Super Easy Walnut Chocolate Br

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Dark chocolate		280g
Unsalted butter		140g
Salt		a pinch
Milk		85ml
Granulated sugar		120g
Eggs		3
Dark rum		2 tbsp
Plain flour		85g
Cocoa powder		30g
Walnuts		100g

Method

Prep

20min

Cook

15min

Break the chocolate into pieces and put in a bowl together with the salt and butter and heat in a microwave for 1 minute to melt it. Mix it thoroughly with a whisk to dissolve completely.

Add the milk and mix well. Add the sugar,eggs and rum and mix well with a whisk.

Sift in the flour and cocoa powder and mix well first with a whisk then a spatula.

Break up the toasted walnuts (shop bought) with a knife and put 70g into the bowl and mix well.

Lay some baking paper on the bottom and up the sides of an oven tin. Pour in Step 4, making sure that it reaches every corner. Level the surface.

Sprinkle the remaining 30g of walnuts on top evenly and bake for 15 minutes in an oven preheated to 170 °C.

Remove the brownies with the baking paper from the oven tin, then when cooled, peel away from the baking paper and cut the brownies to your preferred size.

Sprinkle with some icing sugar, and serve with some vanilla ice cream for a luxurious dessert.

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