日本語
Log In Join Us Help

Egg Mousse with Prawn & Scallops

It's delicious served hot but just as tasty cold the next day - ideal for a summer starter.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3 Cook: 25 min

Ingredients

Egg mousse:
Eggs 3
Dashi stock 3 tbsp
Mirin 1 tsp
Salt a pinch
King prawns 3
Small scallops 6
Sauce:
Dashi stock 200ml
Soy sauce 1 tsp
Mirin 1 tbsp
Okra 2
Potato starch in water as required
Rubber bands! 3

Method

1
Mix all the egg mousse ingredients together in a bowl. Lightly boil the prawns, scallops and okra in water. Cut the prawns in half and the okra 5mm thick.
2
Put a large piece of cling film into 3 cups and place the prawns and scallops evenly at the base of each.
3
Pour over the egg mousse mixture from Step 1 and wrap up the cling film to seal the contents. Secure with a rubber band. Place into boiling water for 10 minutes on medium heat by attaching to the handle of a wooden spoon over the pan.
4
Put all the sauce ingredients together in a separate pan and bring to the boil. Add the cooked okra and the potato starch to thicken.
5
Open up the cling film parcels and place the egg mousse into a serving bowl. Pour over the sauce.

Tips & Note

●The reason for attaching to the spoon handle at Step 3 is so the mousse hangs in the boiling water and is easy to remove when cooked
●Make sure the boiling water reaches the top of the pan at step 3 for the whole egg mousse to cook evenly

Egg Mousse with Prawn & Scallops

It's delicious served hot but just as tasty cold the next day - ideal for a summer starter.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 3

Cook: 25 min

Ingredients

Egg mousse:
Eggs 3
Dashi stock 3 tbsp
Mirin 1 tsp
Salt a pinch
King prawns 3
Small scallops 6
Sauce:
Dashi stock 200ml
Soy sauce 1 tsp
Mirin 1 tbsp
Okra 2
Potato starch in water as required
Rubber bands! 3
  1. Home
  2. Nanita
  3. Egg Mousse with Prawn & Scallops

Egg Mousse with Prawn & Scallops

Recipe ID :1469 Posted on 18 DEC 2015
PRINT Email me this recipe

Serves 3

Cook 25min
views 7,416
printed 56

saved 2

It's delicious served hot but just as tasty cold the next day - ideal for a summer starter.

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
3
3 tbsp
1 tsp
a pinch
3
6
200ml
1 tsp
1 tbsp
2
as required
3

Method

Cook
25min
1
Mix all the egg mousse ingredients together in a bowl. Lightly boil the prawns, scallops and okra in water. Cut the prawns in half and the okra 5mm thick.
2
Put a large piece of cling film into 3 cups and place the prawns and scallops evenly at the base of each.
3
Pour over the egg mousse mixture from Step 1 and wrap up the cling film to seal the contents. Secure with a rubber band. Place into boiling water for 10 minutes on medium heat by attaching to the handle of a wooden spoon over the pan.
4
Put all the sauce ingredients together in a separate pan and bring to the boil. Add the cooked okra and the potato starch to thicken.
5
Open up the cling film parcels and place the egg mousse into a serving bowl. Pour over the sauce.

Tips & Note

●The reason for attaching to the spoon handle at Step 3 is so the mousse hangs in the boiling water and is easy to remove when cooked
●Make sure the boiling water reaches the top of the pan at step 3 for the whole egg mousse to cook evenly

Category

Boiled Mousses Sauces Starters Eggs Okra Prawns Shellfish Easter Home Party Lunch Spring Summer

Related scallops king prawns mirin dashi soy sauce
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Smoked Mackerel Potage

The sweetness of the sweet potato really elevates the mackerel flavour. A great soup for kids too.
Smoked mackerel, Olive oil, Onion, Sweet potato, Stock, Salt & pepper, Thyme
PRO

Cooked Brown Rice with Garden Peas

Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
PRO

Soft Boiled Egg on Purple Asparagus & Salmon Salad

A soft and creamy boiled egg running through this salad makes it hard to resist.
Purple asparagus, Eggs, Smoked Salmon, Bok choy bulbs, Pine nuts
PRO

Popeye Spinach Curry

Everyone's favourite curry full of vegetables as well as spinach.
Spinach, Olive oil, Garlic, Cumin powder, Garam masala, Onion (medium), Tomatoes, Double cream, Salt, Honey, Stock, Chilli powder, Cooked rice, Boiled egg, Halloumi cheese
PRO

Portobello Mushrooms Flamenco Style

Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
PRO

Savoury Rice Stuffed Peppers

The sweetness from the peppers and savoury rice makes a lovely filling dish.
Peppers (red, yellow, orange), Rice stuffing, Olive oil, Chorizo (finely chopped), Garlic (finely chopped), Cooked rice, Pine nuts (roasted), Parsley (finely chopped), Salt & pepper
PRO

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Perfect Hard-Boiled Eggs, Sous Vide

It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and a tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to get the perfect hard-boiled egg.
 
POV Italian Cooking
HOME

Tomato, Kale & Mushroom Frittata

 
POV Italian Cooking
HOME

The Fluffiest Meringue Omelette!

Using only an egg, you get a lovely sweet texture.
Egg, Salt, Sugar, Butter
Tobuchan
HOME

Japanese Omelette Roll with Prawns (Date-Maki)

This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.
Eggs, Cod, Prawns, Dried yams, Sugar, Mirin, sake, potato starch, Soy sauce, salt, dashi stock granules
midnight kitchen
HOME

Smoked Salmon Futomaki Sushi Roll

Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.
Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.