Leeks in Miso Vinaigrette

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Leeks in Miso Vinaigrette

Recipe ID :175 Posted on 03 APR 2015

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Serves 2

Cook 10min

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Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.

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Tobuchan

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Ingredients

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Leek		1
Miso (red)		2 tbsp
Rice vinegar		2 tbsp
Sugar		1.5 tbsp
Dashi stock granules		a pinch
Chilli powder		a pinch

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10min

These are leeks.

Remove the dark green leaves and grill the leeks for 10 minutes until the surface chars. Peel off the charred leaves.

When these vegetables are cooked (like onion or spring onions), some say they are as sweet as a melon! Chop the leeks into bitesize pieces and put in a bowl.

Add all the other ingredients and mix to combine well, it's ready to serve.

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Leeks in Miso Vinaigrette

Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.

Ingredients

Method

Tips & Note

Leeks in Miso Vinaigrette

Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.

Ingredients

Find a recipe!

Leeks in Miso Vinaigrette

Serves 2

Leeks are quite acrid when raw but as soon as it cooks, it becomes deliciously soft and sweet.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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