日本語
Log In Join Us Help

Cacio e Pepe (Cheese & Pepper Pasta)mmm

Cacio is cheese, pepe is pepper, a traditional recipe from the Lazio region of Italy.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves １ Cook: 12 min

Ingredients

Spaghetti 100g
Salt for the pasta 1-1.5% of water
Butter 1 tbsp
Olive oil 1 tbsp
Black pepper as required
Water 2 ladles
Parmigiano reggiano as required

Method

1
Start cooking the pasta first because the sauce only takes 3 minutes.
2
Put the butter, olive oil, water and black pepper in a frying pan on high heat.
3
Allow the sauce to reduce then add some pasta water to make a good runny sauce.
4
When the pasta is cooked, drain and add to Step 3.
5
Sprinkle over a handful of grated cheese on top. Add some more pasta water if necessary to make a plentiful sauce.
6
You should have a sauce that looks like this. Transfer to a serving dish and sprinkle over generously again with more cheese.

Tips & Note

●In Italy, pecorino romano cheese is often used but parmigiano reggiano is fine.
●Use butter instead of garlic to give a quicker flavour to the dish.
●Put only 1 tbsp butter, as it will taste too buttery otherwise.

Cacio e Pepe (Cheese & Pepper Pasta)mmm

Cacio is cheese, pepe is pepper, a traditional recipe from the Lazio region of Italy.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves １

Cook: 12 min

Ingredients

Spaghetti 100g
Salt for the pasta 1-1.5% of water
Butter 1 tbsp
Olive oil 1 tbsp
Black pepper as required
Water 2 ladles
Parmigiano reggiano as required
  1. Home
  2. Tobuchan
  3. Cacio e Pepe (Cheese & Pepper Pasta)mmm

Cacio e Pepe (Cheese & Pepper Pasta)mmm

Recipe ID :1091 Posted on 07 SEP 2015
PRINT Email me this recipe

Serves １

Cook 12min
views 847
printed 97

saved 0

Cacio is cheese, pepe is pepper, a traditional recipe from the Lazio region of Italy.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 223 recipes!

Ingredients

Print Ingredients Email Ingredients
100g
1-1.5% of water
1 tbsp
1 tbsp
as required
2 ladles
as required

Method

Cook
12min
1
Start cooking the pasta first because the sauce only takes 3 minutes.
2
Put the butter, olive oil, water and black pepper in a frying pan on high heat.
3
Allow the sauce to reduce then add some pasta water to make a good runny sauce.
4
When the pasta is cooked, drain and add to Step 3.
5
Sprinkle over a handful of grated cheese on top. Add some more pasta water if necessary to make a plentiful sauce.
6
You should have a sauce that looks like this. Transfer to a serving dish and sprinkle over generously again with more cheese.

Tips & Note

●In Italy, pecorino romano cheese is often used but parmigiano reggiano is fine.
●Use butter instead of garlic to give a quicker flavour to the dish.
●Put only 1 tbsp butter, as it will taste too buttery otherwise.

Category

Italy

Related pasta spaghetti Tobuchan カッチョエぺぺ スパゲッティ スパゲティ バター パルミジャーノレッジャーノ
HOME
Tobuchan
I’ve got 223 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Portuguese Meringue Molotov

A simple recipe using egg whites and sugar - it makes a delicious light snowy dessert.
Egg whites, Caster sugar, Butter, Caramel:, Water
HOME

Stir Fried Vermicelli with Oyster Sauce

Sweet vermicelli noodle for all the family.
Vermicelli, Minced pork, Onion, Green pepper, Yellow pepper, Red pepper, 【Seasoning】, Salt & pepper, Light soy sauce, Mirin, Miso (red), Chinese chilli bean sauce, White wine, Chicken stock powder, Oyster sauce, Sesame oil
HOME

Napolitan Spaghetti

Napolitan spaghetti was born in Yokohama, Japan!
Spaghetti, Onion, Green pepper, Mushrooms (medium), Frankfurter long sausages, Butter, Ketchup, Salt & pepper, Milk, Ketchup (chaser), Parmigiano Reggiano (grated)
HOME

Fresh and Tasty Smoked Mackerel with Pickles

Add some smoked mackerel into this delicious cucumber and wakame seaweed pickle.
Smoked mackerel fillets, Cucumber, Dried wakame seaweed, Dried chilli, Ginger, ▼Rice vinegar, ▼Sugar, ▼Concentrated noodle broth (mentsuyu), ▼Dashi granules (hondashi), ▼Sesame oil, Sesame seeds
HOME

Lemon Curd Crepe Millefeuille

Sweet and sour, the crepes taste really delicious with the hint of lemon.
Flour, Sugar, Eggs, Milk, Melted butter, Vanilla extract, Lemon curd (shop bought)
HOME

Purple Egg

Adding a touch of lemon juice to the liquid from boiled red cabbage will make it more red than blue. Adding the boiled egg in now will give a lovely purple shade!
Red cabbage, Hot water, Eggs, Lemon juice
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Vegetarian Lasagne

A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.
Lasagne sheets, Milk, Butter, Flour, Vegetable stock granules, Salt, Your favourite vegetables, Mozzarella cheese, Cheddar cheese
midnight kitchen
HOME

Instant Coffee Meat Sauce!

I copied this recipe I saw an ad for whilst walking past Sainsbury's, it said to add instant coffee to a meat sauce, so I tried it...and it works!
Pasta, Meat sauce (ready), Instant coffee, Cheese (optional)
midnight kitchen
HOME

Rome's Favourite Pasta Amatriciana

A well known tomato pasta recipe from the Rome region eaten at local restaurants, it doesn't use garlic.
Spaghetti, Salt for boiling, Butter, Olive oil, Pancetta, Onion, Dried chilli, Tinned tomatoes, Parmigiano reggiano
Tobuchan
HOME

Carbonara Udon

This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!
Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano
KitchenCIB
HOME

Butternut Squash Gnocchi in a Gratin

Smooth texture...tastes so good!
Potatoes, Butternut squash puree, Egg yolk, Flour, Salt & pepper, Cured ham, Double cream, Garlic, Grated Parmigiano reggiano, Nutmeg (optional)
yhiranuma
PRO

Penne with Gorgonzola & Cream Sauce

It is a quick and delicious sauce that you can make in the same time it takes to boil the pasta.
Penne, Double cream , Gorgonzola (dolce type), Palmigiano reggiano, Butter, Pepper, Walnuts and almonds, Extra virgin olive oil (optional), Parsley
Marco G
HOME

All New Recipes

Easy & Delicious Sushi Italiano

Feel the Italian breeze gently blow with this delicious sushi using parma ham, mozzarella cheese and basil....aaaahh!
Sushi rice, Spring onions, Parma ham slices, Mozzarella cheese, Cherry tomatoes, Basil leaves, Extra virgin olive oil, Black pepper
cookbuzz
PRO

Smoked Salmon Sushi

Smoked salmon sushi at its simplest...yet still tasty and looks good!
Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar
cookbuzz
PRO

Cherry Tomato Compote

It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.
Cherry tomatoes, Water, Sugar
Yukari Elliott
PRO

Baked Rice with Tomatoes

The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).
Tomatoes, Cooked rice, Butter, Curry powder, Salt, Cheddar cheese (grated), Cayenne pepper (optional), Italian parsley
Yukari Elliott
PRO

Italian Deep Fried Tomatoes

Parma ham goes so well with the basil too!
Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt
Yukari Elliott
PRO

Ramen with a British Beef Twist

Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
cookbuzz
PRO
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.