日本語
Log In Join Us Help

Crunchy Celery Fried Rice

The key is to add half the celery right at the end to retain the crunch.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Cooked rice for 2 people
Eggs 2
Celery 2
Carrot 1
Pork chipolatas 6
Green peas (frozen) 3-4 tbsp
Vegetable oil as required
Salt & pepper as required
Chicken stock powder 1.5 tbsp
Soy sauce 1 tbsp
Sesame oil 1 tsp

Method

1
Here are the ingredients. Use your favourite sausage or minced pork if there is no chipolata.
2
Finely chop 3/4 celery and finely slice the remaining quarter. Finely chop the carrot and the chipolata to your preferred size.
3
The simplest way to make separate fried rice is to crack a raw egg onto the cooked rice and mix it thoroughly to coat each grain.
4
Put a pinch of salt into the other egg, beat it and make a scrambled egg.
5
Remove and keep aside. Put the vegetable oil in the same frying pan and stir fry the carrots and celery.
6
After 3 minutes, add the rice, sausages, scrambled egg and green peas and adjust to taste with the seasoning ingredients.
7
Turn the heat off and add the sliced celery. Stir into the mixture.
8
Your fried rice with crunchy celery is ready.

Tips & Note

●Add the chicken stock powder as it is (not dissolved) as this will help keep the rice grains separate.

Crunchy Celery Fried Rice

The key is to add half the celery right at the end to retain the crunch.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Cooked rice for 2 people
Eggs 2
Celery 2
Carrot 1
Pork chipolatas 6
Green peas (frozen) 3-4 tbsp
Vegetable oil as required
Salt & pepper as required
Chicken stock powder 1.5 tbsp
Soy sauce 1 tbsp
Sesame oil 1 tsp
  1. Home
  2. Torajiro Kuruma
  3. Crunchy Celery Fried Rice

Crunchy Celery Fried Rice

Recipe ID :1737 Posted on 21 MAR 2016
PRINT Email me this recipe

Serves 2

Prep 10min
Cook 10min
views 13,004
printed 119

saved 0

The key is to add half the celery right at the end to retain the crunch.

Share
Torajiro Kuruma
Recipe By
PRO
Torajiro Kuruma
I’ve got 80 recipes!

Ingredients

Print Ingredients Email Ingredients
for 2 people
2
2
1
6
3-4 tbsp
as required
as required
1.5 tbsp
1 tbsp
1 tsp

Method

Prep
10min
Cook
10min
1
Here are the ingredients. Use your favourite sausage or minced pork if there is no chipolata.
2
Finely chop 3/4 celery and finely slice the remaining quarter. Finely chop the carrot and the chipolata to your preferred size.
3
The simplest way to make separate fried rice is to crack a raw egg onto the cooked rice and mix it thoroughly to coat each grain.
4
Put a pinch of salt into the other egg, beat it and make a scrambled egg.
5
Remove and keep aside. Put the vegetable oil in the same frying pan and stir fry the carrots and celery.
6
After 3 minutes, add the rice, sausages, scrambled egg and green peas and adjust to taste with the seasoning ingredients.
7
Turn the heat off and add the sliced celery. Stir into the mixture.
8
Your fried rice with crunchy celery is ready.

Tips & Note

●Add the chicken stock powder as it is (not dissolved) as this will help keep the rice grains separate.

Category

Japan Quick Rice Stir Fried Eggs Rice Salad Vegetables Lunch

Related celery fried rice Pork chipolatas vienna sausage green peas
PRO
Torajiro Kuruma
I’ve got 80 recipes!

TORAJIRO KURUMA
Step into my kitchen!

Healthy Miso Soup with Tofu & Wakame Seaweed

Wakame has been eaten in Japan for centuries, it helps to reduce blood pressure and prevents weight gain. It's a great gift from the sea.
Water (soft), Dashi stock granules, Miso (red), Wakame seaweed (dried), Tofu, Spring onion
PRO

Eddoe Potato and Carrot Miso Soup

Eddoes are closely related to the taro potato. It's an ideal potato for miso soup to warm you up.
Eddoes, Carrot (medium), Onion, Spring onion, Hot water, Dashi stock granules or fish stock , Miso (red or mixed)
PRO

Minced Pork, Egg & Green Beans 3 Colour Stir Fry

This sweet and spicy dish will brighten up your dining table.
Minced pork, Green beans, Egg, Soy sauce, White wine, Mirin, Sugar, Chicken stock granules, Miso (red), Salt & pepper
PRO

Quick And Easy Shortbread

If you fancy something sweet but there's nothing at home, this is the perfect thing!
Butter , Granulated sugar, Self Raising Flour, Salt　　　　　　　, Vanilla extract
PRO

Rice Cakes in Dashi Stock (Mochi Agedashi)

Perfect for New Year using leftover rice cakes.
Rice cake, Potato starch, Noodle stock (mentsuyu), Mooli, Spring onion, Vegetable oil
PRO

Fried Noodle Pasta

Cook spaghetti with bicarbonate of soda to make ramen noodles - fry these to get a lovely yaki soba dish and serve with a delicious sauce!
Spaghetti, Bicarbonate of soda, Salt for the pasta, Chicken breast fillet, Peppers (red and green), Mushrooms, Carrot, Onion, Salt & pepper, Sauce:, Worcester sauce, Oyster sauce, Chicken stock granules, Green laver
PRO

Similar Recipe

BLT Rice Sandwich (Onigirazu)

Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!
Bacon rashers, Lettuce leaves, Sundried Tomatoes, Sesame salt, Nori sheet, Cooked rice
Tobuchan
HOME

Sausage & Fried Egg Rice Ball (Onigirazu)

Sausage with rice? Amazingly, it works!
Cooked rice, Your favourite sausage, Egg, Lettuce leaf, Ketchup, Wholegrain mustard, Nori sheet
Tobuchan
HOME

Chorizo & Baby Spinach Rice Sandwich (Onigirazu)

Use yukari (cooked shiso, a Japanese herb) if you can get it, it's delicious!
Cooked rice, Nori sheet, Baby spinach leaves, Chorizo slices, Yukari
ryukomama
HOME

Frankfurter Maki Sushi Roll

I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!
Sushi rice, Nori sheet, Frankfurter, Spinach leaves, Ketchup, Mustard
Tobuchan
HOME

Lettuce And Sundried Tomato Maki Sushi Roll by So Restaurant London

A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
So Restaurant
CHEF

Teriyaki Chicken Maki Sushi Roll

Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
Deepseafish
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.