日本語
Log In Join Us Help

Zingy Chinese Leaf & Apple Salad

Adding the sushi vinegar makes this dish a bit milder and less sharp.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 5 min Cook: 5 min

Ingredients

Chinese leaves bunch 1/2
Apple (red skinned) 1
Sesame oil 2 tbsp
Garlic 2 cloves
Sushi vinegar 2 tbsp
Pepper (optional) as you like

Method

1
Chop the Chinese leaves into strips across and put in a bowl.
2
Cut the apple into quarters and remove the core and thinly slice. Soak in lightly salted water to stop them going brown. Then add into Step 1.
3
Add the sushi vinegar and lightly mix.
4
Put the sesame oil in a frying pan on low heat and add the sliced garlic.
5
When you can smell the garlic and it's browned slightly, add this with the oil to Step 3.
6
Transfer to a serving dish and sprinkle salt and pepper if you like.

Tips & Note

●You should hear a lovely sizzle when you pour in the hot oil at Step 5, so use a heatproof bowl.

Zingy Chinese Leaf & Apple Salad

Adding the sushi vinegar makes this dish a bit milder and less sharp.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 5 min

Cook: 5 min

Ingredients

Chinese leaves bunch 1/2
Apple (red skinned) 1
Sesame oil 2 tbsp
Garlic 2 cloves
Sushi vinegar 2 tbsp
Pepper (optional) as you like
  1. Home
  2. Mizue
  3. Zingy Chinese Leaf & Apple Salad

Zingy Chinese Leaf & Apple Salad

Recipe ID :398 Posted on 26 APR 2015
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 5min
views 3,514
printed 167

saved 2

Adding the sushi vinegar makes this dish a bit milder and less sharp.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
1/2
1
2 tbsp
2 cloves
2 tbsp
as you like

Method

Prep
5min
Cook
5min
1
Chop the Chinese leaves into strips across and put in a bowl.
2
Cut the apple into quarters and remove the core and thinly slice. Soak in lightly salted water to stop them going brown. Then add into Step 1.
3
Add the sushi vinegar and lightly mix.
4
Put the sesame oil in a frying pan on low heat and add the sliced garlic.
5
When you can smell the garlic and it's browned slightly, add this with the oil to Step 3.
6
Transfer to a serving dish and sprinkle salt and pepper if you like.

Tips & Note

●You should hear a lovely sizzle when you pour in the hot oil at Step 5, so use a heatproof bowl.

Category

Japan Britain Easy Peasy Healthy Hors D'Oeuvres Quick Salads Vegan Vegetarian Chinese Leaf Fruit Breakfast

Related garlic vinegar apple sushi vinegar salad Chinese leaves
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Spanish Pasta Paella

An easy peasy fideua made at home!
Long pasta, Chicken thigh, Cod, Prawns, Squid or mussels, Garlic, White wine, Anchovy fillets, Peppers in oil (optional), Tomato, Olives, Saffron, Paprika, Fish or chicken stock cube, Lemon, Olive oil, Salt
PRO

Scallop & Pancetta Grill

A simple recipe rolling up the scallops in pancetta but the texture of both works really well.
Scallops (roeless), Pancetta, Lemon
PRO

Banana Granola

You'll really look forward to getting up early for this!
Banana, Porridge oats, Butter, Golden syrup, Dates, Dried cranberries, raisins or sultanas, 【Ａ】, Pumpkin seeds, Almonds
PRO

Deep Fried Skate

This has lovely crunchy soft bones.
Skate wings, Salt & pepper, Potato starch, Vegetable oil, [Sauce], Rice vinegar, Soy sauce, Sugar
PRO

Chinese Leaves in a Pork Miso Sauce

You'll get a lovely taste from the browned cabbage leaves.
Chinese leaves bunch, Sesame oil, pork belly, Spring onions, Ginger, Chinese chilli bean sauce, Soy sauce, Miso, Sugar, Sake, Water, Potato starch in 1 tbsp water
PRO

Skate Meuniere

The tomatoes and capers bring this skate dish alive.
Skate wings, Cherry tomatoes, Capers, Finely chopped parsley, Olive oil, Butter, Garlic, Anchovy fillets, Salt & pepper, Flour
PRO

Similar Recipe

Orange and Mango Frozen Yogurt

The light sourness makes this dish really refreshing.
Orange, Mango, Greek yogurt, Caster sugar, Orange zest, Orange segments for garnish
yhiranuma
PRO

Parma Ham With Flat Peach

This prosciutto with peach is an excellent appetiser.
Flat peach, Parma ham, Black pepper
Tobuchan
HOME

Simmered Chinese Leaves & Sundried Tomatoes

You'll really taste the sweetness of the Chinese leaves in this dish.
Chinese leaves bunch, Sundried tomatoes in olive oil, Garlic, White wine, Olive oil (from the sundried tomatoes), Salt & pepper, Water
KitchenCIB
HOME

Quick And Simple Japanese Pickles

These are not only to go with steamed rice, they can be eaten with many dishes.
Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit
yhiranuma
PRO

Sauteed Cauliflower with Creamy Apricot Sauce

The sweet refreshing sauce really makes this dish.
Cauliflower, Chicken soup, Ripe apricot, Mayonnaise, Greek yogurt, Mild curry powder or garam masala, Lemon juice, Salt & pepper
Rose Wine
PRO

Carrot Chutney

If you leave this overnight, it will be even more delicious!
Carrots (small), Raisins, Onion (small), Water, Sugar, Rice vinegar, Cinnamon, Salt
Yukari Elliott
PRO

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.