Deep Fried Salted Octopus

Capture the flavour of octopus by deep frying in this seasoned coating.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Cook: 15 min

Ingredients

Boiled octopus 200g
Salted rice malt 2 tbsp
Garlic powder a little
Rice flour as required
Lemon for garnish as required
Oil for frying as required

Method

1
This is the salted rice malt, you can buy this in Japanese foodshops in London.
2
I used this rice bran oil to fry the octopus, it gives a good crispy finish but is gentle on the stomach.
3
Put the boiled octopus in a ziploc bag. Add the salted rice malt and keep in the fridge overnight.
4
Pat dry the octopus, sprinkle with the garlic powder and dredge with the rice flour.
5
Deep fry at 180C until brown and crispy. Garnish with a lemon wedge when serving.

Tips & Note

●You can use potato starch or potato flour instead of rice flour
●The coating comes off easily, so don't touch the octopus when you add it to the oil, wait for 1 minute before turning it over.

Deep Fried Salted Octopus

Capture the flavour of octopus by deep frying in this seasoned coating.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Cook: 15 min

Ingredients

Boiled octopus 200g
Salted rice malt 2 tbsp
Garlic powder a little
Rice flour as required
Lemon for garnish as required
Oil for frying as required

Deep Fried Salted Octopus

Recipe ID :1179 Posted on 05 OCT 2015

Serves 2

Cook 15min
views 9,737
printed 125

saved 2

Capture the flavour of octopus by deep frying in this seasoned coating.

Share

Ingredients

Print Ingredients Email Ingredients
200g
2 tbsp
a little
as required
as required
as required

Method

Cook
15min
1
This is the salted rice malt, you can buy this in Japanese foodshops in London.
2
I used this rice bran oil to fry the octopus, it gives a good crispy finish but is gentle on the stomach.
3
Put the boiled octopus in a ziploc bag. Add the salted rice malt and keep in the fridge overnight.
4
Pat dry the octopus, sprinkle with the garlic powder and dredge with the rice flour.
5
Deep fry at 180C until brown and crispy. Garnish with a lemon wedge when serving.

Tips & Note

●You can use potato starch or potato flour instead of rice flour
●The coating comes off easily, so don't touch the octopus when you add it to the oil, wait for 1 minute before turning it over.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
Nice and tasty for when you don't have much appetite.
Turnips (large), Tinned white crab meat , Dashi stock, Sake, Mirin, Light soy sauce, Sea salt, Potato starch or cornflour in a bit of water
PRO
This goes well with rice or pasta.
Uncooked octopus, Or cooked octopus, Potatoes, Garlic, Onion, Olive oil, White wine (or rose), Tinned tomatoes, Bay leaf, Paprika powder, Sea salt, Black pepper, Olives (if you like), Flat leaf parsley (finely chopped for the garnish)
PRO
The sweetness of the chickpeas means the kids will love it.
Your favourite minced meat (pork or beef), Tinned chickpeas, Onion (large), Carrot (small), Garlic, Ginger, Green pepper, Raisins, Seasoning:, Chicken stock cube, Curry paste , Worcester sauce, Salt & pepper
PRO
So quick and delicious - easy haddock pasta with a Japanese twist!
Smoked haddock , (undyed, so not yellow), Garlic, Onion, Leek, Green peas, Olive oil, Soy sauce, Sake, Spaghetti, Nori sheets
PRO
Such a delicious flavour from the mussels!
Mussels, Water, Miso (red), Sansho pepper powder
PRO
You can't celebrate New Year without it!
Mineral water (soft), Kombu , Bonito flakes, Chicken thigh, Spinach, Carrot, Mooli, Taro potatoes, Or turnips, Rice cake pieces, Mirin, Soy sauce, Sea salt
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
I tried lots of different recipes using sprats, but this is my favourite, I think it goes well with sweet & sour sauce.
Sprats, ☆Noodle Stock (mentsuyu), ☆Honey, ☆Sugar, ☆Mirin, ☆Water, ☆Vinegar, ☆Dashi granules (hondashi), Potato starch, Chopped dried chilli, Carrot, Onion
Tobuchan
HOME
Simply delicious! Use your favourite vegetables.
Salmon fillets, Soy sauce, sake, Mirin, Grated ginger, Potato starch, dashi broth, vegetable oil, Green beans, Onion, Spring onion (chopped), Cooked rice, Tomatoes (if you like)
yhiranuma
PRO
Once you know the ratio of the ingredients, you can make this easily every time.
Water, Soy sauce, Mirin, Bonito flakes

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME