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Minced Fish Cakes (Kamaboko)

Enjoy your home-made version!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 8-10 Cook: 30 min

Ingredients

Cod 270g
Salt 8g
Mirin 14ml
Sugar 24g
Egg white 1
Small prawns 8-10

Method

1
Remove the skin from the cod and chop into pieces (cod loin will already have the skin removed).
2
Soak the cod in iced water for 3 minutes then pat dry well.
3
Add 4g salt to Step 2 in a food processor and mix to a smooth paste.
4
When the paste becomes firm, add the remaining 4g salt and blend further until sticky. Add the egg white, mirin and sugar and blend further.
5
Scoop the mixture into a steamer and garnish with the prawns. Steam for 8 minutes.

Tips & Note

●Use fresh cod and blend well until smooth to give a lovely texture
●The mixture will expand so scoop into high mounds at Step 5

Minced Fish Cakes (Kamaboko)

Enjoy your home-made version!

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 8-10

Cook: 30 min

Ingredients

Cod 270g
Salt 8g
Mirin 14ml
Sugar 24g
Egg white 1
Small prawns 8-10
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Minced Fish Cakes (Kamaboko)

Recipe ID :2301 Posted on 13 JAN 2017
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Makes 8-10

Cook 30min
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Enjoy your home-made version!

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Ingredients

Print Ingredients Email Ingredients
270g
8g
14ml
24g
1
8-10

Method

Cook
30min
1
Remove the skin from the cod and chop into pieces (cod loin will already have the skin removed).
2
Soak the cod in iced water for 3 minutes then pat dry well.
3
Add 4g salt to Step 2 in a food processor and mix to a smooth paste.
4
When the paste becomes firm, add the remaining 4g salt and blend further until sticky. Add the egg white, mirin and sugar and blend further.
5
Scoop the mixture into a steamer and garnish with the prawns. Steam for 8 minutes.

Tips & Note

●Use fresh cod and blend well until smooth to give a lovely texture
●The mixture will expand so scoop into high mounds at Step 5

Category

Japan Easy Peasy Quick Snacks Steamed Cod Eggs Prawns Home Party

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