Crunchy Cucumber Salad in Tahini Dressing

Even if guests arrive unannounced, you can easily make this in 3 minutes.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3-4

Ingredients

Cucumber 1/2 or 1
Tahini 2 tbsp
Noodle broth (mentsuyu) 2 tbsp
Vinegar 1 tbsp
Sesame seeds as you like
Chilli pepper as you like

Method

1
I found a piece of cucumber left in the fridge and made it with that.
2
Put the tahini, noodle broth and vinegar in a bowl and mix well.
3
Cut the cucumber into quarter lengths and remove the centre seeded core. Chop into biteseize pieces.
4
Add to the bowl at Step 2 and mix. Serve, sprinkled with sesame seeds.

Tips & Note

Once mixed with the cucumber, serve immediately to avoid its crunchiness being softened by the salt. Prepare in 3 minutes, eat it in 2!

Crunchy Cucumber Salad in Tahini Dressing

Even if guests arrive unannounced, you can easily make this in 3 minutes.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 3-4

Ingredients

Cucumber 1/2 or 1
Tahini 2 tbsp
Noodle broth (mentsuyu) 2 tbsp
Vinegar 1 tbsp
Sesame seeds as you like
Chilli pepper as you like

Crunchy Cucumber Salad in Tahini Dressing

Recipe ID :534 Posted on 15 MAY 2015

Serves 3-4

views 8,816
printed 259

saved 2

Even if guests arrive unannounced, you can easily make this in 3 minutes.

Share

Ingredients

Print Ingredients Email Ingredients
1/2 or 1
2 tbsp
2 tbsp
1 tbsp
as you like
as you like

Method

1
I found a piece of cucumber left in the fridge and made it with that.
2
Put the tahini, noodle broth and vinegar in a bowl and mix well.
3
Cut the cucumber into quarter lengths and remove the centre seeded core. Chop into biteseize pieces.
4
Add to the bowl at Step 2 and mix. Serve, sprinkled with sesame seeds.

Tips & Note

Once mixed with the cucumber, serve immediately to avoid its crunchiness being softened by the salt. Prepare in 3 minutes, eat it in 2!

HOME
Tobuchan
I’ve got 332 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
You often have odd bits and bobs in the fridge. Use them up to make this delicious dish.
Chicken (breast or thigh), Potatoes, Leek, Onion, Salt and pepper, Vegetable oil, Sake or white wine, Sugar, Soy sauce, Chinese chilli bean sauce (Toban-jan), Water, Spring onions (chopped)
HOME
Marinate the chicken in miso sauce to give a lovely deep taste to this popular dish.
Chicken wings, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt
HOME
Now enjoy the very popular filo mille feuille as a movie!
Filo pastry sheets, Onion, Mushrooms, Anchovy fillets, Parmigiano reggiano , Olive oil
HOME
It sounds like a really plain sauce using just butter and sage, but when you try this, you'll understand why simple is best - it's really delicious.
【Potato Gnocchi】, Potatoes, Flour, Salt & pepper, Parmigiano reggiano, Egg yolks, Butter, Sage leaves
HOME
I love gyoza dumpling and I love burgers...why not try them together?!
Gyoza dumplings (frozen), Tomato slice, Lettuce leaf, Bread roll, Mayonnaise, Sweet chilli sauce, Vegetable oil, Sesame oil
HOME
Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
These are not only to go with steamed rice, they can be eaten with many dishes.
Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit
yhiranuma
PRO
The smoked haddock really intensifies the flavour.
Sushi rice, Smoked haddock, Stem broccoli, Asparagus, Broad beans or edamame, Pickled ginger (gari), Crushed sesame seeds, Nori sheet (finely chopped), 【Omelette strips】, Egg, Sugar, Sake, Salt
Mizue
PRO
So quick you won't believe.
Just cooked rice, Avocado, Mayonnaise, Soy sauce, Wasabi, Crushed nori sheet, Parmigiano reggiano
Mizue
PRO
Super chemistry between aubergine, oil and sweet miso! It's a favourite for lots of our British customers.
Aubergine, Sesame seeds, Vegetable oil, 【Dengaku miso sauce】, Sugar, White miso, Mirin
You'll love the aroma as it fries!
Avocado, Butter, Light soy sauce, Wasabi
M Kushima
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME