Steak in Mustard Sauce

Dijon mustard and brandy give this sauce a wonderful kick.

Recipe By: Steve777 (https://cookbuzz.com/kitchen/412)
Serves 1 Prep: 8 min Cook: 15 min

Ingredients

Rib eye beef 250g
Salt & pepper a little
Vegetable oil 2 tbsp
Butter 1 tbsp
Shallot 1
Dijon mustard 1 heaped tbsp
Butter 1 tbsp
Brandy 2 tbsp
Beef stock (1 cube) 200ml

Method

1
Trim the fibres from the steak and tenderise. Sprinkle with salt & pepper and keep for 10 minutes. Put some of the vegetable oil and the butter in a frying pan and cook the steak for 3 minutes on each side, then remove to a plate.
2
Remove excess oil from the frying pan with kitchen paper and add the remaining vegetable oil. Add the finely chopped shallot and fry for 3 minutes.
3
Add 1 tbsp butter and the mustard and cook on high heat. Add the beef stock and brandy and reduce to half.
4
Return the beef from Step 1 into the frying pan and cook for 2-3 minutes, basting with the sauce all the while. Transfer to a serving dish and enjoy!

Tips & Note

Steak in Mustard Sauce

Dijon mustard and brandy give this sauce a wonderful kick.

Recipe By: Steve777 (https://cookbuzz.com/kitchen/412)

Serves 1

Prep: 8 min

Cook: 15 min

Ingredients

Rib eye beef 250g
Salt & pepper a little
Vegetable oil 2 tbsp
Butter 1 tbsp
Shallot 1
Dijon mustard 1 heaped tbsp
Butter 1 tbsp
Brandy 2 tbsp
Beef stock (1 cube) 200ml

Steak in Mustard Sauce

Recipe ID :2303 Posted on 16 JAN 2017

Serves 1

Prep 8min
Cook 15min
views 10,852
printed 4

saved 0

Dijon mustard and brandy give this sauce a wonderful kick.

Share

Ingredients

Print Ingredients Email Ingredients
250g
a little
2 tbsp
1 tbsp
1
1 heaped tbsp
1 tbsp
2 tbsp
200ml

Method

Prep
8min
Cook
15min
1
Trim the fibres from the steak and tenderise. Sprinkle with salt & pepper and keep for 10 minutes. Put some of the vegetable oil and the butter in a frying pan and cook the steak for 3 minutes on each side, then remove to a plate.
2
Remove excess oil from the frying pan with kitchen paper and add the remaining vegetable oil. Add the finely chopped shallot and fry for 3 minutes.
3
Add 1 tbsp butter and the mustard and cook on high heat. Add the beef stock and brandy and reduce to half.
4
Return the beef from Step 1 into the frying pan and cook for 2-3 minutes, basting with the sauce all the while. Transfer to a serving dish and enjoy!
HOME
Steve777
I’ve got 1 recipes!

STEVE777
Step into my kitchen!
Dijon mustard and brandy give this sauce a wonderful kick.
Rib eye beef, Salt & pepper, Vegetable oil, Butter, Shallot, Dijon mustard, Brandy, Beef stock (1 cube)
HOME

Similar Recipe

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more flavorful Burgers. A heavy coating of course kosher salt, pepper and other seasonings make for an unbelievable salt-crusted sear.
 
Does it look like you’ve been watching a super sad movie and crying over your cutting board when chopping onions? In this video from POV Italian Cooking, Amber Williams shares her tip to preventing tears while cutting an onion
 
Who doesn’t love the sight and smell of Italian Sausages sizzling on a flat top griddle next to a mound of Peppers and Onions? The sound of the griddle covered by the medley of peppers, sausages and shredded potatoes over ghee butter in this video will make you drool!
 
Every culture around the world has some type of flatbread that dates back to the oldest recorded history. One popular flatbread with a Naan which was first recorded by an Indian poet back in 1300 AD. Naan is traditionally made in a tandoor oven with very high heat. You can make a homemade version
 
Seafood boils are a tradition in the southern states along the Gulf where sausage, corn on the cob, shrimp, crab and other shellfish are boiled outdoors in a large pot of heavily seasoned water.
 

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME