日本語
Log In Join Us Help

Lilac Tofu!

Just soak some tofu in a secret ingredient to get this lovely lilac shade.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes １ Cook: 120 min

Ingredients

Red cabbage 1/2
Tofu 1

Method

1
Cut the red cabbage into half and chop to large pieces. Boil in lots of water water for 5 minutes.
2
Drain the liquid into a bowl. Gently slide the tofu into the water while it's hot.
3
Gently turn the tofu occasionally to evenly soak it. Keep soaked for 2 hours. You'll get a lovely lilac tofu which is completely edible, the rest is up to you!
4
This is the result with boiled eggs - how does this look? See the recipe here.

Tips & Note

Don't waste the red cabbage, use it in a lovely warm salad.

Lilac Tofu!

Just soak some tofu in a secret ingredient to get this lovely lilac shade.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes １

Cook: 120 min

Ingredients

Red cabbage 1/2
Tofu 1
  1. Home
  2. Tobuchan
  3. Lilac Tofu!

Lilac Tofu!

Recipe ID :2181 Posted on 15 NOV 2016
PRINT Email me this recipe

Makes １

Cook 120min
views 4,188
printed 1

saved 0

Just soak some tofu in a secret ingredient to get this lovely lilac shade.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 252 recipes!

Ingredients

Print Ingredients Email Ingredients
1/2
1

Method

Cook
2h
1
Cut the red cabbage into half and chop to large pieces. Boil in lots of water water for 5 minutes.
2
Drain the liquid into a bowl. Gently slide the tofu into the water while it's hot.
3
Gently turn the tofu occasionally to evenly soak it. Keep soaked for 2 hours. You'll get a lovely lilac tofu which is completely edible, the rest is up to you!
4
This is the result with boiled eggs - how does this look? See the recipe here.

Tips & Note

Don't waste the red cabbage, use it in a lovely warm salad.

Category

Fusion Boiled Easy Peasy Marinated Cabbage Tofu Home Party Lunch

Related beancurd lilac red cabbage
HOME
Tobuchan
I’ve got 252 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Pork Stock with Ramen Noodles

The noodles are actually spaghetti with bicarbonate of soda! The soup is made using a pork stock cube, but you can use whatever you have at home.
Spaghetti, Hot water, Salt, Bicarbonate of soda, Pork stock cube, Hot water for soup, Toppings
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
HOME

Super Simple Banana Chocolate Pie

Nice and crispy using all butter puff pastry. Nice and tasty with chocolate!
Puff pastry sheet, Bananas, Chocolate chips (milk), Melted butter, Egg yolk, Granulated sugar, Cinnamon powder, Icing sugar (to dust)
HOME

Stir Fried Chicken, Aubergine and Okra in Mapo Hot Sauce

I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
HOME

Fresh and Tasty Smoked Mackerel with Pickles

Add some smoked mackerel into this delicious cucumber and wakame seaweed pickle.
Smoked mackerel fillets, Cucumber, Dried wakame seaweed, Dried chilli, Ginger, ▼Rice vinegar, ▼Sugar, ▼Concentrated noodle broth (mentsuyu), ▼Dashi granules (hondashi), ▼Sesame oil, Sesame seeds
HOME

Pickled Mooli (Takuan) Sandwich

A good combination with the cream cheese and black pepper.
Baguette, Takuan (pickled mooli), Cream cheese, Black pepper, Fresh parsley
HOME

Similar Recipe

Karaage chicken (Fried chicken)

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Yuki Mitsumori
PRO

How to Make a Checkered Cucumber

It might look impossible at first glance, but you don't need any professional skill. Your dinner table will look amazing. Awesome!
Cucumber
cookbuzz
PRO

Pork Belly & Leek Casserole

The leeks bring a delicious sweetness to this dish.
Leeks, Pork belly, Seasonings:, Ginger, Sake, Soy sauce, Dark brown muscovado sugar, Vegetable oil
Mizue
PRO

Fried Garlic And Mushrooms In A Japanese Marinade

This goes well with wine and beer.
Fried garlic oil:, Olive oil, Garlic, Sautee:, Mushrooms (shimeji, oyster or ordinary), Spring onions, Fried garlic oil, Soy sauce, Marinade:, Mentsuyo (noodle soup), White wine vinegar, Salt, Crushed sesame seeds, Mustard, Thinly sliced baguette
Yukiko
PRO

Pan Fried Pork in a Miso & Cheese Sauce

Wow, an eastern and western dish in one - miso says hello to cheese!
Pork loin, Seasonings:, ●Miso, ●Sugar, ●Light soy sauce, ●Sake, ●Parmigiano reggiano, Flour, Salt, Vegetable oil, Lettuce leaves
rie-i
PRO

Unexpectedly Delicious Sauteed Lettuce

Lettuce is most often eaten raw, but try sauteeing it to get a lovely charred finish and wonderful flavour.
Cos lettuce, Balsamic vinegar (Modena)
midnight kitchen
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.