Spanish Potato Tortilla

A genuine Spanish tortilla shown to me by a Spanish chef!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 4 Cook: 25 min

Ingredients

Potatoes 360g
Onion (medium) 1
Eggs 3
Salt 2 pinches
Olive oll 6-10 tbsp

Method

1
Peel the potatoes and slice into 4-5mm chunks to get all even sized pieces. Repeat with the onion.
2
Put the potatoes and onions into a deep 20cm frying pan and cover with the olive oil. Don't put the heat on.
3
Add a pinch of salt then cook on medium heat for 10 minutes. Keep stirring.
4
When the potatoes are cooked and becoming soft, fry for a further 5 minutes.
5
When the potatoes are fully soft, drain and allow to cool.
6
Crack the eggs in a bowl and add a pinch of salt and beat gently. Add Step 5 into the bowl and mix well.
7
Put 1 tsp olive oil back in the frying pan on low medium heat and pour in Step 6. Stir well to stop the eggs setting.
8
The base will firm up after 3-4 minutes. Turn over the tortilla: use a large flat plate or board and flip the tortilla straight onto it and slide it back into the frying pan.
9
Cook on low for 1-2 minutes on the other side if you like a soft centre.
10
If you prefer it firmer, cook for 3-4 minutes on this side.

Tips & Note

●You're almost simmering the vegetables in the olive oil rather than frying. Don't worry about the amount of oil because you will drain it before cooking with the egg. If you use less oil, the vegetables will burn and this will make an unpleasant tortilla!

Spanish Potato Tortilla

A genuine Spanish tortilla shown to me by a Spanish chef!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 4

Cook: 25 min

Ingredients

Potatoes 360g
Onion (medium) 1
Eggs 3
Salt 2 pinches
Olive oll 6-10 tbsp

Spanish Potato Tortilla

Recipe ID :1089 Posted on 07 SEP 2015

Serves 4

Cook 25min
views 1,978
printed 118

saved 3

A genuine Spanish tortilla shown to me by a Spanish chef!

Share

Ingredients

Method

Cook
25min
1
Peel the potatoes and slice into 4-5mm chunks to get all even sized pieces. Repeat with the onion.
2
Put the potatoes and onions into a deep 20cm frying pan and cover with the olive oil. Don't put the heat on.
3
Add a pinch of salt then cook on medium heat for 10 minutes. Keep stirring.
4
When the potatoes are cooked and becoming soft, fry for a further 5 minutes.
5
When the potatoes are fully soft, drain and allow to cool.
6
Crack the eggs in a bowl and add a pinch of salt and beat gently. Add Step 5 into the bowl and mix well.
7
Put 1 tsp olive oil back in the frying pan on low medium heat and pour in Step 6. Stir well to stop the eggs setting.
8
The base will firm up after 3-4 minutes. Turn over the tortilla:use a large flat plate or board and flip the tortilla straight onto it and slide it back into the frying pan.
9
Cook on low for 1-2 minutes on the other side if you like a soft centre.
10
If you prefer it firmer, cook for 3-4 minutes on this side.

Tips & Note

●You're almost simmering the vegetables in the olive oil rather than frying. Don't worry about the amount of oil because you will drain it before cooking with the egg. If you use less oil, the vegetables will burn and this will make an unpleasant tortilla!

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Tahini always works well in a dressing or a sauce.
Beansprouts, Sesame oil, Tahini, Soy sauce, Noodle broth , Cayenne pepper, Spring onions, White sesame seeds
HOME
Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!
Mcvitie's digestives (original), Butter, Philadelphia cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Lemon juice
HOME
I used the peri peri sauce from Nando's.
Cooked prawns, Salt for seasoning the rice, Nori sheet, Lettuce leaf, Gherkins, Cooked rice, Peri peri sauce
HOME
I never thought you could make taiyaki at home, but it's really good fun.
Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Melted butter, Milk, Vanilla extract, Tinned azuki beans (sweet)
HOME
Everyone knows avocado and honey go hand in hand. Add some fresh red chilli (or paprika) to give it a really good kick.
Avocado (ripe), Fresh red chilli, Honey, Paprika (optional)
HOME
When you grill leeks, it's sugar content is like a melon, so why not adapt melon and ham to roasted leeks and ham!
Leeks, Parma ham (prosciuto) slices, Pepper
HOME

Similar Recipe

Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!
Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter
A tasty salad of prawn and surimi with a baguette.
Surimi (crab sticks), Frozen prawns, Hard boiled egg, Spring onions, Mayonnaise, Salt & pepper, Thin slices of baguette
The matcha flavour will slowly creep up on you.
Eggs, Condensed milk, Evaporated milk, Vanilla extract, Granulated sugar, Water, Matcha, Warm water
KitchenCIB
HOME
Simply simmer with chicken stock to get a delicious home-cooked Spanish style dish.
Chicken breast fillets, Salt & pepper, Olive oil, Garlic, Onion, Pancetta, Short grain rice, Paprika , Turmeric, Pepper, Peppers (green, yellow, red), Chicken stock, Lemon wedge
cookbuzz
PRO
An essential sauce when you make patatas bravas - it's a perfect accompaniment to fried potatoes.
Sunflower oil, Garlic, Lemon juice, Egg , Salt
KitchenCIB
HOME
The surimi is shaped to look like baby eel, it's from the Spanish gourmet city of San Sebastian.
Tinned baby eel surimi, Olive oil, Onion, Pancetta or bacon, Dried chilli, Cherry tomatoes, Garlic, Cooked prawns, Spaghetti

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe