Asian BBQ Style Roast Pork On

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Pork shoulder		1.2kg
Salad pack (large)		1
Cherry tomatoes		6
Spring onions		2
Pork Seasoning:
Garlic salt		1 tbsp
Olive oil		2 tbsp
Dried thyme		1 tsp
Sauce:
Soy sauce		3 tbsp
Honey		1 tbsp
Lemon juice		2 tbsp
Extra virgin olive oil		1 tbsp

Method

Cook

Preheat the oven 190C.

Rub in the pork seasoning ingredients into the pork shoulder.

Put the pork on an oven tray and roast for 1 and a half hours.

After 1 hour, take out the pork and baste it with its juices.

Wrap the pork in foil when it's fully roasted and allow to rest.

Remove the foil and the fat from the pork. Cut in half and cut thin slices. Lay out on a serving dish prepared with the salad leaves.

Pour over the sauce made separately on a bowl. Garnish the salad with cherry tomatoes.

Scatter with the finely sliced spring onions.

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