日本語
Log In Join Us Help

Smoked Mackerel & Rocket Maki Sushi by So Restaurant London

Using horseradish instead of wasabi works really well.

Recipe By: So Restaurant (https://cookbuzz.com/kitchen/258)
Serves 2 Cook: 15 min

Ingredients

Smoked mackerel fillets (boneless) 2
Rocket leaves 4
Horseradish 1 tsp
Avocado 1/6
Sesame seeds a little (8g)
Sushi rice 110g
Nori sheet 1/2

Method

1
Here are the ingredients
2
Slice the mackerel into long strips. Peel the avocado and slice into long strips. Wash the rocket leaves and pat dry.
3
Put a nori sheet on cling film onto a bamboo mat. Take 105-110g cooked rice and spread out onto the nori sheet.
4
Roll like this: Take care to keep the rice inside the nori so it doesn't come out at the ends.
5
Spread the rice right over the nori, 1cm over the nori at the bottom and 1cm less across the top.
6
Sprinkle the sesame seeds over the rice and turn the nori and rice over.
7
Lay the rocket leaves over the nori and spread the horseradish. Place the mackerel and avocado evenly.
8
Lift the nori sheet from your side with the bamboo mat and roll over to cover the ingredients, keep rolling over.
9
10
Press firmly as you roll.
11
With a wet knife, slice into 6 even slices - cut in half first then another 2 cuts each side. Arrange attractively onto a serving dish.

Tips & Note

●You can use plain cooked rice instead of sushi rice.
●Microwave the smoked mackerel for 20-30 seconds before using.

Smoked Mackerel & Rocket Maki Sushi by So Restaurant London

Using horseradish instead of wasabi works really well.

Recipe By: So Restaurant (https://cookbuzz.com/kitchen/258)

Serves 2

Cook: 15 min

Ingredients

Smoked mackerel fillets (boneless) 2
Rocket leaves 4
Horseradish 1 tsp
Avocado 1/6
Sesame seeds a little (8g)
Sushi rice 110g
Nori sheet 1/2
  1. Home
  2. So Restaurant
  3. Smoked Mackerel & Rocket Maki Sushi by So Restaurant London

Smoked Mackerel & Rocket Maki Sushi by So Restaurant London

Recipe ID :1522 Posted on 08 JAN 2016
PRINT Email me this recipe

Serves 2

Cook 15min
views 9,818
printed 163

saved 5

Using horseradish instead of wasabi works really well.

Share
So Restaurant
Recipe By
CHEF
So Restaurant
I’ve got 3 recipes!

Ingredients

Print Ingredients Email Ingredients
2
4
1 tsp
1/6
a little (8g)
110g
1/2

Method

Cook
15min
1
Here are the ingredients
2
Slice the mackerel into long strips. Peel the avocado and slice into long strips. Wash the rocket leaves and pat dry.
3
Put a nori sheet on cling film onto a bamboo mat. Take 105-110g cooked rice and spread out onto the nori sheet.
4
Roll like this:Take care to keep the rice inside the nori so it doesn't come out at the ends.
5
Spread the rice right over the nori, 1cm over the nori at the bottom and 1cm less across the top.
6
Sprinkle the sesame seeds over the rice and turn the nori and rice over.
7
Lay the rocket leaves over the nori and spread the horseradish. Place the mackerel and avocado evenly.
8
Lift the nori sheet from your side with the bamboo mat and roll over to cover the ingredients, keep rolling over.
9
10
Press firmly as you roll.
11
With a wet knife, slice into 6 even slices - cut in half first then another 2 cuts each side. Arrange attractively onto a serving dish.

Tips & Note

●You can use plain cooked rice instead of sushi rice.
●Microwave the smoked mackerel for 20-30 seconds before using.

Category

Japan Easy Peasy Healthy Hors D'Oeuvres Starters Sushi Mackerel Rice Wasabi Home Party Light Bites

Related horseradish mackerel rocket sushi maki
CHEF
So Restaurant
I’ve got 3 recipes!
山口 信之　寿司シェフ
SO RESTAURANT
Step into my kitchen!

Lettuce And Sundried Tomato Maki Sushi Roll by So Restaurant London

A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
CHEF

Tuna & Cheese Maki Sushi by So Restaurant London

A mix of Italian and Japanese!
Tinned tuna (in spring water), Sundried tomatoes, Basil leaves, Mozzarella cheese, Salt & pepper, Balsamic vinegar, Soy sauce, Sushi rice, Nori sheet
CHEF

Smoked Mackerel & Rocket Maki Sushi by So Restaurant London

Using horseradish instead of wasabi works really well.
Smoked mackerel fillets (boneless), Rocket leaves, Horseradish, Avocado, Sesame seeds, Sushi rice, Nori sheet
CHEF

Similar Recipe

Crab Salad (Kani Salad) Izakaya KIRI

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Izakaya KIRI
CHEF

One-Pot Smoked Mackerel with Rice

Really quick and simple if you have a rice cooker.
Rice, Smoked mackerel fillet, Spring onions, Ginger, Soy sauce, sake, mirin, Nori sheet
Iggy_Joester
HOME

Smoked Mackerel Handroll Sushi (Temaki)

Easy peasy, anyone can make this and enjoy it!
Smoked mackerel fillets, Nori sheets (1/2 size), Chives, Wasabi
Yukari Elliott
PRO

Choi Sum with Wasabi Dressing

A light and refreshing vegetable side dish with a fiery kick of wasabi dressing.
Choi sum bunch, Salt, Vegetable oil for boiling, Dashi stock (or fish stock), Soy sauce, Wasabi (tube), Sesame seeds
Orange House
HOME

Crunchy Celery Fried Rice

The key is to add half the celery right at the end to retain the crunch.
Cooked rice, Eggs, Celery, Carrot, Pork chipolatas, Green peas (frozen), Vegetable oil, Salt & pepper, Chicken stock powder, Soy sauce, Sesame oil
Torajiro Kuruma
PRO

Roasted Cauliflower Takoyaki-Style

A really inventive way of eating cauliflower!
Cauliflower (small), Okonomiyaki or takoyaki sauce, Grated parmigiano reggiano, Breadcrumbs, Extra virgin olive oil, Bonito flakes, Green laver
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.