Spanish Potato Tortilla

A genuine Spanish tortilla shown to me by a Spanish chef!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 4 Cook: 25 min

Ingredients

Potatoes 360g
Onion (medium) 1
Eggs 3
Salt 2 pinches
Olive oll 6-10 tbsp

Method

1
Peel the potatoes and slice into 4-5mm chunks to get all even sized pieces. Repeat with the onion.
2
Put the potatoes and onions into a deep 20cm frying pan and cover with the olive oil. Don't put the heat on.
3
Add a pinch of salt then cook on medium heat for 10 minutes. Keep stirring.
4
When the potatoes are cooked and becoming soft, fry for a further 5 minutes.
5
When the potatoes are fully soft, drain and allow to cool.
6
Crack the eggs in a bowl and add a pinch of salt and beat gently. Add Step 5 into the bowl and mix well.
7
Put 1 tsp olive oil back in the frying pan on low medium heat and pour in Step 6. Stir well to stop the eggs setting.
8
The base will firm up after 3-4 minutes. Turn over the tortilla: use a large flat plate or board and flip the tortilla straight onto it and slide it back into the frying pan.
9
Cook on low for 1-2 minutes on the other side if you like a soft centre.
10
If you prefer it firmer, cook for 3-4 minutes on this side.

Tips & Note

●You're almost simmering the vegetables in the olive oil rather than frying. Don't worry about the amount of oil because you will drain it before cooking with the egg. If you use less oil, the vegetables will burn and this will make an unpleasant tortilla!

Spanish Potato Tortilla

A genuine Spanish tortilla shown to me by a Spanish chef!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 4

Cook: 25 min

Ingredients

Potatoes 360g
Onion (medium) 1
Eggs 3
Salt 2 pinches
Olive oll 6-10 tbsp

Spanish Potato Tortilla

Recipe ID :1089 Posted on 07 SEP 2015

Serves 4

Cook 25min
views 3,453
printed 133

saved 3

A genuine Spanish tortilla shown to me by a Spanish chef!

Share

Ingredients

Method

Cook
25min
1
Peel the potatoes and slice into 4-5mm chunks to get all even sized pieces. Repeat with the onion.
2
Put the potatoes and onions into a deep 20cm frying pan and cover with the olive oil. Don't put the heat on.
3
Add a pinch of salt then cook on medium heat for 10 minutes. Keep stirring.
4
When the potatoes are cooked and becoming soft, fry for a further 5 minutes.
5
When the potatoes are fully soft, drain and allow to cool.
6
Crack the eggs in a bowl and add a pinch of salt and beat gently. Add Step 5 into the bowl and mix well.
7
Put 1 tsp olive oil back in the frying pan on low medium heat and pour in Step 6. Stir well to stop the eggs setting.
8
The base will firm up after 3-4 minutes. Turn over the tortilla:use a large flat plate or board and flip the tortilla straight onto it and slide it back into the frying pan.
9
Cook on low for 1-2 minutes on the other side if you like a soft centre.
10
If you prefer it firmer, cook for 3-4 minutes on this side.

Tips & Note

●You're almost simmering the vegetables in the olive oil rather than frying. Don't worry about the amount of oil because you will drain it before cooking with the egg. If you use less oil, the vegetables will burn and this will make an unpleasant tortilla!

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Make a delicious dressing and add toppings of your choice!
Ramen noodles, Toppings (lettuce, tomato, ham, prawns..., ...avocado, surimi, sweetcorn), Hard boiled egg, Dressing:, Soy sauce, Vinegar, Sugar, Sesame oil, Crushed sesame seeds, Sesame seeds, Mayonnaise, Chinese chilli bean sauce, Miso (red)
HOME
The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.
Asparagus, Red pepper, Yellow pepper, Celery, Cucumber, Cherry tomatoes, ●Olive oil, ●White wine vinegar, ●Garlic puree, ●Salt & pepper, ●Sugar, ●Honey, ●Italian herbs
HOME
A well known tomato pasta recipe from the Rome region eaten at local restaurants, it doesn't use garlic.
Spaghetti, Salt for boiling, Butter, Olive oil, Pancetta, Onion, Dried chilli, Tinned tomatoes, Parmigiano reggiano
HOME
Cooked in red wine and butter, the secret ingredient is the miso!
Chicken livers, Onion (large), Butter, Red wine, Honey, Golden syrup, Light soy sauce, Mirin, Miso (red), Baguette, Mayonnaise, Lettuce leaves
HOME
You'll need lots of parmigiano reggiano and mozarella, so it's really tasty!
Potato, Plain flour, Salt & pepper, Parmigiano reggiano, Egg yolk, Tomato sauce:, Garlic, Olive oil, Tinned cherry tomatoes, Fresh basil, Mozarella
HOME
Forgive me! It's ready by using mentsuyu noodle soup and a microwave!
Frozen spinach, Mentsuyu noodle soup , Water, Egg
HOME

Similar Recipe

A great way to use up stale bread in a traditional Spanish home cooking style.
Bread, Water, Olive oil, Garlic, Onion, Chorizo, Vegetables, Paprika , Turmeric, Cayenne pepper, Salt & pepper, Egg
Julia
HOME
It's so tasty adding anything left in the fridge...particularly if you find some chorizo lurking at the back!
Chorizo, Chipolata sausages, Onion, Carrot, Mushrooms, Tomato (medium), Broccoli, Olive oil, Chicken stock, Paprika, Turmeric, Salt & pepper, Rice
This miso soup with chorizo and potato will surely warm you up.
Chorizo, Onion (medium), Potatoes (medium), Vegetable oil, Fish stock cube, Miso (red or mixed), Hot water, Egg, Spring onion
Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!
Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter
An essential sauce when you make patatas bravas - it's a perfect accompaniment to fried potatoes.
Sunflower oil, Garlic, Lemon juice, Egg , Salt
KitchenCIB
HOME
You only need salt and olive oil - a genuine tortilla recipe apart from the potato.
Butternut squash, Onion (medium), Olive oil, Salt, Eggs
Tobuchan
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.