vinegar 1 tbsp
Chinese chilli bean sauce 1 tsp
Sesame seeds as required

Method

1
Slice the chicken breast twice but not all the way through, so you can open it out thinly. Season with salt & pepper and keep aside for 10 minutes.
2
Put the chicken in a bowl and cover with cling film. Microwave for 3 minutes then turn the chicken over and microwave for another 3 minutes.
3
In the meantime, make the sauce: put all the ingredients from Tahini to chilli bean sauce into a bowl and combine.
4
Allow the chicken to cool once cooked through. There will be some liquid in the bowl - add this to the bowl at Step 3.
5
Shred the chicken into strips and add to the sauce at Step 3 and mix well.
6
Cut the celery and red peppers into fine strips and season lightly with salt and keep aside for 5 minutes.
7
Remove the chicken from the bowl at Step 5 onto a serving dish and cover with the celery and red pepper slices. Pour over the sauce left in the bowl and sprinkle with sesame seeds.

Tips & Note

Bang Bang Style Chicken Salad

Tastes nice and nutty with a simple sauce made from Tahini.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Chicken breast fillet 1
Celery 2
Red pepper 1/4
Tahini 2 tbsp
Noodle broth (mentsuyu) 2 tbsp
Miso (red) 1 tbsp
Soy sauce 1 tbsp
Mirin 1 tbsp
Vinegar 1 tbsp
Chinese chilli bean sauce 1 tsp
Sesame seeds as required

Bang Bang Style Chicken Salad

Recipe ID :643 Posted on 01 JUN 2015

Serves 2

Prep 5min
Cook 15min
views 2,926
printed 186

saved 1

Tastes nice and nutty with a simple sauce made from Tahini.

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Ingredients

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1
2
1/4
2 tbsp
2 tbsp
1 tbsp
1 tbsp
1 tbsp
1 tbsp
1 tsp
as required

Method

Prep
5min
Cook
15min
1
Slice the chicken breast twice but not all the way through, so you can open it out thinly. Season with salt & pepper and keep aside for 10 minutes.
2
Put the chicken in a bowl and cover with cling film. Microwave for 3 minutes then turn the chicken over and microwave for another 3 minutes.
3
In the meantime, make the sauce:put all the ingredients from Tahini to chilli bean sauce into a bowl and combine.
4
Allow the chicken to cool once cooked through. There will be some liquid in the bowl - add this to the bowl at Step 3.
5
Shred the chicken into strips and add to the sauce at Step 3 and mix well.
6
Cut the celery and red peppers into fine strips and season lightly with salt and keep aside for 5 minutes.
7
Remove the chicken from the bowl at Step 5 onto a serving dish and cover with the celery and red pepper slices. Pour over the sauce left in the bowl and sprinkle with sesame seeds.
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