Bang Bang Style Chicken Salad

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Chicken breast fillet		1
Celery		2
Red pepper		1/4
Tahini		2 tbsp
Noodle broth (mentsuyu)		2 tbsp
Miso (red)		1 tbsp
Soy sauce		1 tbsp
Mirin		1 tbsp
Vinegar		1 tbsp
Chinese chilli bean sauce		1 tsp
Sesame seeds		as required

Method

Prep

5min

Cook

15min

Slice the chicken breast twice but not all the way through, so you can open it out thinly. Season with salt & pepper and keep aside for 10 minutes.

Put the chicken in a bowl and cover with cling film. Microwave for 3 minutes then turn the chicken over and microwave for another 3 minutes.

In the meantime, make the sauce:put all the ingredients from Tahini to chilli bean sauce into a bowl and combine.

Allow the chicken to cool once cooked through. There will be some liquid in the bowl - add this to the bowl at Step 3.

Shred the chicken into strips and add to the sauce at Step 3 and mix well.

Cut the celery and red peppers into fine strips and season lightly with salt and keep aside for 5 minutes.

Remove the chicken from the bowl at Step 5 onto a serving dish and cover with the celery and red pepper slices. Pour over the sauce left in the bowl and sprinkle with sesame seeds.

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