日本語
Log In Join Us Help

Easy Pound Cake with a Branston Pickle Twist!

A pickled pound cake? You'll either love it or...

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Makes 8 Prep: 10 min Cook: 18 min

Ingredients

Butter 50g
Granulated sugar 100g
Eggs 2
Self raising flour 100g
Branston pickle 5 tbsp

Method

1
Put the butter in a bowl and microwave for 30 seconds. Stir, then add the sugar and mix well.
2
Add the 2 eggs and mix well. Sieve in the flour and mix again, but don't overmix otherwise it will be heavy with overdeveloped gluten.
3
Add the Branston pickle and mix gently to incorporate evenly. Pour into a 19cm diameter cake tin.
4
Bake in a preheated oven (180℃) for 15-16 minutes. It will finish cooking as it cools to room temperature.

Tips & Note

It looks and feels as if you are making a sweet dish. But it's not! But don't worry, it won't be too sour with the pickle as its acidity halves as it bakes. It has an unexpectedly addictive taste.

Easy Pound Cake with a Branston Pickle Twist!

A pickled pound cake? You'll either love it or...

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Makes 8

Prep: 10 min

Cook: 18 min

Ingredients

Butter 50g
Granulated sugar 100g
Eggs 2
Self raising flour 100g
Branston pickle 5 tbsp
  1. Home
  2. cookbuzz
  3. Easy Pound Cake with a Branston Pickle Twist!

Easy Pound Cake with a Branston Pickle Twist!

Recipe ID :2556 Posted on 31 MAR 2017
PRINT Email me this recipe

Makes 8

Prep 10min
Cook 18min
views 2,644
printed 3

saved 0

A pickled pound cake? You'll either love it or...

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 146 recipes!

Ingredients

Print Ingredients Email Ingredients
50g
100g
2
100g
5 tbsp

Method

Prep
10min
Cook
18min
1
Put the butter in a bowl and microwave for 30 seconds. Stir, then add the sugar and mix well.
2
Add the 2 eggs and mix well. Sieve in the flour and mix again, but don't overmix otherwise it will be heavy with overdeveloped gluten.
3
Add the Branston pickle and mix gently to incorporate evenly. Pour into a 19cm diameter cake tin.
4
Bake in a preheated oven (180℃) for 15-16 minutes. It will finish cooking as it cools to room temperature.

Tips & Note

It looks and feels as if you are making a sweet dish. But it's not! But don't worry, it won't be too sour with the pickle as its acidity halves as it bakes. It has an unexpectedly addictive taste.

Category

Britain Cakes & Baking Pickles Eggs Flour Yogurt / Dairy Home Party Light Bites Tea Time

Related branston cake mizkan pickles pound パウンドケーキ ピクルス ブランストン
PRO
cookbuzz
I’ve got 146 recipes!

COOKBUZZ
Step into my kitchen!

Lemon Spaghetti / Spaghetti al Limone

Amalfi is a southern Italian coastal town, famous for its lemon production. Spaghetti al limone is not at all as sour as it sounds, it's a refreshing pasta dish perfect for summer days.
Extra virgin olive oil, Lemon, Parmigiano reggiano, Black pepper, Basil leaves, Lemon zest, Salt (for spaghetti), Spaghetti
PRO

Super Easy Smoked Salmon Sushi

Smoked salmon sushi at its simplest...yet still tasty and looks good!
Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar
PRO

Stewed Eddoes (Satoimo) with Baby Squid

Let's cook authentic Japanese dish with frozen baby squid and eddoes.
Eddoe potatoes, Frozen baby squid, Sake, Soy sauce, Sugar, Ginger, Dashi stock (kombu or katsuo), Spring onion
PRO

Classic Daikon (Mooli) and Wakame Seaweed Miso Soup

You can't beat a simple classic Japanese daikon miso soup.
Daikon radish (mooli), Wakame seaweed (dried), Sesame oil, Hot water, Dashi stock granules, Miso, Spring onion, Chilli powder
PRO

How to Make the Perfect Dashi Stock (Broth)

Truly authentic ichiban and niban dashi are the bases for so many Japanese dishes, and so simple to make.
Ichiban (the first) dashi: , Soft water (Volvic, Ashbeck etc..), Dashi kombu seaweed, Katsuo-bushi (bonito flakes), Niban (the second) dashi:, Soft water
PRO

Deep and Tasty Fried Tofu with Spring Onions

This recipe uses the kombu and bonito flakes left over from making a traditional dashi broth. Let's not waste them.
Used kombu and bonito flakes, Spring onions, Soy sauce, Mirin, Water, Fried tofu (abura age)
PRO

Similar Recipe

Stir Fried Baby Buttonhole Kale with Chunky Croutons

An ideal colourful salad dish to go with your barbecue. Actually, the croutons are very moreish in themselves!
Baby buttonhole kale bulb, Bread loaf (small), Garlic, Olive oil, Salt & pepper, Spring onion greens
Green Eyed Girl
HOME

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

Potato Dauphinoise with Salmon

The salmon in the cheese sauce with the crispy stuffing mix topping is really delicious and very moreish.
Potatoes (medium), Onion (medium), Bacon rashers, Salmon fillets, Milk, Cheese sauce pack (40g), Stuffing mix
midnight kitchen
HOME

Stuffed Butternut Squash Mediterranean Style

A healthy and satisfying dish!
Butternut squash, Olive oil, Salt, Couscous, Hot water for couscous, Courgette (small), Tomato (small), Black olives, Oregano, Feta cheese, Parmigiano reggiano
MiwaPucci
PRO

Oven Baked Yam

So moreish...
Yam, Salt, Olive oil
Purihirunesan
PRO

Blueberry Cake ブルーベリーケーキ

しっとりとした仕上がりが決め手！
薄力粉（セルフレイジング）, 卵（Ｍ）, 砂糖, 無塩バター, アーモンドパウダー, バニラエクストラクト, ブルーベリー
motoko
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.