Steak in Mustard Sauce

Dijon mustard and brandy give this sauce a wonderful kick.

Recipe By: Steve777 (https://cookbuzz.com/kitchen/412)
Serves 1 Prep: 8 min Cook: 15 min

Ingredients

Rib eye beef 250g
Salt & pepper a little
Vegetable oil 2 tbsp
Butter 1 tbsp
Shallot 1
Dijon mustard 1 heaped tbsp
Butter 1 tbsp
Brandy 2 tbsp
Beef stock (1 cube) 200ml

Method

1
Trim the fibres from the steak and tenderise. Sprinkle with salt & pepper and keep for 10 minutes. Put some of the vegetable oil and the butter in a frying pan and cook the steak for 3 minutes on each side, then remove to a plate.
2
Remove excess oil from the frying pan with kitchen paper and add the remaining vegetable oil. Add the finely chopped shallot and fry for 3 minutes.
3
Add 1 tbsp butter and the mustard and cook on high heat. Add the beef stock and brandy and reduce to half.
4
Return the beef from Step 1 into the frying pan and cook for 2-3 minutes, basting with the sauce all the while. Transfer to a serving dish and enjoy!

Tips & Note

Steak in Mustard Sauce

Dijon mustard and brandy give this sauce a wonderful kick.

Recipe By: Steve777 (https://cookbuzz.com/kitchen/412)

Serves 1

Prep: 8 min

Cook: 15 min

Ingredients

Rib eye beef 250g
Salt & pepper a little
Vegetable oil 2 tbsp
Butter 1 tbsp
Shallot 1
Dijon mustard 1 heaped tbsp
Butter 1 tbsp
Brandy 2 tbsp
Beef stock (1 cube) 200ml

Steak in Mustard Sauce

Recipe ID :2303 Posted on 16 JAN 2017

Serves 1

Prep 8min
Cook 15min
views 447
printed 1

saved 0

Dijon mustard and brandy give this sauce a wonderful kick.

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Ingredients

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250g
a little
2 tbsp
1 tbsp
1
1 heaped tbsp
1 tbsp
2 tbsp
200ml

Method

Prep
8min
Cook
15min
1
Trim the fibres from the steak and tenderise. Sprinkle with salt & pepper and keep for 10 minutes. Put some of the vegetable oil and the butter in a frying pan and cook the steak for 3 minutes on each side, then remove to a plate.
2
Remove excess oil from the frying pan with kitchen paper and add the remaining vegetable oil. Add the finely chopped shallot and fry for 3 minutes.
3
Add 1 tbsp butter and the mustard and cook on high heat. Add the beef stock and brandy and reduce to half.
4
Return the beef from Step 1 into the frying pan and cook for 2-3 minutes, basting with the sauce all the while. Transfer to a serving dish and enjoy!
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Dijon mustard and brandy give this sauce a wonderful kick.
Rib eye beef, Salt & pepper, Vegetable oil, Butter, Shallot, Dijon mustard, Brandy, Beef stock (1 cube)
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