Deep Fried Lamb Chops in Matzo Meal Crumb

Light and crunchy, makes a moreish starter or snack!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

Lamb chops 6
Soy sauce 1 tbsp
Sake 1 tsp
Ginger 20g
Flour 2 tbsp
Matzo meal 100g
Vegetable oil for frying as required

Method

1
Use ready separated lamb chops.
2
Grate the ginger and mix with the ginger juice, soy sauce and sake. Put the lamb chops in the sauce and rub in.
3
Keep in the sauce for 10 minutes. Make a roux with the flour and water (same quantities) in a separate bowl.
4
Run the lamb chops through the roux and coat with the matzo meal crumbs.
5
Deep fry the chops in 170C vegetable oil. Serve with lemon wedges or salad leaves alongside.
6
Matzo meal is available at many Jewish food markets, it's a crunchy crumb coating.

Tips & Note

●If you can, keep the lamb chops overnight in the sauce at Step 2 to get a really tender but tasty dish.

Deep Fried Lamb Chops in Matzo Meal Crumb

Light and crunchy, makes a moreish starter or snack!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

Lamb chops 6
Soy sauce 1 tbsp
Sake 1 tsp
Ginger 20g
Flour 2 tbsp
Matzo meal 100g
Vegetable oil for frying as required

Deep Fried Lamb Chops in Matzo Meal Crumb

Recipe ID :1307 Posted on 08 DEC 2015

Serves 2

Prep 15min
Cook 10min
views 2,450
printed 40

saved 0

Light and crunchy, makes a moreish starter or snack!

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Ingredients

Method

Prep
15min
Cook
10min
1
Use ready separated lamb chops.
2
Grate the ginger and mix with the ginger juice, soy sauce and sake. Put the lamb chops in the sauce and rub in.
3
Keep in the sauce for 10 minutes. Make a roux with the flour and water (same quantities) in a separate bowl.
4
Run the lamb chops through the roux and coat with the matzo meal crumbs.
5
Deep fry the chops in 170C vegetable oil. Serve with lemon wedges or salad leaves alongside.
6
Matzo meal is available at many Jewish food markets, it's a crunchy crumb coating.

Tips & Note

●If you can, keep the lamb chops overnight in the sauce at Step 2 to get a really tender but tasty dish.

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