Chicken in a Sunny Mozzarella and Parmesan Sauce

It's so simple but you can make a really tasty Italian dish and impress your guests.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Chicken breast fillets 2
Salt & pepper as required
Rosemary 1 tbsp
Cherry tomatoes 10
Olive oil 3 tbs
Mozzarella cheese 2
Parmigiano reggiano as required
White wine 100ml
Fresh parsley 1 tbsp

Method

1
Chicken thighs are ideal, but it also works with breast fillets. Slice the chicken to get 4 thin breast fillets. Season liberally with salt & pepper.
2
I used rosemary from this pot of 6 Italian herbs. Rub onto the chicken and keep for 10 minutes.
3
Put the olive oil in a large frying pan on high heat and fry the chicken.
4
After 5 minutes, it will brown so turn it over. Add the chopped tomatoes and place the mozzarella cheese on each chicken piece.
5
Take a scoop of grated Parmigiano reggiano and place on top of the mozzarella.
6
Pour in the wine, this will combine with the cheese to make the sauce.
7
Put the lid on (or cover with foil) and simmer for 7-8 minutes on medium heat.
8
Add the finely chopped parsley and transfer to a serving dish. The sauce is delicious, so serve with some baguette alongside to mop it up.

Tips & Note

●Use 2 mozzarella balls, this is a key ingredient, so don't think it's too much
●Use block parmesan and grate it rather than ready grated, as it will give a far better flavour
●You can add some chicken stock if you like a deeper flavour

Chicken in a Sunny Mozzarella and Parmesan Sauce

It's so simple but you can make a really tasty Italian dish and impress your guests.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Chicken breast fillets 2
Salt & pepper as required
Rosemary 1 tbsp
Cherry tomatoes 10
Olive oil 3 tbs
Mozzarella cheese 2
Parmigiano reggiano as required
White wine 100ml
Fresh parsley 1 tbsp

Chicken in a Sunny Mozzarella and Parmesan Sauce

Recipe ID :1928 Posted on 09 JUN 2016

Serves 2

Prep 15min
Cook 15min
views 12,149
printed 47

saved 4

It's so simple but you can make a really tasty Italian dish and impress your guests.

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
1 tbsp
10
3 tbs
2
as required
100ml
1 tbsp

Method

Prep
15min
Cook
15min
1
Chicken thighs are ideal, but it also works with breast fillets. Slice the chicken to get 4 thin breast fillets. Season liberally with salt & pepper.
2
I used rosemary from this pot of 6 Italian herbs. Rub onto the chicken and keep for 10 minutes.
3
Put the olive oil in a large frying pan on high heat and fry the chicken.
4
After 5 minutes, it will brown so turn it over. Add the chopped tomatoes and place the mozzarella cheese on each chicken piece.
5
Take a scoop of grated Parmigiano reggiano and place on top of the mozzarella.
6
Pour in the wine, this will combine with the cheese to make the sauce.
7
Put the lid on (or cover with foil) and simmer for 7-8 minutes on medium heat.
8
Add the finely chopped parsley and transfer to a serving dish. The sauce is delicious, so serve with some baguette alongside to mop it up.

Tips & Note

●Use 2 mozzarella balls, this is a key ingredient, so don't think it's too much
●Use block parmesan and grate it rather than ready grated, as it will give a far better flavour
●You can add some chicken stock if you like a deeper flavour

HOME
KitchenCIB
I’ve got 238 recipes!

KITCHENCIB
Step into my kitchen!
This is so healthy with isoflavins and iron from the spinach and tofu. You'll be full of energy first thing in the morning!
Hot water, Dashi stock granules, Miso (red or mixed), Tofu (silky or firm), Baby spinach, Onion (medium), Spring onion
HOME
A cool kind of dish for entertaining.
King prawns, Sake, Aubergine, Potato or corn starch, Vegetable oil (for deep frying), Green vinegar dressing:, Cucumber, Granulated sugar, Vinegar, Lemon juice, Salt
HOME
I was taught this recipe by a professional chef - give it a go!
Tinned crabmeat, Spring onions, Mushrooms (medium), Salt & pepper, Chicken stock granules, Eggs, Vegetable oil, Chicken stock, Soy sauce, Oyster sauce, Sugar, Potato starch in water
HOME
Just roll up minced pork in Chinese leaf with parma ham - a great combination of flavours.
Minced pork, Salt & pepper, Ginger, Garlic, Soy sauce, Sesame oil, Vegetable oil, Chinese leaves (large), Parma ham (prosciuto) slices, Your favourite tomato sauce
HOME
It is so British to make bacon crisp. I tried it with tomato in a rice ball. It was a complete success!
Cooked rice, Vegetable oil, Bacon rashers, Tomato (medium), Spring onion, Pepper, Salt, Soy sauce, Mayonnaise, Sesame oil, Nori sheet
HOME
Niban means second, so this is the next stage of making a dashi stock to get a greater depth of flavour.
Water (soft), Kombu (left from ichiban dashi), Bonito flakes (left from ichiban dashi), Bonito flakes
HOME

Similar Recipe

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
Ripieno means stuffing in Italian - simply bake a tomato stuffed with lots of cheese, egg and bacon - it makes a lovely weekend brunch dish.
Beef tomatoes (medium), Eggs, Bacon rasher, Vegetable oil, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Salt & pepper, Spring onions
Patricia
HOME
You needs lots of lemon juice and lemons. It might seem too sour but it will definitely build up your appetite. Make lots, it's wonderful for entertaining at home!
Chicken breast fillets, Salt & pepper, Flour, Olive oil, Butter, Onion, Garlic, White wine, Chicken stock, Capers, Lemon juice, Lemon (sliced), Fresh parsley
KitchenCIB
HOME
The rich sauce is delicious!
Butternut squash, Olive oil, Butter, Garlic, Onion (small), Sage, Nutmeg, Salt and pepper, Chicken soup stock*, Bacon or pancetta, Red pepper, Cheddar Cheese, Double cream, Penne pasta, Parmigiano reggiano (optional), Parsley (for garnish)
MiwaPucci
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME