Blueberry Cake ブルーベリーケーキ

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Blueberry Cake ブルーベリーケーキ

Recipe ID :2878 Posted on 06 SEP 2018

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Makes 22cmの丸型1

Cook 40min

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しっとりとした仕上がりが決め手！

Ingredients

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薄力粉（セルフレイジング）		110g
卵（Ｍ）		３コ
砂糖		150g
無塩バター		100g
アーモンドパウダー		90g
バニラエクストラクト		小さじ1
ブルーベリー		150g

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40min

オーブンを170℃に予熱する。型にベーキングシートを敷く。

薄力粉をふるう。バターを電子レンジで溶かしておく(約1分が目安)。

全卵に砂糖を数度に分けて加えながら、泡立てる。

③に薄力粉を加えながら混ぜ、さらにアーモンドパウダーも加え良く混ぜる。最後にバターとバニラエクストラクトを加え、ざっくりと混ぜる。

型に④を流し入れ、洗って水気を切っておいたブルーベリーを満遍なく乗せる。170℃のオーブンで35分焼けば出来上がり。

お好みでバニラ・アイスクリーム(分量外)を添えて食卓へどうぞ。

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Blueberry Cake ブルーベリーケーキ

しっとりとした仕上がりが決め手！

Ingredients

Method

Tips & Note

Blueberry Cake ブルーベリーケーキ

しっとりとした仕上がりが決め手！

Ingredients

Find a recipe!

Blueberry Cake ブルーベリーケーキ

Makes 22cmの丸型1

しっとりとした仕上がりが決め手！

Ingredients

Hot Trends

Method

Tips & Note

Category

Blueberry Cake ブルーベリーケーキ

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