Recipe By: Steve777 (https://cookbuzz.com/kitchen/412)
Serves 1 Prep: 8 min Cook: 15 min
Rib eye beef | 250g |
Salt & pepper | a little |
Vegetable oil | 2 tbsp |
Butter | 1 tbsp |
Shallot | 1 |
Dijon mustard | 1 heaped tbsp |
Butter | 1 tbsp |
Brandy | 2 tbsp |
Beef stock (1 cube) | 200ml |
Recipe By: Steve777 (https://cookbuzz.com/kitchen/412)
Serves 1
Prep: 8 min
Cook: 15 min
Rib eye beef | 250g | |
Salt & pepper | a little | |
Vegetable oil | 2 tbsp | |
Butter | 1 tbsp | |
Shallot | 1 | |
Dijon mustard | 1 heaped tbsp | |
Butter | 1 tbsp | |
Brandy | 2 tbsp | |
Beef stock (1 cube) | 200ml |
Print Ingredients | Email Ingredients | |
250g | ||
a little | ||
2 tbsp | ||
1 tbsp | ||
1 | ||
1 heaped tbsp | ||
1 tbsp | ||
2 tbsp | ||
200ml |