日本語
Log In Join Us Help

Portobello Mushrooms Flamenco Style

Super easy and it really brightens up your dining table!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 5 Cook: 30 min

Ingredients

Portobello mushrooms 5
Tomato sauce (shop bought) as required
Eggs 5
Salt as required

Method

1
Remove the stalk from the mushrooms and clean with kitchen paper.
2
Put the tomato sauce in a frying pan and reduce a little on low heat.
3
Scoop the sauce onto the mushrooms, keeping it level. Make a small hollow in the sauce and crack one egg into it.
4
Sprinkle with salt and bake in a preheated oven 180C for 10 minutes.

Tips & Note

●Choose large mushrooms. If they're small, remove some of the egg white when you crack over each mushroom to stop it overflowing
●It should take about 10-15 minutes to reduce the tomato sauce at Step 2

Portobello Mushrooms Flamenco Style

Super easy and it really brightens up your dining table!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 5

Cook: 30 min

Ingredients

Portobello mushrooms 5
Tomato sauce (shop bought) as required
Eggs 5
Salt as required
  1. Home
  2. Nanita
  3. Portobello Mushrooms Flamenco Style

Portobello Mushrooms Flamenco Style

Recipe ID :2053 Posted on 22 SEP 2016
PRINT Email me this recipe

Serves 5

Cook 30min
views 6,419
printed 1

saved 0

Super easy and it really brightens up your dining table!

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
5
as required
5
as required

Method

Cook
30min
1
Remove the stalk from the mushrooms and clean with kitchen paper.
2
Put the tomato sauce in a frying pan and reduce a little on low heat.
3
Scoop the sauce onto the mushrooms, keeping it level. Make a small hollow in the sauce and crack one egg into it.
4
Sprinkle with salt and bake in a preheated oven 180C for 10 minutes.

Tips & Note

●Choose large mushrooms. If they're small, remove some of the egg white when you crack over each mushroom to stop it overflowing
●It should take about 10-15 minutes to reduce the tomato sauce at Step 2

Category

Spain Easy Peasy Grilled Oven Baked Quick Snacks Super Quick Eggs Mushrooms Tomato Christmas Easter Light Bites Lunch Spring

Related Portobello tomato sauce
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Roast Gammon Steak

Perfect for lunch on a lazy Sunday.
Gammon steak
PRO

Beansprout Omelette

This is a great memory of a dish for when I was a poor chef (I ate this with rice). In times of luxury, we occasionally added pork.
Beansprouts, Olive oil, Salt & pepper, Eggs, Your favourite sauce (such as okonomiyaki or tonkatsu), Green laver
PRO

Super Simple Creamy Ham Pate

Simple but looks like a professional pate you've spent ages making!
Sliced ham, Cream cheese, Milk, Chives, Baguette
PRO

Quail Scotch Egg With Minced Lamb

Using pickled quail eggs is the key to these cute bite-sized scotch eggs.
Minced lamb, Salt & pepper , Nutmeg (powder), Plain yogurt, Breadcrumbs, Pickled quail eggs, Strong flour, Vegetable oil (for deep frying)
PRO

Simmered Red Cabbage

You can make lots and keep in the fridge, ready for when you need a vegetable side dish.
Red cabbage, Butter, Onion, Apple (red skinned), Bay leaf, Vinegar, Sugar
PRO

Portobello Mushrooms Flamenco Style

Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
PRO

Similar Recipe

Cod and Herb Butter Croquettes

The outside is nice and crispy and the inside is soft and melting...kids will love it!
Cod fillets, Milk, Potatoes, Mayonnaise, Hard boiled egg, Flour, Eggs, Breadcrumbs, Butter, Parsley, Garlic, Salt & pepper, Your favourite salad to garnish
yhiranuma
PRO

Sweet Potato Tortilla

Only very slightly sweeter Spanish omelette.
Sweet potato (small), Onion (small), Green pepper, Eggs (large), Seasoning:, Salt, Pepper, Finely chopped garlic, Olive oil
Nagomi Kitchen
PRO

Instant Gazpacho

Chop the vegetables, add water and olive oil and blend - so simple but so delicious!
Ripe tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Salt & pepper, Vinegar, Extra virgin olive oil, Cumin powder, Croutons (optional), Basil leaves
Deepseafish
HOME

Spanish Potato Tortilla

A genuine Spanish tortilla shown to me by a Spanish chef!
Potatoes, Onion (medium), Eggs, Salt, Olive oll
Tobuchan
HOME

Spicy Grilled Spanish Breakfast with Chorizo & Chickpeas

A tasty Spanish breakfast, also good for a lazy brunch.
Chorizo, Tinned chickpeas, Tinned tomatoes, Onion (small), Eggs, Dried oregano, Sugar (for sharp tomatoes), Salt & pepper, Parsley (optional)
KT
HOME

Slow Cooked Mushrooms Pintxos

This pintxos really has a good deep flavour of mushrooms.
Mushrooms, Garlic, Olive oil, Dried chilli (chopped), Chicken Stock, Skewers, Baguette slices
Iggy_Joester
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.