日本語
Log In Join Us Help

Foil Wrapped Salmon Parcels with Vegetables

This has a lovely deep flavour because of the butter and miso paste.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

Salmon fillets 2
Leek (small) 1
Chestnut mushrooms (medium) 4
Potatoes (medium) 3-4
Lemon slices 4
Salt & pepper a little
Butter 1 tsp
Miso paste 1 tsp
Soy sauce 1 tsp
Sake (or white wine) 1 tsp
Asparagus 6

Method

1
Cut the potatoes into fine strips and boil for 8-10 minutes - this will be the bed for the salmon.
2
Season the salmon with salt & pepper and keep aside for 10 minutes. Pat dry.
3
Cut the salmon fillets into 4 pieces each. Slice the mushrooms and leeks diagonally.
4
Take a large piece of foil and put the boiled potato strips in the centre. Put the miso paste, 4 pieces of salmon, leeks and mushrooms (in this order) on top.
5
Place 2 slices of lemon and 3 asparagus on top with the butter. Season lightly with salt & pepper and drizzle with the sake and soy sauce.
6
Fold in the top and bottom pieces of foil and scrunch firmly to seal. Twist the left and right sides of foil to seal tightly.
7
Put into a preheated oven 200C for 20 minutes.
8
Check the salmon is cooked through before putting on a serving dish with the foil. Open up the foil when ready to serve.

Tips & Note

You won't be able to adjust any taste once it's in the oven, so don't over-season before you wrap up in the foil. You can always adjust at the end before serving.

Foil Wrapped Salmon Parcels with Vegetables

This has a lovely deep flavour because of the butter and miso paste.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

Salmon fillets 2
Leek (small) 1
Chestnut mushrooms (medium) 4
Potatoes (medium) 3-4
Lemon slices 4
Salt & pepper a little
Butter 1 tsp
Miso paste 1 tsp
Soy sauce 1 tsp
Sake (or white wine) 1 tsp
Asparagus 6
  1. Home
  2. KitchenCIB
  3. Foil Wrapped Salmon Parcels with Vegetables

Foil Wrapped Salmon Parcels with Vegetables

Recipe ID :1879 Posted on 09 MAY 2016
PRINT Email me this recipe

Serves 2

Prep 20min
Cook 20min
views 8,887
printed 37

saved 2

This has a lovely deep flavour because of the butter and miso paste.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 241 recipes!

Ingredients

Print Ingredients Email Ingredients
2
1
4
3-4
4
a little
1 tsp
1 tsp
1 tsp
1 tsp
6

Method

Prep
20min
Cook
20min
1
Cut the potatoes into fine strips and boil for 8-10 minutes - this will be the bed for the salmon.
2
Season the salmon with salt & pepper and keep aside for 10 minutes. Pat dry.
3
Cut the salmon fillets into 4 pieces each. Slice the mushrooms and leeks diagonally.
4
Take a large piece of foil and put the boiled potato strips in the centre. Put the miso paste, 4 pieces of salmon, leeks and mushrooms (in this order) on top.
5
Place 2 slices of lemon and 3 asparagus on top with the butter. Season lightly with salt & pepper and drizzle with the sake and soy sauce.
6
Fold in the top and bottom pieces of foil and scrunch firmly to seal. Twist the left and right sides of foil to seal tightly.
7
Put into a preheated oven 200C for 20 minutes.
8
Check the salmon is cooked through before putting on a serving dish with the foil. Open up the foil when ready to serve.

Tips & Note

You won't be able to adjust any taste once it's in the oven, so don't over-season before you wrap up in the foil. You can always adjust at the end before serving.

Category

Japan Boiled Healthy Oven Baked Steamed Alcohol Asparagus Leeks Mushrooms Potato Salmon Home Alone Home Party Light Bites Lunch Romantic Dinner Spring Summer

Related foil miso steam bake soy sake lemon
HOME
KitchenCIB
I’ve got 241 recipes!

KITCHENCIB
Step into my kitchen!

Pull-Apart Bread 　

This tear and share bread is so simple - make lots of slices in a round bread and fill with cheese and bake!
Round bread 20cm diameter, Spring onions, Butter (salted), Garlic, Red Leicester cheese, Mozzarella
HOME

Beef Teriyaki with Horseradish Sauce

Horseradish works so well with roast beef, but I made a few changes this time.
Beef sirloin steak, Salt & pepper, Teriyaki sauce:, Soy sauce, Mirin, Red wine, Horseradish sauce:, Horseradish, Mayonnaise
HOME

Bang Bang Style Chicken Salad

Tastes nice and nutty with a simple sauce made from Tahini.
Chicken breast fillet, Celery, Red pepper, Tahini, Noodle broth (mentsuyu), Miso (red), Soy sauce, Mirin, Vinegar , Chinese chilli bean sauce, Sesame seeds
HOME

Aubergine And Minced Meat Curry Noodles

Eating it hot with the spicy oil makes it delicious!
Ramen noodles or your favourite long pasta, Minced pork, Aubergine, Coriander, Light soy sauce, Sake (white wine), Sugar, Curry powder, Water, Ketchup, Worcester sauce, Salt & pepper, Potato starch or cornflour in a bit of water, Seasoning oil:, vegetable oil, Crushed garlic, Crushed chilli, Cumin seeds, Coriander powder
HOME

Beansprouts And Tuna Sandwich

I adapted the recipe from JasmineAndAlmond's Stir-Fried Beansprouts and Tuna, by just putting it inside some slices of bread.
Tinned tuna (in sunflower oil), Sliced bread, Beansprouts, Mayonnaise , Soy sauce, Salt & pepper
HOME

Pan Fried Rice Balls Wrapped in Pastrami

A traditional speciality from Miyazaki in Japan, I looked for the same meat they use but found pastrami to be the closest.
Cooked rice, Korean barbecue sauce, Pastrami slices, Horseradish sauce, Sesame seeds
HOME

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Rainbow Trout with Sauteed Mushrooms

Nice and juicy with a lovely light sauce.
Rainbow trout fillets, Mushrooms, Soy sauce, Sake or white wine, Mirin, Sugar, Butter, Oil
Purihirunesan
PRO

Baked Salmon and Vegetables (Hourokuyaki)

Pan fry then put in the oven for a hot and appetising dish.
Chinese leaves bunch, Shiitake mushrooms, Salmon fillet, Salt, Sesame oil or vegetable oil, Eggs, Dashi stock, Sugar, Light soy sauce
yhiranuma
PRO

Fried Mushrooms in a Sticky Sauce

This goes well with half-boiled eggs.
Mushrooms (shimeji, oyster or ordinary), Cooked rice, Sauce:, Soy sauce, Crushed sesame, Green laver , Potato starch in a bit of water, Sesame oil, Dashi stock, Seasonings:, Sake, Mirin, Ginger juice, Your favourite toppings (half-boiled eggs or nori)
Yukiko
PRO

Hot & Sweet Chicken & Baby Onions

A perfect dish to go with rice.
Baby onions, Chicken thighs, Vegetable oil, Soy sauce, Sake, Mirin, Sugar, Dashi broth or water
Mizue
PRO

Jerusalem Artichoke & Beef Donburi

The artichoke keeps its crunchiness beautifully in this dish.
Beef (such as rib eye steak), Jerusalem artichokes, Onion (large), Ginger, Spring onions, Seasoning:, Light soy sauce, Sake, Light brown sugar, Dashi granules, Hot water, Thickener:, Potato flour or potato starch + water
Nagomi Kitchen
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.