Sardines in Butter Soy Sauce and Rice

Ultra simple recipe - make it all in one pot.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 4 Cook: 20 min

Ingredients

Tinned sardines in oil 1
Spring onions 4
Ginger 1 thumb
Garlic 1 clove
White sesame seeds (whole or crushed) 2 tbsp
Soy sauce 2 tsp
Mirin 2 tbsp
Chinese chilli bean sauce 1 tsp
Vinegar 1 tbsp

Method

1
Finely chop the garlic, slice the spring onion and grate the ginger.
2
Put the sardines in oil, garlic and chilli bean sauce into a pan and fry, stirring with a wooden spoon.
3
Add the spring onions and ginger. When the oil is absorbed, turn the heat down to medium.
4
Add the soy sauce, mirin and vinegar and stir. Allow the liquid to evaporate, stirring all the time.
5
Add the sesame and stir in lightly, it's ready to serve.

Tips & Note

●Even if it's cold, you can re-fry it in a dry pan to revive the wonderful flavour.

Sardines in Butter Soy Sauce and Rice

Ultra simple recipe - make it all in one pot.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 4

Cook: 20 min

Ingredients

Tinned sardines in oil 1
Spring onions 4
Ginger 1 thumb
Garlic 1 clove
White sesame seeds (whole or crushed) 2 tbsp
Soy sauce 2 tsp
Mirin 2 tbsp
Chinese chilli bean sauce 1 tsp
Vinegar 1 tbsp

Sardines in Butter Soy Sauce and Rice

Recipe ID :1497 Posted on 27 DEC 2015

Serves 4

Cook 20min
views 7,455
printed 75

saved 0

Ultra simple recipe - make it all in one pot.

Share

Ingredients

Print Ingredients Email Ingredients
1
4
1 thumb
1 clove
2 tbsp
2 tsp
2 tbsp
1 tsp
1 tbsp

Method

Cook
20min
1
Finely chop the garlic, slice the spring onion and grate the ginger.
2
Put the sardines in oil, garlic and chilli bean sauce into a pan and fry, stirring with a wooden spoon.
3
Add the spring onions and ginger. When the oil is absorbed, turn the heat down to medium.
4
Add the soy sauce, mirin and vinegar and stir. Allow the liquid to evaporate, stirring all the time.
5
Add the sesame and stir in lightly, it's ready to serve.

Tips & Note

●Even if it's cold, you can re-fry it in a dry pan to revive the wonderful flavour.

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Stir fry the rice with natto, green pepper and bacon and light soy sauce, and you'll be surrounded by delicious aromas to make an enjoyable lunch.
Cooked rice, Natto, Olive oil, Bacon, Green pepper, Red onion, Soy sauce, Tomato wedges as a garnish (optional), Flat parsley as a garnish (optional
PRO
Quick and simple recipe but maximum flavour.
Spaghetti, Onion, Mushrooms, Bacon rashers, Garlic, Olive oil, Grated cheddar cheese, Pasta water, Basil leaves, Pepper
PRO
It's packed full of superfoods!
Quinoa and bulgar wheat, Water, Kale, Tuna (tinned, in sunflower oil), Cherry tomatoes, Red onion, Dried apricots, Balsamic vinegar
PRO
No dipping sauce required - the teriyaki chicken does a good job by itself.
Chicken thighs, Teriyaki sauce:, Soy sauce, Mirin, Sake, Sugar, Rice paper wrappers, Cucumber, Round lettuce leaves, Spring onions
PRO
A trendy dish, with purple cabbage, creates a wonderful colour.
Purple cabbage, Minced beef, Vegetable oil, Garlic, Red wine, Beef stock cube, Horseradish sauce, Sugar, Cumin seeds
PRO
A unique collaboration between East and West and sweet and salty.
Azuki bean paste, White chocolate, Crackers
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Great when it's just ready, you won't resist!
Plaice fillets, Cornflour or potato starch, Sauce:, Sweet chilli sauce, Soy sauce, White wine or sake
Great for tapas or a main meal.
Squid, Mayonnaise, Ponzu vinegar, Vegetable oil
The intense deliciousness of the squid enhances the celery, so use lots of it!
Squid (frozen is fine), Celery, Fish sauce (nam pla), Soy sauce, Sesame oil, Vegetable oil or olive oil
Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
Rose Wine
PRO
When you need one more dish, this can be made in minutes, no oil required so it's healthy.
Prawns, Surimi, French beans, Sake, Granulated sugar, Soy sauce, Oyster sauce, Potato starch or cornflour, Water
I just adapted the Nice and Crunchy Beansprouts & Tuna Side Dish recipe made by 'JasmineAndAlmond' (recipe ID 381), it worked out really well.
Pointed cabbage, Tinned tuna (in sunflower oil), Vegetable oil, Soy sauce, Mayonnaise, Noodle broth (mentsuyu), Salt & pepper, Sesame seeds
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME