Steak in Mustard Sauce

Dijon mustard and brandy give this sauce a wonderful kick.

Recipe By: Steve777 (https://cookbuzz.com/kitchen/412)
Serves 1 Prep: 8 min Cook: 15 min

Ingredients

Rib eye beef 250g
Salt & pepper a little
Vegetable oil 2 tbsp
Butter 1 tbsp
Shallot 1
Dijon mustard 1 heaped tbsp
Butter 1 tbsp
Brandy 2 tbsp
Beef stock (1 cube) 200ml

Method

1
Trim the fibres from the steak and tenderise. Sprinkle with salt & pepper and keep for 10 minutes. Put some of the vegetable oil and the butter in a frying pan and cook the steak for 3 minutes on each side, then remove to a plate.
2
Remove excess oil from the frying pan with kitchen paper and add the remaining vegetable oil. Add the finely chopped shallot and fry for 3 minutes.
3
Add 1 tbsp butter and the mustard and cook on high heat. Add the beef stock and brandy and reduce to half.
4
Return the beef from Step 1 into the frying pan and cook for 2-3 minutes, basting with the sauce all the while. Transfer to a serving dish and enjoy!

Tips & Note

Steak in Mustard Sauce

Dijon mustard and brandy give this sauce a wonderful kick.

Recipe By: Steve777 (https://cookbuzz.com/kitchen/412)

Serves 1

Prep: 8 min

Cook: 15 min

Ingredients

Rib eye beef 250g
Salt & pepper a little
Vegetable oil 2 tbsp
Butter 1 tbsp
Shallot 1
Dijon mustard 1 heaped tbsp
Butter 1 tbsp
Brandy 2 tbsp
Beef stock (1 cube) 200ml

Steak in Mustard Sauce

Recipe ID :2303 Posted on 16 JAN 2017

Serves 1

Prep 8min
Cook 15min
views 3,142
printed 1

saved 0

Dijon mustard and brandy give this sauce a wonderful kick.

Share

Ingredients

Print Ingredients Email Ingredients
250g
a little
2 tbsp
1 tbsp
1
1 heaped tbsp
1 tbsp
2 tbsp
200ml

Method

Prep
8min
Cook
15min
1
Trim the fibres from the steak and tenderise. Sprinkle with salt & pepper and keep for 10 minutes. Put some of the vegetable oil and the butter in a frying pan and cook the steak for 3 minutes on each side, then remove to a plate.
2
Remove excess oil from the frying pan with kitchen paper and add the remaining vegetable oil. Add the finely chopped shallot and fry for 3 minutes.
3
Add 1 tbsp butter and the mustard and cook on high heat. Add the beef stock and brandy and reduce to half.
4
Return the beef from Step 1 into the frying pan and cook for 2-3 minutes, basting with the sauce all the while. Transfer to a serving dish and enjoy!
HOME
Steve777
I’ve got 1 recipes!

STEVE777
Step into my kitchen!
Dijon mustard and brandy give this sauce a wonderful kick.
Rib eye beef, Salt & pepper, Vegetable oil, Butter, Shallot, Dijon mustard, Brandy, Beef stock (1 cube)
HOME

Similar Recipe

Who doesn’t love the sight and smell of Italian Sausages sizzling on a flat top griddle next to a mound of Peppers and Onions? The sound of the griddle covered by the medley of peppers, sausages and shredded potatoes over ghee butter in this video will make you drool!
 
The sight and sound of chicken breast and broccoli florets covered in Asian seasoning and simmering in soy sauce on the griddle. The smell of the soy and Asian spices fills the air as hunger builds and the food sears to perfection.
 
Sizzling extra thick angus sirloin steaks infused with flavor from a tequila, lime, cilantro and garlic marinade. These thick, meaty steaks are sizzling on a flat top griddle with shredded potatoes simmering in ghee butter on one side and tequila lime marinated mushrooms on the other.
 
If you want a truly decadent bread then make the Chocolate, Fig Banana Bread in this video. Every slice of this quick bread delivers a mix of flavors that partner together for a slice of heaven.
 
Pane al Pomodoro (Tomato Bread) is an orange colored savory artisan bread that is packed full of flavor. Sun-dried tomatoes combined with a small amount of sautéed garlic and shallots make for an incredible taste while also making for a visually stunning bread. See how to make Pane al Pomodoro (Tom
 

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe