Lilac Tofu!

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Lilac Tofu!

Recipe ID :2181 Posted on 15 NOV 2016

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Makes １

Cook 120min

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Just soak some tofu in a secret ingredient to get this lovely lilac shade.

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Tobuchan

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Ingredients

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Red cabbage		1/2
Tofu		1

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Method

Cook

Cut the red cabbage into half and chop to large pieces. Boil in lots of water water for 5 minutes.

Drain the liquid into a bowl. Gently slide the tofu into the water while it's hot.

Gently turn the tofu occasionally to evenly soak it. Keep soaked for 2 hours. You'll get a lovely lilac tofu which is completely edible, the rest is up to you!

This is the result with boiled eggs - how does this look? See the recipe here.

Tips & Note

Don't waste the red cabbage, use it in a lovely warm salad.

Category

Fusion Boiled Easy Peasy Marinated Cabbage Tofu Home Party Lunch

Related beancurd lilac red cabbage

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