Minced Beef Stir Fry with Miso

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Aubergine (medium)		1
Vegetable oil		as required
Miso (red)		1.5 tbsp
Mirin		2 tbsp
Soy sauce		1 tbsp
Chinese chilli bean sauce		1.5 tbsp
Sugar		2 tsp
Chicken stock		150ml
Sesame oil		1 tbsp
Minced beef or pork		120-150g
Green beans		10
Potato starch in water		as required

Method

Prep

10min

Cook

10min

Cut the aubergine into bitesize pieces and score in several places. Shallow fry on high heat skin side down.

When the aubergine is soft, transfer to some kitchen paper to remove excess oil.

Add some oil to a large frying pan and str fry the minced beef on high heat until browned and separate. Add the seasonings and fry together.

Add the green beans cut into 3 and fry together.

Add the chicken stock and bring to the boil, then reduce the sauce to half. Add the potato starch in a bit of water to thicken the sauce. Return the aubergines from Step 2.

Mix well then transfer to a serving dish.

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