Grilled Turnips with Balsamic Sauce

Try this trendy dish as a starter.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 2 Prep: 10 min Cook: 30 min

Ingredients

Turnips 2
Stock to cover
Olive oil as required
Sauce:
Red wine 50ml
Balsamic vinegar 60ml
Butter 15g
Salt & pepper as required
Roasted walnuts as required
Extra virgin olive oil as required
Cress as required

Method

1
Peel the turnips and cut into 8 wedges each.
2
Put the wedges into a pan and cover with the stock. Turn on the heat to medium and cook until soft.
3
Rub some olive oil on a heated grill tray and cook the turnip wedges on both sides until nicely browned with stripes. Transfer to a serving dish.
4
Sprinkle lightly with salt & pepper and arrange alongside the roasted walnuts.
5
Make the sauce: put the wine and vinegar in a pan and simmer to reduce to 2/3 volume.
6
Add the butter and melt in by shaking to emulsify. This will thicken the sauce. Pour over the turnips at Step 4.
7
Drizzle the extra virgin olive oil and sprinkle with the cress before serving.
8
I used organic chicken stock cubes from Kallo for this recipe.

Tips & Note

Once you've cooked the turnips, the grill is an extra touch to dry off the moisture and to give an attractive appearance.

Grilled Turnips with Balsamic Sauce

Try this trendy dish as a starter.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 2

Prep: 10 min

Cook: 30 min

Ingredients

Turnips 2
Stock to cover
Olive oil as required
Sauce:
Red wine 50ml
Balsamic vinegar 60ml
Butter 15g
Salt & pepper as required
Roasted walnuts as required
Extra virgin olive oil as required
Cress as required

Grilled Turnips with Balsamic Sauce

Recipe ID :1724 Posted on 10 MAR 2016

Serves 2

Prep 10min
Cook 30min
views 8,476
printed 74

saved 1

Try this trendy dish as a starter.

Share

Ingredients

Print Ingredients Email Ingredients
2
to cover
as required
50ml
60ml
15g
as required
as required
as required
as required

Method

Prep
10min
Cook
30min
1
Peel the turnips and cut into 8 wedges each.
2
Put the wedges into a pan and cover with the stock. Turn on the heat to medium and cook until soft.
3
Rub some olive oil on a heated grill tray and cook the turnip wedges on both sides until nicely browned with stripes. Transfer to a serving dish.
4
Sprinkle lightly with salt & pepper and arrange alongside the roasted walnuts.
5
Make the sauce:put the wine and vinegar in a pan and simmer to reduce to 2/3 volume.
6
Add the butter and melt in by shaking to emulsify. This will thicken the sauce. Pour over the turnips at Step 4.
7
Drizzle the extra virgin olive oil and sprinkle with the cress before serving.
8
I used organic chicken stock cubes from Kallo for this recipe.

Tips & Note

Once you've cooked the turnips, the grill is an extra touch to dry off the moisture and to give an attractive appearance.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
A lovely salad where you can enjoy the salmon hot or cold.
Salmon, Salt, Your favourite herbs (bay leaf, oregano, thyme), Fennel bulb, Apple, Pumpkin seeds (roasted), Taihaku Sesame oil, Apple vinegar, Pepper, Sugar, Star fruit
PRO
Taste a whole new side to the beetroot!
Olive oil, Baby beetroot (uncooked), New potatoes, Salt
PRO
It's perfect for a home party. Use shop bought pastry, it's so easy.
Shortcrust pastry sheet, Olive oil, Mushrooms, Ricotta cheese, Eggs, Sour cream, Garlic, Salt & pepper
PRO
The sweetness from the peppers and savoury rice makes a lovely filling dish.
Peppers (red, yellow, orange), Rice stuffing, Olive oil, Chorizo (finely chopped), Garlic (finely chopped), Cooked rice, Pine nuts (roasted), Parsley (finely chopped), Salt & pepper
PRO
So simple and a tasty combination of fish and tomatoes.
Olive oil, Cherry tomatoes, Skate, Salt & pepper, Lemon juice
PRO
Using pickled quail eggs is the key to these cute bite-sized scotch eggs.
Minced lamb, Salt & pepper , Nutmeg (powder), Plain yogurt, Breadcrumbs, Pickled quail eggs, Strong flour, Vegetable oil (for deep frying)
PRO

Similar Recipe

The turnip gives an interesting texture to this warming miso soup.
Turnip, Hot water, Dashi stock granules, Miso (red or mixed), Spinach, Spring onion
Jojoma
HOME
This dish shows that turnips work as well as potatoes.
Turnips, Sweet potato, Garlic (finely chopped), Milk, Double cream, Nutmeg, Salt & pepper
Nanita
PRO
Very healthy and mild, good on a hot summer's day.
Turnips, Onion, Water, Milk, Chicken stock cube, Bay leaf, Salt & pepper, Butter
baba-chan
HOME
The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
Simple is the best!
Turnips, Olive oil, Soy sauce, Wasabi
You don't need to boil the turnips before frying, this is so easy to make!
Turnip (medium), Spring onions, Deep fried tofu (abura-age), Minced pork, Egg yolk, Salt & pepper, Batter:, Flour, Egg, Breadcrumbs, Oil for frying, Tonkatsu sauce, Ponzu vinegar
yhiranuma
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME