Asian BBQ Style Roast Pork On

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Pork shoulder		1.2kg
Salad pack (large)		1
Cherry tomatoes		6
Spring onions		2
Pork Seasoning:
Garlic salt		1 tbsp
Olive oil		2 tbsp
Dried thyme		1 tsp
Sauce:
Soy sauce		3 tbsp
Honey		1 tbsp
Lemon juice		2 tbsp
Extra virgin olive oil		1 tbsp

Method

Cook

Preheat the oven 190C.

Rub in the pork seasoning ingredients into the pork shoulder.

Put the pork on an oven tray and roast for 1 and a half hours.

After 1 hour, take out the pork and baste it with its juices.

Wrap the pork in foil when it's fully roasted and allow to rest.

Remove the foil and the fat from the pork. Cut in half and cut thin slices. Lay out on a serving dish prepared with the salad leaves.

Pour over the sauce made separately on a bowl. Garnish the salad with cherry tomatoes.

Scatter with the finely sliced spring onions.

PRO

I’ve got 134 recipes!

YUKARI ELLIOTT

Step into my kitchen!

Avocado Dip Served in a Fried Tortilla

Enjoy the crunch of the tortilla as well as the delicious avocado dip.

Soft tortilla (regular size), Vegetable oil for frying, Salt, Pepper, Mayonnaise, Cheddar cheese (grated), Dip Ingredients, Avocado, Cherry tomatoes, Chilli (finely chopped), Coriander (finely chopped)

PRO

Turnip, Minced Pork & Tofu Stew

You'll really taste the sweetness of the turnip in this dish.

Turnips, Minced pork, Tofu, Sesame oil, Ginger, Water, Dashi granules (Hondashi), Soy sauce, Spring onions, Potato starch in a bit of water

PRO

Simple Pasta with Onion, Miso & Cheese

Adding a wonderful combination of miso, cheese and onion to pasta makes this dish really tasty.

Pasta , Onion, Butter, Parsley, Cheese , Egg yolk, Miso, Mirin

PRO

Colourful and Healthy Chicken Salad

It's quick because it uses boiled chicken. The colourful cucumber and tomato makes this dish eye-catching and appetising.

Chicken breast, Green leaf salad leaves (rocket, baby kale, cress), Tomatoes, Cucumber, Extra virgin olive oil, Balsamic vinegar, Honey, Salt

PRO

Turnip & Salmon Broth

The milk tastes so creamy in this warming soup.

Turnip (medium), Salmon fillet, Carrot (small), Shiitake mushrooms, Soy sauce, Dashi granules, Ginger, Soup stock:, Sake, Mirin, Milk

PRO

Pickled Red Cabbage

This adds a lovely warm colour to your dining table.

Red cabbage, Sweet pickled onions (small), Garlic, Ginger, Sugar, Salt

PRO

Similar Recipe

Colourful and Healthy Chicken Salad

It's quick because it uses boiled chicken. The colourful cucumber and tomato makes this dish eye-catching and appetising.

Chicken breast, Green leaf salad leaves (rocket, baby kale, cress), Tomatoes, Cucumber, Extra virgin olive oil, Balsamic vinegar, Honey, Salt

PRO

Yukari Elliott

Crunchy Celery Salad with Wasabi Mayonnaise

The wasabi mayonnaise with capers works wonders in this dish.

Celery, Avocado, Smoked cheese, Wasabi mayonnaise:, Mayonnaise, Capers, Wasabi, Soy sauce

PRO

Mizue

Courgette & Feta Salad

Adding the sundried tomatoes give colour and flavour to this salad, hot or cold, served with cous cous or a baguette.

Courgette (large), Sundried tomatoes (in oil), Feta cheese, Olive oil, Balsamic vinegar, Salt & pepper, Basil leaves

HOME

Fruit Boats In Chicory Leaves

The bitter chicory and sweet honey is a great combination.

Chicory leaves, Cut fruits, Yogurt curd, Honey

HOME

tomato girl

Warm Leek Salad with an Olive Dressing

The touch of sourness will have you asking for more!

Leeks, Cherry tomatoes (diced), Dressing, Olives (finely chopped), Parsley (finely chopped), Garlic (finely chopped), Wholegrain mustard, Your favourite nuts (roasted and finely chopped), White wine vinegar, Olive oil, Stock, Salt & pepper

PRO

Yukiko

Invigorating Smoked Salmon & Avocado Salad

Avocado (beauty serum) and salmon (good for collagen) are both known for their health-giving properties, so this is just a perfect dish. You don't need to cook anything, so it's ideal if you're in a hurry.

Avocado, Smoked salmon, Finely chopped onion, Cherry tomatoes, Extra virgin olive oil, Lemon juice, Dill for the garnish

PRO

Yukari Elliott

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB