Oven Baked Pork Fillet Cutlets

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Oven Baked Pork Fillet Cutlets (Katsu)

Recipe ID :2014 Posted on 10 AUG 2016

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Serves 2

Prep 13min

Cook 22min

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Use spray oil and put in the oven for a healthy katsu!

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Tobuchan

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Ingredients

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Pork fillets		250g
Salt & pepper		as required
Flour		as required
Egg		1
Breadcrumbs		6-8 tbsp
Spray oil		as required
Mozzarella cheese		1
Cherry tomatoes		2

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Method

Prep

13min

Cook

22min

Slice the pork fillets into 1.5cm thick slices and season with salt & pepper. Cover with cling film and tenderise to double the size.

Dredge with the flour and run through the beaten egg. Coat liberally with the breadcrumbs. Put a baking sheet on an oven tray and spray it with the oil.

Place the pork fillets on top and spray with the oil 5-6 times each. Put in a preheated oven 200C.

Bake for 15 minutes. Remove from the oven and stop with the grated mozzarella cheese and chopped cherry tomatoes then return to the oven.

Bake for a further 7 minutes until the cheese melts.

Tips & Note

●You can leave out the cheese and tomatoes at Step 5 and simply enjoy the cutlets with tonkatsu sauce or Worcester sauce

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Oven Baked Pork Fillet Cutlets (Katsu)

Use spray oil and put in the oven for a healthy katsu!

Ingredients

Method

Tips & Note

Oven Baked Pork Fillet Cutlets (Katsu)

Use spray oil and put in the oven for a healthy katsu!

Ingredients

Find a recipe!

Oven Baked Pork Fillet Cutlets (Katsu)

Serves 2

Use spray oil and put in the oven for a healthy katsu!

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

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