日本語
Log In Join Us Help

Steamed Chicken Wings with Yuzu

The instant zing of the yuzu is a lovely flavour sensation.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)
Serves 2 Prep: 15 min Cook: 20 min

Ingredients

Chicken wings 8
Chinese leaves bunch 1/6
Yuzu 1 tsp
Kombu as required
Sake 2 tbsp
Sea salt 1 tsp
Ponzu vinegar as required
Chilli powder as required

Method

1
Trim off both ends of the chicken wings and rub with salt. Keep aside for 15 minutes.
2
Wet the kombu and put in a pan.
3
Place the chopped Chinese leaves on top and cover with the chicken wings. Drizzle with yuzu and sake.
4
Put the lid on and steam for 15-20 minutes. Turn the heat off and steam on residual heat for 5 minutes. Sprinkle chilli powder if you like and drizzle ponzu vinegar.
5
I used the freeze-dried yuzu this time, but you can use yuzu pepper if you have it.

Tips & Note

●If you lightly boil the chicken beforehand, you can steam them for a bit less time.

Steamed Chicken Wings with Yuzu

The instant zing of the yuzu is a lovely flavour sensation.

Recipe By: Rose Wine (https://cookbuzz.com/kitchen/201)

Serves 2

Prep: 15 min

Cook: 20 min

Ingredients

Chicken wings 8
Chinese leaves bunch 1/6
Yuzu 1 tsp
Kombu as required
Sake 2 tbsp
Sea salt 1 tsp
Ponzu vinegar as required
Chilli powder as required
  1. Home
  2. Rose Wine
  3. Steamed Chicken Wings with Yuzu

Steamed Chicken Wings with Yuzu

Recipe ID :1198 Posted on 14 OCT 2015
PRINT Email me this recipe

Serves 2

Prep 15min
Cook 20min
views 8,722
printed 162

saved 1

The instant zing of the yuzu is a lovely flavour sensation.

Share
Rose Wine
Recipe By
PRO
Rose Wine
I’ve got 59 recipes!

Ingredients

Print Ingredients Email Ingredients
8
1/6
1 tsp
as required
2 tbsp
1 tsp
as required
as required

Method

Prep
15min
Cook
20min
1
Trim off both ends of the chicken wings and rub with salt. Keep aside for 15 minutes.
2
Wet the kombu and put in a pan.
3
Place the chopped Chinese leaves on top and cover with the chicken wings. Drizzle with yuzu and sake.
4
Put the lid on and steam for 15-20 minutes. Turn the heat off and steam on residual heat for 5 minutes. Sprinkle chilli powder if you like and drizzle ponzu vinegar.
5
I used the freeze-dried yuzu this time, but you can use yuzu pepper if you have it.

Tips & Note

●If you lightly boil the chicken beforehand, you can steam them for a bit less time.

Category

Japan Easy Peasy Steamed Alcohol Chicken Chinese Leaf Spices Home Party Lunch

Related chicken wings yuzu pepper yuzu kombu sake chilli powder
PRO
Rose Wine
I’ve got 59 recipes!

ROSE WINE
Step into my kitchen!

Spicy Squid Salad

Very refreshing!
Squid, Potato starch or cornflour, Vegetable oil, Sweet chilli sauce, Fish sauce (nam pla), Lime, Mixed leaves, Sea salt, Pepper
PRO

Aubergine Stir Fried with Miso, Italian Style

Chinese chilli bean sauce and cheese is a great combination with this dish.
Aubergine, Garlic, Ginger, Onion (small), Olive oil, Miso, Tomato puree, Chinese chilli bean sauce, Cheddar cheese, Black pepper, Sea salt
PRO

Squid Mooli (Ika Daikon)

A traditional dish that goes well with sake.
Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper
PRO

Beansprout Stir Fry (Chanpuru)

It's delicious even when cold, nice and crunchy.
Beansprouts, Firm tofu, Bonito flakes, Fish sauce (nam pla), Sake, Spring onions, Sesame oil, White sesame seeds, Sea salt
PRO

Scrambled Tofu

Ideal for a picnic or lunchbox.
Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions
PRO

Mackerel Simmered in Sweet Chilli Sauce

Sweet and hot will definitely get your mouth watering.
Mackerel fillets, Edamame beans, Spring onions, Garlic (finely chopped), Ginger (finely chopped), Chinese chilli bean sauce, Tomato ketchup, Sugar, Chicken soup, Sake (or white wine), Potato starch or cornflour, Potato starch in a bit of water, Salt & pepper
PRO

Similar Recipe

Karaage chicken (Fried chicken)

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Yuki Mitsumori
PRO

Steamed Chicken with Sesame Sauce

Quick, simple and healthy to steam the chicken in a microwave.
Chicken breast fillets (large), Salt, Sake, Sesame sauce:, Tahini, Light soy sauce, Rice vinegar, Light brown sugar, Green beans, Spring onions, Watercress, Ginger
Nagomi Kitchen
PRO

Salted Chicken Wing Tulips

Simply using salt & ginger, these chicken wings go so well with a cold beer!
Chicken wings, Salt, Pepper, Ginger, Garlic, Chicken stock granules, Potato starch , Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
KitchenCIB
HOME

Soy Sauce Chicken Wing Tulips

Wonderful as a canape.
Chicken wings, Soy sauce, Ginger, Garlic, Chicken stock granules, Potato starch, Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise
KitchenCIB
HOME

Super Simple Cabbage & Chicken Stir Fry

Such a moreish flavour because of the noodle broth...
Chicken thigh, Pointed cabbage leaves, Noodle broth (mentsuyu), Mayonnaise, Chilli powder
Tobuchan
HOME

Chicken Wings & New Potatoes Simmered in Black Vinegar

It has just the right amount of sourness to whet your appetite.
Chicken wings, New potatoes, Light soy sauce, Black vinegar, Sugar, Sake, Rice vinegar, Sea salt, Pepper
Rose Wine
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.