日本語
Log In Join Us Help

Pull-Apart Bread 　

This tear and share bread is so simple - make lots of slices in a round bread and fill with cheese and bake!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves ４～６ Prep: 15 min Cook: 25 min

Ingredients

Round bread 20cm diameter 1
Spring onions 5
Butter (salted) 90-100g
Garlic 2 cloves
Red Leicester cheese 150g
Mozzarella 150g

Method

1
These are the ingredients. Mozzarella is essential and the other cheeses should be mature or strong-tasting.
2
Melt the butter in the microwave and chop the spring onions and garlic finely. Preheat the oven to 180C.
3
Slice the cheese 2mm thick. Add the spring onions and garlic into the melted butter and stir well.
4
Score the bread every 2cm with a very sharp knife, almost to the bottom. Turn the bread 90 degrees and score again to create a criss cross.
5
Pour just melted butter into the cuts.
6
Add the cheese pieces into the cuts then pour the butter with the spring onions and garlic into the cuts.
7
Wrap with tin foil and bake for 15 minutes.
8
Remove the tin foil and bake for a further 10 minutes. It's ready to eat: use your fingers or a fork to tear it off.

Tips & Note

If you add Parma ham or sliced tomatoes or sweetcorn, I think this would be even more delicious.
It's better to use a soft loaf to make it easier to slice before you add the other ingredients.

Pull-Apart Bread 　

This tear and share bread is so simple - make lots of slices in a round bread and fill with cheese and bake!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves ４～６

Prep: 15 min

Cook: 25 min

Ingredients

Round bread 20cm diameter 1
Spring onions 5
Butter (salted) 90-100g
Garlic 2 cloves
Red Leicester cheese 150g
Mozzarella 150g
  1. Home
  2. KitchenCIB
  3. Pull-Apart Bread 　

Pull-Apart Bread 　

Recipe ID :1755 Posted on 07 APR 2016
PRINT Email me this recipe

Serves ４～６

Prep 15min
Cook 25min
views 9,592
printed 168

saved 7

This tear and share bread is so simple - make lots of slices in a round bread and fill with cheese and bake!

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 238 recipes!

Ingredients

Print Ingredients Email Ingredients
1
5
90-100g
2 cloves
150g
150g

Method

Prep
15min
Cook
25min
1
These are the ingredients. Mozzarella is essential and the other cheeses should be mature or strong-tasting.
2
Melt the butter in the microwave and chop the spring onions and garlic finely. Preheat the oven to 180C.
3
Slice the cheese 2mm thick. Add the spring onions and garlic into the melted butter and stir well.
4
Score the bread every 2cm with a very sharp knife, almost to the bottom. Turn the bread 90 degrees and score again to create a criss cross.
5
Pour just melted butter into the cuts.
6
Add the cheese pieces into the cuts then pour the butter with the spring onions and garlic into the cuts.
7
Wrap with tin foil and bake for 15 minutes.
8
Remove the tin foil and bake for a further 10 minutes. It's ready to eat:use your fingers or a fork to tear it off.

Tips & Note

If you add Parma ham or sliced tomatoes or sweetcorn, I think this would be even more delicious.
It's better to use a soft loaf to make it easier to slice before you add the other ingredients.

Category

USA Breads & Doughs Pizza Sandwiches & Wraps Cheese Spring Onions Children's Party Home Party Light Bites Summer

Related cheese mozzarella bread Red Leicester spring onion
HOME
KitchenCIB
I’ve got 238 recipes!

KITCHENCIB
Step into my kitchen!

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
HOME

Stir Fried Chicken with Pickled Plum (Umeboshi)

You get a lovely sourness from the pickled plum!
Chicken breast fillet, Celery, Spring onions, Ginger, Vegetable oil, Flavouring:, Salt & pepper, Sake, Sesame oil, Potato starch, Seasonings:, Pickled plums (umeboshi), Sugar, Vinegar, Water
HOME

Chinese Stir Fried Chicken with Water Chestnuts

The crunchiness of the water chestnuts really gives this dish a great texture.
Chicken thigh, Tinned water chestnuts, Yellow pepper, Green pepper, Red pepper, Onion, Miso (red), Chinese chilli bean sauce, Mirin, Chicken stock granules, Sesame oil, Soy sauce, Sugar, Water, Potato starch in a bit of water
HOME

Seafood Risotto Paella Style

Use both frozen prawns and squid to make this really delicious rice dish.
Prawns with heads (frozen), Squid (frozen), Onion (medium), Garlic, Carrot, Celery, Risotto rice, Chicken stock cube, Hot water, Mushrooms (medium), Paprika, Turmeric, Salt & pepper
HOME

Pan Fried Rice Balls Wrapped in Pastrami

A traditional speciality from Miyazaki in Japan, I looked for the same meat they use but found pastrami to be the closest.
Cooked rice, Korean barbecue sauce, Pastrami slices, Horseradish sauce, Sesame seeds
HOME

Chicken in a French Creamy Sauce

So simple, put everything in one pot and cook!
Chicken thighs on the bone, Carrot (medium), Onion, Chestnut mushrooms, Lemon, Salt & pepper, White wine, Water, Single cream, Plain flour & olive oil paste
HOME

Similar Recipe

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME

Baked Brie

Baked Brie is the perfect mix of savory sweet wrapped in the crispy fluff of a puff pastry that provides the ultimate combination of flavor and texture. This ideal appetizer is extremely easy to make but guaranteed to the top crowd pleaser at a party. See how to make Baked Brie in this video where
 
POV Italian Cooking
HOME

Pull Apart Oven Baked Baguette

There's a similar recipe here, it gave me inspiration!
Baguette baton, Spring onions, Butter, Garlic, Mozzarella cheese, Red Leicester cheese, Salami slices
Tobuchan
HOME

Chicken Parmigiano

A typical Italian home recipe that everyone loves to make.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Vegetable oil, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese
Patricia
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.