日本語
Log In Join Us Help

Aubergine Cutlet

The key ingredient is Parmigiano Reggiano with breadcrumbs.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Aubergine 2
Flour 2 tbsp
Egg 1
Breadcrumbs 1 cup
Parmigiano Reggiano 2 tbsp
Vegetable oil as required
Finely shredded cabbage as required
Ketchup & Worcester sauce as required

Method

1
Remove the aubergine stalk and skin and slice 2cm thick. Soak in salted water then pat dry.
2
Finely grate the Parmigiano Reggiano and mix with the breadcrumbs.
3
Dredge the aubergine with flour, dip in beaten egg and coat with the breadcrumb mix. Deep fry in vegetable oil 170C.
4
Make a dipping sauce with equal measures of ketchup and Worcester sauce.

Tips & Note

●When you fry the aubergine, pat dry the moisture to avoid splashing in the oil.

Aubergine Cutlet

The key ingredient is Parmigiano Reggiano with breadcrumbs.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Aubergine 2
Flour 2 tbsp
Egg 1
Breadcrumbs 1 cup
Parmigiano Reggiano 2 tbsp
Vegetable oil as required
Finely shredded cabbage as required
Ketchup & Worcester sauce as required
  1. Home
  2. Mizue
  3. Aubergine Cutlet

Aubergine Cutlet

Recipe ID :231 Posted on 12 APR 2015
PRINT Email me this recipe

Serves 2

Prep 15min
Cook 15min
views 9,215
printed 276

saved 5

The key ingredient is Parmigiano Reggiano with breadcrumbs.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
2
2 tbsp
1
1 cup
2 tbsp
as required
as required
as required

Method

Prep
15min
Cook
15min
1
Remove the aubergine stalk and skin and slice 2cm thick. Soak in salted water then pat dry.
2
Finely grate the Parmigiano Reggiano and mix with the breadcrumbs.
3
Dredge the aubergine with flour, dip in beaten egg and coat with the breadcrumb mix. Deep fry in vegetable oil 170C.
4
Make a dipping sauce with equal measures of ketchup and Worcester sauce.

Tips & Note

●When you fry the aubergine, pat dry the moisture to avoid splashing in the oil.

Category

Japan Deep Fried Katsu Vegetable Sides Vegetarian Green Vegetables Light Bites Summer

Related katsu nasukatsu eggplant aubergine cabbage deep fry parmigiano reggiano parmesan
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Cauliflower Steak with Soy Sauce Butter Sauce

The texture of the cauliflower is lovely.
Cauliflower, Vegetable oil, Butter, Soy sauce, Spring onions
PRO

[Video] Garlic Fried Potato Wedges

Make this, it's truly delicious!
Maris Piper potatoes, Water, Salt, Flour, Paprika, Allspice, Dried thyme, Garlic powder, Salt & pepper, Fizzy water, Vegetable oil for frying
PRO

Japanese Style Clam Risotto

Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
PRO

Mozzarella Cheese Salad with Bonito Flakes

Super simple but quite trendy.
Mozzarella cheese, Bonito flakes, Soy sauce, Chives, Extra virgin olive oil, Wasabi
PRO

Deep Fried Stuffed Leeks Italian Style

This goes well with drinks because of the salty anchovies.
Leeks (thick), Anchovies, Parmigiano reggiano (grated), Garlic, Dried oregano, Breadcrumbs, Flour, Egg, Vegetable oil for frying
PRO

Salmon, Celeriac and Orange Starter

Tastes and looks fantastic!
Celeriac, Oranges, Vegetable stock (Kallo cube), Salt, Water, Smoked salmon, Dill, Rocket, Black pepper
PRO

Similar Recipe

Aubergine Cutlet Miso Donburi

The sweet miso sauce really gets your appetite going!
Hot cooked rice, Aubergine, Eggs, Flour, Breadcrumbs, Miso (red), Sugar, Mirin, Ginger, Vegetable oil
Mizue
PRO

Steamed Aubergine with Sweet Miso (Dengaku)

This is usually made by deep frying or grilling, but steaming is healthier...and it works!
Aubergine (large), Vegetable oil, Miso (red), Mirin, Sugar, Sake (or white wine), Sesame seeds
KitchenCIB
HOME

Okra Stuffed Pork Roll

Crisp ginger is key to this recipe.
Okra, Ginger, Pork loin fillets, Potato starch of cornflour, Sake, Soy sauce, Mirin, Sesame oil, Salt & pepper
Rose Wine
PRO

Deep Fried Tofu & Aubergine (Agedashi)

Peel the aubergine and get a beautiful jade colour by washing immediately under cold running water.
Tofu (firm), Aubergines , Flour, Mooli (grated), Ginger (grated), Spring onions, Noodle broth (concentrated)
iBUKi-London
CHEF

Thick Aubergine Soup

This is a dish full of the taste of aubergine.
Aubergine, Dashi broth, Miso, Crushed sesame seeds, Pumpkin, Okra & green beans, Vegetable oil
yhiranuma
PRO

Marinated Peppers

The colourful peppers absorb the lovely flavours of the marinade.
Peppers (any colour), Vinegar, Soy sauce, Sesame oil, Sugar
himawari
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.